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A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Food chemistry advances, 2023-12, Vol.3, p.100426, Article 100426

2023

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Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)

Food bioscience, 2019-10, Vol.31, p.100401, Article 100401

2019

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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review

Critical reviews in food science and nutrition, 2022, Vol.62 (15), p.4169-4185

2022

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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Critical reviews in food science and nutrition, 2020-08, Vol.60 (15), p.2509-2525

2020

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Greater variability in lipid measurements associated with kidney diseases in patients with type 2 diabetes mellitus in a 10-year diabetes cohort study

Scientific reports, 2021-04, Vol.11 (1), p.8047-11, Article 8047

2021

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Distinct heat shock factors and chromatin modifications mediate the organ‐autonomous transcriptional memory of heat stress

The Plant journal : for cell and molecular biology, 2018-08, Vol.95 (3), p.401-413

2018

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New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1379-1385

2017

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Genetic analysis of IRF2BPL in a Taiwanese dystonia cohort: The genotype and phenotype correlation

Annals of clinical and translational neurology, 2024-06, Vol.11 (6), p.1557-1566

2024

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Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation

Molecules (Basel, Switzerland), 2024-08, Vol.29 (17), p.4141

2024

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Blood neurofilament light chain as a surrogate marker for dystonia

European journal of neurology, 2023-10, Vol.30 (10), p.3098-3104

2023

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CD4 + T Cells Mediate the Development of Liver Fibrosis in High Fat Diet-Induced NAFLD in Humanized Mice

Frontiers in immunology, 2020-09, Vol.11, p.580968-580968

2020

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Methionine is a metabolic dependency of tumor-initiating cells

Nature medicine, 2019-05, Vol.25 (5), p.825-837

2019

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Physical, textural and crystallization characteristics of different chain length diacylglycerol‐based solid fats

Journal of the American Oil Chemists' Society, 2023-10

2023

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Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system

Food chemistry, 2024-02, Vol.433, p.137374-137374, Article 137374

2024

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Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

Food and bioprocess technology, 2015-06, Vol.8 (6), p.1169-1186

2015

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Genetic variants associated with phenytoin-related severe cutaneous adverse reactions

JAMA : the journal of the American Medical Association, 2014-08, Vol.312 (5), p.525

2014

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An NS-segment exonic splicing enhancer regulates influenza A virus replication in mammalian cells

Nature communications, 2017-03, Vol.8 (1), p.14751-14751, Article 14751

2017

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Antigenic Cross-Reactivity Between SARS-CoV-2 S1-RBD and Its Receptor ACE2

Frontiers in immunology, 2022-05, Vol.13, p.868724-868724

2022

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Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system

Food chemistry, 2023-06, Vol.412, p.135558-135558, Article 135558

2023

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance

Journal of the science of food and agriculture, 2024-09

2024

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Environment contamination and intra-hospital spread of COVID-19 in a tertiary care Hospital in Taiwan

Journal of the Formosan Medical Association, 2024-01, Vol.123 (1), p.45-54

2024

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Production of biochar from rice straw and its application for wastewater remediation − An overview

Bioresource technology, 2022-09, Vol.360, p.127588-127588, Article 127588

2022

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Systematic review and network meta‐analysis: Comparative effectiveness of therapies for second‐line Helicobacter pylori eradication

Journal of gastroenterology and hepatology, 2019-01, Vol.34 (1), p.59-67

2019

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Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona

International journal of biological macromolecules, 2024-11, Vol.281 (Pt 1), p.136223, Article 136223

2024

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A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Greater variability in lipid measurements associated with kidney diseases in patients with type 2 diabetes mellitus in a 10-year diabetes cohort study

Distinct heat shock factors and chromatin modifications mediate the organ‐autonomous transcriptional memory of heat stress

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Genetic analysis of IRF2BPL in a Taiwanese dystonia cohort: The genotype and phenotype correlation

Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation

Blood neurofilament light chain as a surrogate marker for dystonia

CD4 + T Cells Mediate the Development of Liver Fibrosis in High Fat Diet-Induced NAFLD in Humanized Mice

Methionine is a metabolic dependency of tumor-initiating cells

Physical, textural and crystallization characteristics of different chain length diacylglycerol‐based solid fats

Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

Genetic variants associated with phenytoin-related severe cutaneous adverse reactions

An NS-segment exonic splicing enhancer regulates influenza A virus replication in mammalian cells

Antigenic Cross-Reactivity Between SARS-CoV-2 S1-RBD and Its Receptor ACE2

Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system

Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance

Risk and association of HLA with oxcarbazepine-induced cutaneous adverse reactions in Asians

Environment contamination and intra-hospital spread of COVID-19 in a tertiary care Hospital in Taiwan

Production of biochar from rice straw and its application for wastewater remediation − An overview

Systematic review and network meta‐analysis: Comparative effectiveness of therapies for second‐line Helicobacter pylori eradication

Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona

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