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Rice allelopathy and the possibility for weed management

Annals of applied biology, 2007-12, Vol.151 (3), p.325-339

2007

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New glycosidic constituents from fruits of Lycium chinense and their antioxidant activities

Arabian journal of chemistry, 2015-11, Vol.8 (6), p.803-811

2015

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Improvement of growth and gymnemic acid production by altering the macro elements concentration and nitrogen source supply in cell suspension cultures of Gymnema sylvestre R. Br

Industrial crops and products, 2011-03, Vol.33 (2), p.282-286

2011

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Evaluation of allelopathic potential among rice ( Oryza sativa L.) germplasm for control of Echinochloa crus-galli P. Beauv in the field

Crop protection, 2005, Vol.24 (5), p.413-419

2005

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Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4802-4809

2007

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Inhibitory effect of a new isoniazid derivative as an effective inhibitor for mild steel corrosion in 1.0 M HCl: combined experimental and computational study

Research on chemical intermediates, 2020-06, Vol.46 (6), p.2919-2950

2020

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Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions

European food research & technology, 2006-01, Vol.222 (1-2), p.201-208

2006

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Production of gymnemic acid from hairy root cultures of Gymnema sylvestre R. Br. as influenced by polyunsaturated fatty acids (PUFAs) and their antioxidant activity

Industrial crops and products, 2014-03, Vol.54, p.54-61

2014

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Effects of Alcohol Type and Amounts on Conjugated Linoleic Acid Formation During Catalytic Transfer Hydrogenation of Soybean Oil

Journal of food science, 2003-08, Vol.68 (6), p.1915-1922

2003

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Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10003-10010

2006

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Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

Journal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2751-2758

2008

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Identification of Phytotoxic Substances from Early Growth of Barnyard Grass (Echinochloa crusgalli) Root Exudates

Journal of chemical ecology, 2006-04, Vol.32 (4), p.895-906

2006

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Evaluation of Allelopathic Potential and Quantification of Momilactone A,B from Rice Hull Extracts and Assessment of Inhibitory Bioactivity on Paddy Field Weeds

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2527-2536

2006

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Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet

Nutrition Research and Practice, 2012, 6(4), , pp.322-327

2012

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Assessment of allelopathic potential of barnyard grass ( Echinochloa crus-galli) on rice ( Oryza sativa L.) cultivars

Crop protection, 2001-12, Vol.20 (10), p.921-928

2001

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Change in isoflavone concentration of soybean (Glycine max L.) seeds at different growth stages

Journal of the science of food and agriculture, 2007-02, Vol.87 (3), p.496-503

2007

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Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress

Environmental and experimental botany, 2006-05, Vol.56 (1), p.44-53

2006

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Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean ( Glycine max L.) varieties

Food chemistry, 2007, Vol.102 (3), p.738-744

2007

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FIRST REPORT OF BACTERIAL GRAIN ROT CAUSED BY BURKHOLDERIA PLANTARII IN REPUBLIC OF KOREA

Journal of plant pathology, 2016-01, Vol.98 (3), p.693-693

2016

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Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9415-9421

2007

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Decomposition of allelopathic plants in soil

Journal of agronomy and crop science (1986), 2005-06, Vol.191 (3), p.162-171

2005

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Paddy weed control by medicinal and leguminous plants from Southeast Asia

Crop protection, 2005-05, Vol.24 (5), p.421-431

2005

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Screening of allelochemicals on barnyardgrass ( Echinochloa crus-galli) and identification of potentially allelopathic compounds from rice ( Oryza sativa) variety hull extracts

Crop protection, 2002-12, Vol.21 (10), p.913-920

2002

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Changing soybean isoflavone composition and concentrations under two different storage conditions over three years

Food research international, 2005-05, Vol.38 (4), p.435-444

2005

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Resveratrol synthase transgene expression and accumulation of resveratrol glycoside in Rehmannia glutinosa

Molecular breeding, 2005-10, Vol.16 (3), p.219-233

2005

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Rice allelopathy and the possibility for weed management

New glycosidic constituents from fruits of Lycium chinense and their antioxidant activities

Improvement of growth and gymnemic acid production by altering the macro elements concentration and nitrogen source supply in cell suspension cultures of Gymnema sylvestre R. Br

Evaluation of allelopathic potential among rice ( Oryza sativa L.) germplasm for control of Echinochloa crus-galli P. Beauv in the field

Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm

Inhibitory effect of a new isoniazid derivative as an effective inhibitor for mild steel corrosion in 1.0 M HCl: combined experimental and computational study

Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions

Production of gymnemic acid from hairy root cultures of Gymnema sylvestre R. Br. as influenced by polyunsaturated fatty acids (PUFAs) and their antioxidant activity

Effects of Alcohol Type and Amounts on Conjugated Linoleic Acid Formation During Catalytic Transfer Hydrogenation of Soybean Oil

Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds

Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

Identification of Phytotoxic Substances from Early Growth of Barnyard Grass (Echinochloa crusgalli) Root Exudates

Evaluation of Allelopathic Potential and Quantification of Momilactone A,B from Rice Hull Extracts and Assessment of Inhibitory Bioactivity on Paddy Field Weeds

Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet

Assessment of allelopathic potential of barnyard grass ( Echinochloa crus-galli) on rice ( Oryza sativa L.) cultivars

Change in isoflavone concentration of soybean (Glycine max L.) seeds at different growth stages

Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress

Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean ( Glycine max L.) varieties

FIRST REPORT OF BACTERIAL GRAIN ROT CAUSED BY BURKHOLDERIA PLANTARII IN REPUBLIC OF KOREA

Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions

Decomposition of allelopathic plants in soil

Paddy weed control by medicinal and leguminous plants from Southeast Asia

Screening of allelochemicals on barnyardgrass ( Echinochloa crus-galli) and identification of potentially allelopathic compounds from rice ( Oryza sativa) variety hull extracts

Changing soybean isoflavone composition and concentrations under two different storage conditions over three years

Resveratrol synthase transgene expression and accumulation of resveratrol glycoside in Rehmannia glutinosa

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