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Age and sex related differences in shoulder abduction fatigue

BMC musculoskeletal disorders, 2018-08, Vol.19 (1), p.280-280, Article 280

2018

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A mathematical analysis to address the 6 degree-of-freedom segmental power imbalance

Journal of biomechanics, 2018-01, Vol.66, p.186-193

2018

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Musculoskeletal disorder prevalence and psychosocial risk exposures by age and gender in a cohort of office based employees in two academic institutions

International journal of industrial ergonomics, 2015-03, Vol.46, p.85-97

2015

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Running footstrike pattern effect on lower extremity work in an individual with transtibial amputation

Prosthetics and orthotics international, 2022-12, Vol.46 (6), p.549-552

2022

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Net ankle quasi-stiffness is influenced by walking speed but not age for older adult women

Gait & posture, 2018-05, Vol.62, p.311-316

2018

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Effect of a load distribution system on mobility and performance during simulated and field hiking while under load

Ergonomics, 2020-02, Vol.63 (2), p.133-144

2020

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Tuberculosis in cattle: Strategic planning for the future

Veterinary microbiology, 2006-02, Vol.112 (2), p.369-381

Collins, John D.

2006

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Tuberculosis in cattle: the results of the four-area project

Irish Veterinary Journal, 2005-11, Vol.58 (11), p.629-636, Article 629

2005

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Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements

EFSA journal, 2009-09, Vol.7 (9), p.n/a

2009

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Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

EFSA journal, 2011-04, Vol.9 (4), p.n/a

Vågsholm, Ivar

2011

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Scientific Opinion on the public health risks of bacterial strains producing extended‐spectrum β‐lactamases and/or AmpC β‐lactamases in food and food‐producing animals

EFSA journal, 2011-08, Vol.9 (8), p.n/a

Vågsholm, Ivar

2011

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Analysis and prediction of the BSE incidence in Ireland

Preventive veterinary medicine, 2004-04, Vol.62 (4), p.267-283

2004

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Escherichia coli O157 in Irish feedlot cattle: a longitudinal study involving preharvest and harvest phases of the food chain

Journal of food safety, 2003-10, Vol.23 (3), p.167-178

2003

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investigation of transport, lairage and hide cleanliness on Campylobacter prevalence in feedlot cattle and dressed carcasses

Journal of food safety, 2004-04, Vol.24 (1), p.37-52

2004

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The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety

EFSA journal, 2009-03, Vol.7 (3), p.n/a

European Food Safety Authority (EFSA)

2009

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Scientific Opinion on Norovirus (NoV) in oysters: methods, limits and control options

EFSA journal, 2012-01, Vol.10 (1), p.n/a

Vågsholm, Ivar

2012

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The maintenance of the list of QPS microorganisms intentionally added to food or feed ‐ Scientific Opinion of the Panel on Biological Hazards

EFSA journal, 2008-12, Vol.6 (12), p.923-n/a

European Food Safety Authority (EFSA)

2008

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Pseudo-subarachnoid hemorrhage and gadolinium encephalopathy following lumbar epidural steroid injection

Radiology case reports, 2020-10, Vol.15 (10), p.1935-1938

2020

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Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological Hazards

EFSA journal, 2008-07, Vol.6 (7), p.720-n/a

2008

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Impact of institutional culture on rates of transfusions during cardiovascular procedures: The Michigan experience

The American heart journal, 2016-04, Vol.174, p.1-6

2016

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Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin

EFSA journal, 2012-05, Vol.10 (5), p.n/a

Vågsholm, Ivar

2012

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Impact of Automated Contrast Injector Systems on Contrast Use and Contrast-Associated Complications in Patients Undergoing Percutaneous Coronary Interventions

JACC. Cardiovascular interventions, 2013-04, Vol.6 (4), p.399-405

2013

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Joint Scientific Opinion on any possible epidemiological or molecular association between TSEs in animals and humans

EFSA journal, 2011-01, Vol.9 (1), p.1945-n/a

Vågsholm, Ivar

2011

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Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs)

EFSA journal, 2011-01, Vol.9 (1), p.1947-n/a

Vågsholm, Ivar

2011

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Evaluation of MPB70, bovine PPD and lipoarabinomannan as antigens in ELISA for the serodiagnosis of bovine tuberculosis

Preventive veterinary medicine, 1996-07, Vol.27 (3), p.211-215

1996

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Age and sex related differences in shoulder abduction fatigue

A mathematical analysis to address the 6 degree-of-freedom segmental power imbalance

Musculoskeletal disorder prevalence and psychosocial risk exposures by age and gender in a cohort of office based employees in two academic institutions

Running footstrike pattern effect on lower extremity work in an individual with transtibial amputation

Net ankle quasi-stiffness is influenced by walking speed but not age for older adult women

Effect of a load distribution system on mobility and performance during simulated and field hiking while under load

Tuberculosis in cattle: Strategic planning for the future

Tuberculosis in cattle: the results of the four-area project

Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements

Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

Scientific Opinion on the public health risks of bacterial strains producing extended‐spectrum β‐lactamases and/or AmpC β‐lactamases in food and food‐producing animals

Analysis and prediction of the BSE incidence in Ireland

Escherichia coli O157 in Irish feedlot cattle: a longitudinal study involving preharvest and harvest phases of the food chain

investigation of transport, lairage and hide cleanliness on Campylobacter prevalence in feedlot cattle and dressed carcasses

The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety

Scientific Opinion on Norovirus (NoV) in oysters: methods, limits and control options

The maintenance of the list of QPS microorganisms intentionally added to food or feed ‐ Scientific Opinion of the Panel on Biological Hazards

Pseudo-subarachnoid hemorrhage and gadolinium encephalopathy following lumbar epidural steroid injection

Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological Hazards

Impact of institutional culture on rates of transfusions during cardiovascular procedures: The Michigan experience

Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin

Impact of Automated Contrast Injector Systems on Contrast Use and Contrast-Associated Complications in Patients Undergoing Percutaneous Coronary Interventions

Joint Scientific Opinion on any possible epidemiological or molecular association between TSEs in animals and humans

Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs)

Evaluation of MPB70, bovine PPD and lipoarabinomannan as antigens in ELISA for the serodiagnosis of bovine tuberculosis

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