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Toluene Adsorption on CeO2 (111) Studied by FTIR and DFT

Topics in catalysis, 2022-06, Vol.65 (7-8), p.934-943

2022

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Copper Deposition from Chloride-Containing Aqueous Solutions: Catalysis and the Role of the Water Structure

Journal of physical chemistry. C, 2021-01, Vol.125 (3), p.1811-1818

2021

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On the first step in zinc deposition – A case of nonlinear coupling with the solvent

Electrochemistry communications, 2021-01, Vol.122, p.106876, Article 106876

2021

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Probability-Based Design of Experiments for Batch Process Optimization with End-Point Specifications

Industrial & engineering chemistry research, 2016-02, Vol.55 (5), p.1254-1265

2016

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A model for the effect of ion pairing on an outer sphere electron transfer

Physical chemistry chemical physics : PCCP, 2020-07, Vol.22 (25), p.13923-13929

2020

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Pt-based graphene quantum dots for water dissociation

Journal of physics. Condensed matter, 2024-09, Vol.36 (38), p.383002

2024

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Induced electronic changes at the fluorinated polyphenylthiols on nanostructured Au(1 1 1) interfaces

Applied surface science, 2018-09, Vol.452, p.141-147

2018

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Crystalline structures of l-cysteine and l-cystine: a combined theoretical and experimental characterization

Amino acids, 2022-08, Vol.54 (8), p.1123-1133

2022

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Why are trace amounts of chloride so highly surface-active?

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2019-08, Vol.847, p.113128, Article 113128

2019

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One Step Further in the Elucidation of the Crystallographic Structure of Whitlockite

Crystal growth & design, 2020-04, Vol.20 (4), p.2553-2561

2020

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Understanding the atomistic behavior of small molecules (O2 and N2) on monometallic M13 nanoparticles

Catalysis today, 2025-02, Vol.445, p.115051, Article 115051

2025

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Design for Emergency: How Digital Technologies Enabled an Open Design Platform to Respond to COVID-19

Interacting with computers, 2023-09, Vol.35 (5), p.650-665

2023

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Anti-SARS-CoV-2 IgG levels are associated with circulating levels of chemokines CXCL9/CXCL10 and severity disease, but not with RBD-specific B cells 4 months after COVID-19

The Journal of immunology (1950), 2023-05, Vol.210 (1_Supplement), p.233-233.16

2023

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ESPEN-ESPGHAN-ECFS guideline on nutrition care for cystic fibrosis

Clinical nutrition (Edinburgh, Scotland), 2024-02, Vol.43 (2), p.413-445

2024

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MitraClip in secondary mitral regurgitation as a bridge to heart transplantation: 1-year outcomes from the International MitraBridge Registry

The Journal of heart and lung transplantation, 2020-12, Vol.39 (12), p.1353-1362

2020

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Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli

Food science & technology, 2019-12, Vol.116, p.108496, Article 108496

2019

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2-year outcomes of MitraClip as a bridge to heart transplantation: The international MitraBridge registry

International journal of cardiology, 2023-11, Vol.390, p.131139-131139, Article 131139

2023

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Extra‐virgin olive oil ameliorates high‐fat diet‐induced seminal and testicular disorders by modulating the cholesterol pathway

Andrology (Oxford), 2023-09, Vol.11 (6), p.1203-1217

2023

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Clinical and pulmonary function analysis in long-COVID revealed that long-term pulmonary dysfunction is associated with vascular inflammation pathways and metabolic syndrome

Frontiers in medicine, 2023-10, Vol.10, p.1271863-1271863

2023

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Toluene Adsorption on CeO2 (111) Studied by FTIR and DFT

Copper Deposition from Chloride-Containing Aqueous Solutions: Catalysis and the Role of the Water Structure

On the first step in zinc deposition – A case of nonlinear coupling with the solvent

Probability-Based Design of Experiments for Batch Process Optimization with End-Point Specifications

A model for the effect of ion pairing on an outer sphere electron transfer

Pt-based graphene quantum dots for water dissociation

Induced electronic changes at the fluorinated polyphenylthiols on nanostructured Au(1 1 1) interfaces

Crystalline structures of l-cysteine and l-cystine: a combined theoretical and experimental characterization

Why are trace amounts of chloride so highly surface-active?

One Step Further in the Elucidation of the Crystallographic Structure of Whitlockite

Understanding the atomistic behavior of small molecules (O2 and N2) on monometallic M13 nanoparticles

Design for Emergency: How Digital Technologies Enabled an Open Design Platform to Respond to COVID-19

Anti-SARS-CoV-2 IgG levels are associated with circulating levels of chemokines CXCL9/CXCL10 and severity disease, but not with RBD-specific B cells 4 months after COVID-19

ESPEN-ESPGHAN-ECFS guideline on nutrition care for cystic fibrosis

MitraClip in secondary mitral regurgitation as a bridge to heart transplantation: 1-year outcomes from the International MitraBridge Registry

Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli

2-year outcomes of MitraClip as a bridge to heart transplantation: The international MitraBridge registry

Extra‐virgin olive oil ameliorates high‐fat diet‐induced seminal and testicular disorders by modulating the cholesterol pathway

Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Clinical and pulmonary function analysis in long-COVID revealed that long-term pulmonary dysfunction is associated with vascular inflammation pathways and metabolic syndrome

Safety of the extension of use of 2′‐fucosyllactose (2′‐FL) as a novel food pursuant to Regulation (EU) 2015/2283

Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

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