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Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Journal of marketing research, 2016-10, Vol.53 (5), p.847-864

2016

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From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive Produce

Journal of marketing, 2021-05, Vol.85 (3), p.62-77

2021

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The Secret Ingredient Is Me: Customization Prompts Self-Image-Consistent Product Perceptions

Journal of marketing research, 2019-10, Vol.56 (5), p.879-893

2019

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Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children

The international journal of behavioral nutrition and physical activity, 2020-06, Vol.17 (1), p.1-70, Article 70

2020

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Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing

Appetite, 2016-09, Vol.104, p.52-59

2016

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From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy

Psychological science, 2013-10, Vol.24 (10), p.1936-1946

2013

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More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France

Appetite, 2022-11, Vol.178, p.106262-106262, Article 106262

2022

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Enhancing Consumer and Planetary Well-Being by Consuming Less, Consuming Better

Journal of sustainable marketing, 2024-06, Vol.5 (1), p.30-42

2024

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HOW MINDFULNESS CAN BENEFIT TO SNACKING?

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.1340

Cornil, Yann

2017

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Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good Nutrition

The Journal of consumer research, 2020-08, Vol.47 (2), p.147-166

2020

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Mind Over Stomach: A Review of the Cognitive Drivers of Food Satiation

Journal of the Association for Consumer Research, 2017-10, Vol.2 (4), p.419-429

Cornil, Yann

2017

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Does Red Bull give wings to vodka? Placebo effects of marketing labels on perceived intoxication and risky attitudes and behaviors

Journal of consumer psychology, 2017-10, Vol.27 (4), p.456-465

2017

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Easy, breezy, risky: Lay investors fail to diversify because correlated assets feel more fluent and less risky

Organizational behavior and human decision processes, 2019-07, Vol.153, p.103-117

2019

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Portion size selection in children: Effect of sensory imagery for snacks varying in energy density

Appetite, 2020-07, Vol.150, p.104656-104656, Article 104656

2020

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The acuity of vice: Attitude ambivalence improves visual sensitivity to increasing portion sizes

Journal of consumer psychology, 2014-04, Vol.24 (2), p.177-187

2014

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Obesity and Responsiveness to Food Marketing Before and After Bariatric Surgery

Journal of consumer psychology, 2022-01, Vol.32 (1), p.57-68

2022

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Expectancy and Placebo Effects of Marketing Actions

Advances in Consumer Research, 2015, Vol.43, p.45-50

Cornil, Yann

2015

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Sensory or Nutrition Menu Labeling? A Field Experiment in Aligning Public Health and Restaurant Business Goals

Advances in Consumer Research, 2017, Vol.45, p.574-575

2017

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Plaisir épicurien, plaisir viscéral et préférence de tailles de portions alimentaires

Cahiers de nutrition et de diététique, 2018-04, Vol.53 (2), p.77-85

2018

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Pleasure as an Ally of Healthy Eating? Contrasting Visceral and Epicurean Eating Pleasure and their Association with Portion Size Preferences and Wellbeing

Advances in Consumer Research, 2015, Vol.43, p.492-493

2015

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The Diversification Paradox: How Lay Investors Perceive Risk and Covariance Information

Advances in Consumer Research, 2013, Vol.41, p.1

2013

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From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, But Self-Affirmation Is an Effective Remedy

Advances in Consumer Research, 2013, Vol.41, p.1

2013

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Moralities in food and health research

Journal of marketing management, 2014-12, Vol.30 (17-18), p.1800-1832

2014

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Essays on Sensory Perception and the Marketing of Food and Drink

Cornil, Yann

2015

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Obesity and Sensitivity of Food Perceptions and Preferences to Marketing Actions

Advances in Consumer Research, 2017, Vol.45, p.572-573

2017

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Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive Produce

The Secret Ingredient Is Me: Customization Prompts Self-Image-Consistent Product Perceptions

Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children

Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing

From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy

More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France

Enhancing Consumer and Planetary Well-Being by Consuming Less, Consuming Better

HOW MINDFULNESS CAN BENEFIT TO SNACKING?

Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good Nutrition

Mind Over Stomach: A Review of the Cognitive Drivers of Food Satiation

Does Red Bull give wings to vodka? Placebo effects of marketing labels on perceived intoxication and risky attitudes and behaviors

Easy, breezy, risky: Lay investors fail to diversify because correlated assets feel more fluent and less risky

Portion size selection in children: Effect of sensory imagery for snacks varying in energy density

The acuity of vice: Attitude ambivalence improves visual sensitivity to increasing portion sizes

Obesity and Responsiveness to Food Marketing Before and After Bariatric Surgery

Expectancy and Placebo Effects of Marketing Actions

Sensory or Nutrition Menu Labeling? A Field Experiment in Aligning Public Health and Restaurant Business Goals

Plaisir épicurien, plaisir viscéral et préférence de tailles de portions alimentaires

Pleasure as an Ally of Healthy Eating? Contrasting Visceral and Epicurean Eating Pleasure and their Association with Portion Size Preferences and Wellbeing

The Diversification Paradox: How Lay Investors Perceive Risk and Covariance Information

From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, But Self-Affirmation Is an Effective Remedy

Moralities in food and health research

Essays on Sensory Perception and the Marketing of Food and Drink

Obesity and Sensitivity of Food Perceptions and Preferences to Marketing Actions

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