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Importance of n-3 fatty acids in health and disease

The American journal of clinical nutrition, 2000, Vol.71 (1), p.171S-175S

CONNOR, W. E

2000

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Nutritional biomarkers in Alzheimer's disease: the association between carotenoids, n-3 fatty acids, and dementia severity

Journal of Alzheimer's disease, 2008-02, Vol.13 (1), p.31

2008

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Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial

Pediatrics (Evanston), 2001-08, Vol.108 (2), p.359

2001

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Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age

Pediatrics (Evanston), 2003-09, Vol.112 (3 Pt 1), p.e177

2003

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Cholestanol metabolism in patients with cerebrotendinous xanthomatosis: absorption, turnover, and tissue deposition

Journal of lipid research, 2007-01, Vol.48 (1), p.185-192

2007

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The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet

Experimental eye research, 2007-03, Vol.84 (3), p.591-598

2007

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Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

JAMA : the journal of the American Medical Association, 2005-06, Vol.293 (23), p.2884

2005

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predominance of polyunsaturated fatty acids in the butterfly Morpho peleides before and after metamorphosis

Journal of lipid research, 2006-03, Vol.47 (3), p.530-536

2006

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membrane defect in the pathogenesis of the Smith-Lemli-Opitz syndrome

Journal of lipid research, 2006, Vol.47 (1), p.134-143

2006

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Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids

Thrombosis and haemostasis, 2001-06, Vol.85 (6), p.966

2001

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Sitosterolemia Presenting as Pseudohomozygous Familial Hypercholesterolemia

Clinical medicine & research, 2016-06, Vol.14 (2), p.103-108

2016

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Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.762-769

2007

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The importance of fish and docosahexaenoic acid in Alzheimer disease

The American journal of clinical nutrition, 2007-04, Vol.85 (4), p.929-930

2007

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The Prime Role of HDL to Transport Lutein into the Retina: Evidence from HDL-Deficient WHAM Chicks Having a Mutant ABCA1 Transporter

Investigative ophthalmology & visual science, 2007-09, Vol.48 (9), p.4226-4231

2007

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Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

The American journal of clinical nutrition, 2003, Vol.77 (1), p.226-233

2003

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A Quantitative Risk–Benefit Analysis of Changes in Population Fish Consumption

American journal of preventive medicine, 2005-11, Vol.29 (4), p.325-334.e6

2005

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Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

European heart journal, 2009-04, Vol.30 (7), p.820-826

2009

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A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development

American journal of preventive medicine, 2005-11, Vol.29 (4), p.366-366.e12

2005

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A Quantitative Analysis of Fish Consumption and Coronary Heart Disease Mortality

American journal of preventive medicine, 2005-11, Vol.29 (4), p.335-346

2005

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Plasma Plant Sterol Levels Do Not Reflect Cholesterol Absorption in Children with Smith-Lemli-Opitz Syndrome

The Journal of pediatrics, 2009-04, Vol.154 (4), p.557-561.e1

2009

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Effects of diet and metamorphosis upon the sterol composition of the butterfly Morpho peleides

Journal of lipid research, 2006-07, Vol.47 (7), p.1444-1448

2006

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Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.668-673

2004

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Essential fatty acids: the importance of n-3 fatty acids in the retina and brain

Nutrition reviews, 1992-04, Vol.50 (4), p.21-29

1992

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Do n−3 fatty acids prevent osteoporosis?

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.647-648

2007

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Simvastatin with or without ezetimibe in familial hypercholesterolemia

The New England journal of medicine, 2008-07, Vol.359 (5), p.530; author reply 532

Connor, William E

2008

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Importance of n-3 fatty acids in health and disease

Nutritional biomarkers in Alzheimer's disease: the association between carotenoids, n-3 fatty acids, and dementia severity

Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial

Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age

Cholestanol metabolism in patients with cerebrotendinous xanthomatosis: absorption, turnover, and tissue deposition

The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

predominance of polyunsaturated fatty acids in the butterfly Morpho peleides before and after metamorphosis

membrane defect in the pathogenesis of the Smith-Lemli-Opitz syndrome

Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids

Sitosterolemia Presenting as Pseudohomozygous Familial Hypercholesterolemia

Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration

The importance of fish and docosahexaenoic acid in Alzheimer disease

The Prime Role of HDL to Transport Lutein into the Retina: Evidence from HDL-Deficient WHAM Chicks Having a Mutant ABCA1 Transporter

Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

A Quantitative Risk–Benefit Analysis of Changes in Population Fish Consumption

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development

A Quantitative Analysis of Fish Consumption and Coronary Heart Disease Mortality

Plasma Plant Sterol Levels Do Not Reflect Cholesterol Absorption in Children with Smith-Lemli-Opitz Syndrome

Effects of diet and metamorphosis upon the sterol composition of the butterfly Morpho peleides

Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes

Essential fatty acids: the importance of n-3 fatty acids in the retina and brain

Do n−3 fatty acids prevent osteoporosis?

Simvastatin with or without ezetimibe in familial hypercholesterolemia

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