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Tea compound-saliva interactions and their correlations with sweet aftertaste
NPJ science of food, 2022-02, Vol.6 (1), p.13-13, Article 13
2022
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The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption
Journal of functional foods, 2021-07, Vol.82, p.104516, Article 104516
2021
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Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers
Molecular biology reports, 2022-03, Vol.49 (3), p.1817-1825
2022
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Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market
International journal of food science & technology, 2024-08, Vol.59 (8), p.5837-5858
2024
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Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model
Journal of functional foods, 2021-08, Vol.83, p.104573, Article 104573
2021
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Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects
Food science and human wellness, 2023-11, Vol.12 (6), p.2336-2343
2023
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Distinguishable short-term effects of tea and water drinking on human saliva redox
NPJ science of food, 2024-04, Vol.8 (1), p.22-22, Article 22
2024
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Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant
Food Science and Biotechnology, 2012, 21(3), , pp.675-682
2012
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Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity
Nanomaterials (Basel, Switzerland), 2021-12, Vol.12 (1), p.30
2021
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“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient
Food research international, 2019-11, Vol.125, p.108642-108642, Article 108642
2019
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Effects of arginine-glucose Maillard reaction products on the physicochemical and gel properties of chicken myofibrillar protein
Food science & technology, 2021-12, Vol.152, p.112244, Article 112244
2021
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Modelling and Determination of Physico-Chemical and Morphological Properties of Microencapsulated Red Amaranth Powder
The Journal of The Institution of Engineers, Malaysia, 2013-07, Vol.74 (2)
2013
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Physicochemical and Nutritional Properties of Spray-dried Pitaya Fruit Powder as Natural Colorant
Food science and biotechnology, 2012, Vol.21 (3), p.675-682
2012
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Microalgae as a Source of Sustainability
Microalgae for Environmental Biotechnology, 2023, p.1-66
1, 2023
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Sub-multiplicative interaction between polygenic risk score and household coal use in relation to lung adenocarcinoma among never-smoking women in Asia
Environment international, 2021-02, Vol.147, p.105975-105975, Article 105975
2021
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