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Importance of n-3 fatty acids in health and disease

The American journal of clinical nutrition, 2000, Vol.71 (1), p.171S-175S

CONNOR, W. E

2000

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Nutritional biomarkers in Alzheimer's disease: the association between carotenoids, n-3 fatty acids, and dementia severity

Journal of Alzheimer's disease, 2008-02, Vol.13 (1), p.31

2008

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Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age

Pediatrics (Evanston), 2003-09, Vol.112 (3 Pt 1), p.e177

2003

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Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial

Pediatrics (Evanston), 2001-08, Vol.108 (2), p.359

2001

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Growth and Development of Premature Infants Fed Predominantly Human Milk, Predominantly Premature Infant Formula, or a Combination of Human Milk and Premature Formula

Journal of pediatric gastroenterology and nutrition, 2003-10, Vol.37 (4), p.437-446

2003

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Cholestanol metabolism in patients with cerebrotendinous xanthomatosis: absorption, turnover, and tissue deposition

Journal of lipid research, 2007-01, Vol.48 (1), p.185-192

2007

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The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet

Experimental eye research, 2007-03, Vol.84 (3), p.591-598

2007

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Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

JAMA : the journal of the American Medical Association, 2005-06, Vol.293 (23), p.2884

2005

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predominance of polyunsaturated fatty acids in the butterfly Morpho peleides before and after metamorphosis

Journal of lipid research, 2006-03, Vol.47 (3), p.530-536

2006

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membrane defect in the pathogenesis of the Smith-Lemli-Opitz syndrome

Journal of lipid research, 2006, Vol.47 (1), p.134-143

2006

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Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids

Thrombosis and haemostasis, 2001-06, Vol.85 (6), p.966

2001

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Sitosterolemia Presenting as Pseudohomozygous Familial Hypercholesterolemia

Clinical medicine & research, 2016-06, Vol.14 (2), p.103-108

2016

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Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.762-769

2007

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The importance of fish and docosahexaenoic acid in Alzheimer disease

The American journal of clinical nutrition, 2007-04, Vol.85 (4), p.929-930

2007

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The Prime Role of HDL to Transport Lutein into the Retina: Evidence from HDL-Deficient WHAM Chicks Having a Mutant ABCA1 Transporter

Investigative ophthalmology & visual science, 2007-09, Vol.48 (9), p.4226-4231

2007

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Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

The American journal of clinical nutrition, 2003, Vol.77 (1), p.226-233

2003

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A Quantitative Risk–Benefit Analysis of Changes in Population Fish Consumption

American journal of preventive medicine, 2005-11, Vol.29 (4), p.325-334.e6

2005

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Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

European heart journal, 2009-04, Vol.30 (7), p.820-826

2009

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A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development

American journal of preventive medicine, 2005-11, Vol.29 (4), p.366-366.e12

2005

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A Quantitative Analysis of Fish Consumption and Coronary Heart Disease Mortality

American journal of preventive medicine, 2005-11, Vol.29 (4), p.335-346

2005

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Effects of diet and metamorphosis upon the sterol composition of the butterfly Morpho peleides

Journal of lipid research, 2006-07, Vol.47 (7), p.1444-1448

2006

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Plasma Plant Sterol Levels Do Not Reflect Cholesterol Absorption in Children with Smith-Lemli-Opitz Syndrome

The Journal of pediatrics, 2009-04, Vol.154 (4), p.557-561.e1

2009

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Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.668-673

2004

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Do n−3 fatty acids prevent osteoporosis?

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.647-648

2007

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Simvastatin with or without ezetimibe in familial hypercholesterolemia

The New England journal of medicine, 2008-07, Vol.359 (5), p.530; author reply 532

Connor, William E

2008

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Importance of n-3 fatty acids in health and disease

Nutritional biomarkers in Alzheimer's disease: the association between carotenoids, n-3 fatty acids, and dementia severity

Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age

Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial

Growth and Development of Premature Infants Fed Predominantly Human Milk, Predominantly Premature Infant Formula, or a Combination of Human Milk and Premature Formula

Cholestanol metabolism in patients with cerebrotendinous xanthomatosis: absorption, turnover, and tissue deposition

The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

predominance of polyunsaturated fatty acids in the butterfly Morpho peleides before and after metamorphosis

membrane defect in the pathogenesis of the Smith-Lemli-Opitz syndrome

Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids

Sitosterolemia Presenting as Pseudohomozygous Familial Hypercholesterolemia

Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration

The importance of fish and docosahexaenoic acid in Alzheimer disease

The Prime Role of HDL to Transport Lutein into the Retina: Evidence from HDL-Deficient WHAM Chicks Having a Mutant ABCA1 Transporter

Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

A Quantitative Risk–Benefit Analysis of Changes in Population Fish Consumption

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development

A Quantitative Analysis of Fish Consumption and Coronary Heart Disease Mortality

Effects of diet and metamorphosis upon the sterol composition of the butterfly Morpho peleides

Plasma Plant Sterol Levels Do Not Reflect Cholesterol Absorption in Children with Smith-Lemli-Opitz Syndrome

Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes

Do n−3 fatty acids prevent osteoporosis?

Simvastatin with or without ezetimibe in familial hypercholesterolemia

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