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Crocus sativus (L.) Grown in Pots with High Volume Capacity: From a Case of Study to a Patent

Agriculture (Basel), 2022-11, Vol.12 (11), p.1813

Cicco, Nunzia

2022

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The Influence of Soil Physical and Chemical Properties on Saffron (Crocus sativus L.) Growth, Yield and Quality

Agronomy (Basel), 2020-08, Vol.10 (8), p.1154

2020

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Antioxidant Activity, Total Phenolic Content and Morphological Traits in 1 to 4-Year-Old Muscari comosum Bulbs Cultivated in Three Growing Environments

Agriculture (Basel), 2024-02, Vol.14 (2), p.178

2024

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Saffron In Vitro Propagation: An Innovative Method by Temporary Immersion System (TIS), Integrated with Machine Learning Analysis

Horticulturae, 2024-05, Vol.10 (5), p.454

2024

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Saffron (Crocus sativus L.), the king of spices: An overview

Scientia horticulturae, 2020-10, Vol.272, p.109560, Article 109560

2020

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ICrocus sativus/I Grown in Pots with High Volume Capacity: From a Case of Study to a Patent

Agriculture (Basel), 2022-10, Vol.12 (11)

Cicco, Nunzia

2022

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Crocus sativus L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits

Agronomy (Basel), 2021-03, Vol.11 (3), p.551

2021

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Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5858-5869

2019

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Comparing annual and biennial crop cycle on the growth, yield and quality of saffron using three corm dimensions

Scientia horticulturae, 2021-10, Vol.288, p.110393, Article 110393

2021

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Seed coat tannins and bruchid resistance in stored cowpea seeds

Journal of the science of food and agriculture, 2005-04, Vol.85 (5), p.839-846

2005

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Antioxidant Activity, Total Phenolic Content and Morphological Traits in 1 to 4-Year-Old IMuscari comosum/I Bulbs Cultivated in Three Growing Environments

Agriculture (Basel), 2024-01, Vol.14 (2)

2024

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Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection

Journal of food composition and analysis, 2018-07, Vol.70, p.9-17

2018

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Morphological traits, yield, antioxidant activity and essential oil composition of oregano as affected by biostimulant foliar applications

Industrial crops and products, 2024-12, Vol.222, p.119702, Article 119702

2024

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A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

Microchemical journal, 2009, Vol.91 (1), p.107-110

2009

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Biological Activity of High Molecular Weight Phenolics from Olive Mill Wastewater

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8585-8590

2010

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Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation

Talanta (Oxford), 2016-07, Vol.154, p.438-445

2016

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Fabrication of a New, Low-Cost, and Environment-Friendly Laccase-Based Biosensor by Electrospray Immobilization with Unprecedented Reuse and Storage Performances

ACS sustainable chemistry & engineering, 2022-02, Vol.10 (5), p.1888-1898

2022

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Relationship of secondary metabolism to growth in oregano ( Origanum vulgare L.) shoot cultures under nutritional stress

Environmental and experimental botany, 2009, Vol.65 (1), p.54-62

2009

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The Influence of Initial Carbonate Concentration on the Folin-Ciocalteu Micro-Method for the Determination of Phenolics with Low Concentration in the Presence of Me-thanol: A Comparative Study of Real-Time Monitored Reactions

American journal of analytical chemistry, 2011, Vol.2 (7), p.840-848

2011

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Buffalo Milk Whey Activates Necroptosis and Apoptosis in a Xenograft Model of Colorectal Cancer

International journal of molecular sciences, 2022-07, Vol.23 (15), p.8464

2022

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Multianalytical Detection of Pig-Derived Ingredients in Bread

Food analytical methods, 2019-03, Vol.12 (3), p.780-790

2019

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Long Term Scenarios: optimal selection of a representative set of climatic years for the simulation of the National Electricity System

2022 IEEE 21st Mediterranean Electrotechnical Conference (MELECON), 2022, p.659-664

2022

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Crocus sativus (L.) Grown in Pots with High Volume Capacity: From a Case of Study to a Patent

The Influence of Soil Physical and Chemical Properties on Saffron (Crocus sativus L.) Growth, Yield and Quality

Antioxidant Activity, Total Phenolic Content and Morphological Traits in 1 to 4-Year-Old Muscari comosum Bulbs Cultivated in Three Growing Environments

Saffron In Vitro Propagation: An Innovative Method by Temporary Immersion System (TIS), Integrated with Machine Learning Analysis

Saffron (Crocus sativus L.), the king of spices: An overview

ICrocus sativus/I Grown in Pots with High Volume Capacity: From a Case of Study to a Patent

Crocus sativus L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits

Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality

Comparing annual and biennial crop cycle on the growth, yield and quality of saffron using three corm dimensions

Seed coat tannins and bruchid resistance in stored cowpea seeds

Antioxidant Activity, Total Phenolic Content and Morphological Traits in 1 to 4-Year-Old IMuscari comosum/I Bulbs Cultivated in Three Growing Environments

Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection

Morphological traits, yield, antioxidant activity and essential oil composition of oregano as affected by biostimulant foliar applications

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

Biological Activity of High Molecular Weight Phenolics from Olive Mill Wastewater

Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation

Fabrication of a New, Low-Cost, and Environment-Friendly Laccase-Based Biosensor by Electrospray Immobilization with Unprecedented Reuse and Storage Performances

Relationship of secondary metabolism to growth in oregano ( Origanum vulgare L.) shoot cultures under nutritional stress

The Influence of Initial Carbonate Concentration on the Folin-Ciocalteu Micro-Method for the Determination of Phenolics with Low Concentration in the Presence of Me-thanol: A Comparative Study of Real-Time Monitored Reactions

Buffalo Milk Whey Activates Necroptosis and Apoptosis in a Xenograft Model of Colorectal Cancer

Multianalytical Detection of Pig-Derived Ingredients in Bread

Long Term Scenarios: optimal selection of a representative set of climatic years for the simulation of the National Electricity System

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