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Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method
Ultrasonics sonochemistry, 2021-10, Vol.78, p.105720-105720, Article 105720
2021
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Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation
Oil Crop Science, 2023-03, Vol.8 (1), p.7-15
2023
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Preparation of Carriers Based on ZnO Nanoparticles Decorated on Graphene Oxide (GO) Nanosheets for Efficient Immobilization of Lipase from Candida rugosa
Molecules (Basel, Switzerland), 2017-07, Vol.22 (7), p.1205
2017
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Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation
Food science & nutrition, 2019-11, Vol.7 (11), p.3570-3580
2019
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Novel amphiphilic polyvinylpyrrolidone functionalized silicone particles as carrier for low-cost lipase immobilization
Royal Society open science, 2018-06, Vol.5 (6), p.172368-172368
2018
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Characterization of the factors that influence sinapine concentration in rapeseed meal during fermentation
PloS one, 2015-01, Vol.10 (1), p.e0116470-e0116470
2015
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The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method
Food science & nutrition, 2019-07, Vol.7 (7), p.2231-2241
2019
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Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions
Food chemistry, 2022-03, Vol.373 (Pt B), p.131607-131607, Article 131607
2022
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Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction
Food science & technology, 2021-04, Vol.141, p.110915, Article 110915
2021
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Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters
Journal of the American Oil Chemists' Society, 2014-10, Vol.91 (10), p.1793-1803
2014
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Free-Radical-Mediated Formation Mechanism of Polar Polymeric Triglycerides in Vegetable Oil Studied by Electron Spin Resonance and High-Performance Liquid Chromatography
Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9034-9042
2021
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Fluorometric probing of the lipase level as acute pancreatitis biomarkers based on interfacially controlled aggregation-induced emission (AIE)
Chemical science (Cambridge), 2017-09, Vol.8 (9), p.6188-6195
2017
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Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates
Food hydrocolloids, 2023-07, Vol.140, p.108597, Article 108597
2023
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Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties
Food hydrocolloids, 2021-12, Vol.121, p.107003, Article 107003
2021
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Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation
Food science & technology, 2021-03, Vol.138, p.110724, Article 110724
2021
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Desalination of salted duck egg white assisted by gelatin: Foaming and interface properties of the mixed system
Food hydrocolloids, 2022-03, Vol.124, p.107260, Article 107260
2022
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Green extraction and separation of Dendranthema indicum essential oil by supercritical carbon dioxide extraction combined with molecular distillation
Journal of cleaner production, 2022-11, Vol.376, p.134208, Article 134208
2022
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Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property
Food hydrocolloids, 2023-10, Vol.143, p.108852, Article 108852
2023
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Preparation of low-fat and shape-preserving walnut via combined carbon dioxide osmotic treatment and subcritical fluid defatting
Food science & technology, 2024-05, Vol.200, p.116216, Article 116216
2024
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Preparation of functional oils rich in diverse medium and long-chain triacylglycerols based on a broadly applicable solvent-free enzymatic strategy
Food research international, 2023-02, Vol.164, p.112338-112338, Article 112338
2023
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Desalted duck egg white nanogels combined with κ‐carrageenan as stabilisers for food‐grade Pickering emulsion
International journal of food science & technology, 2022-05, Vol.57 (5), p.2819-2829
2022
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Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation
Food science & technology, 2019-07, Vol.108, p.310-318
2019
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A Rapid and Ultrasensitive Tetraphenylethylene-Based Probe with Aggregation-Induced Emission for Direct Detection of α‑Amylase in Human Body Fluids
Analytical chemistry (Washington), 2018-11, Vol.90 (22), p.13775-13782
2018
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Preparation and investigation of novel endopeptidase-exopeptidase co-immobilized nanoflowers with improved cascade hydrolysis
International journal of biological macromolecules, 2023-08, Vol.246, p.125622-125622, Article 125622
2023
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Ultraviolet/Visible Light-Responsive Pickering Interfacial Biocatalysis: Efficient and Robust Platform for Bioconversions
ACS sustainable chemistry & engineering, 2024-02, Vol.12 (5), p.1857-1867
2024
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