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The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

International journal of food sciences and nutrition, 2020-05, Vol.71 (4), p.453-463

2020

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DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress

Food & function, 2019-01, Vol.10 (1), p.277-288

2019

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Astaxanthin n -Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice

International journal of molecular sciences, 2020-03, Vol.21 (6), p.2149

2020

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Rapid Visual Detection of Elite Erect Panicle Dense and Erect Panicle 1 Allele for Marker-Assisted Improvement in Rice ( Oryza sativa L.) Using the Loop-Mediated Isothermal Amplification Method

Current issues in molecular biology, 2024-01, Vol.46 (1), p.498-512

2024

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Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis

Fisheries and Aquatic Sciences, 2022, 25(2), , pp.76-89

2022

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Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System-Insights from Computational Molecular Dynamics on Myosin of Golden Pompano

Gels, 2023-03, Vol.9 (4), p.270

2023

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Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage

Fisheries and Aquatic Sciences, 2022, 25(2), , pp.64-75

2022

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Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport

Journal of functional foods, 2018-10, Vol.49, p.205-213

2018

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Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

Food science and human wellness, 2022-01, Vol.11 (1), p.177-188

2022

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Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry

Fisheries and aquatic sciences, 2022-03, Vol.25 (3), p.140-150

2022

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Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism

Food chemistry, 2023-06, Vol.410, p.135407-135407, Article 135407

2023

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The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application

Food research international, 2023-11, Vol.173, p.113416-113416, Article 113416

2023

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The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy

Food chemistry, 2024-01, Vol.432, p.137238-137238, Article 137238

2024

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Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics

Food control, 2022-11, Vol.141, p.109162, Article 109162

2022

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The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle

Food microbiology, 2024-06, Vol.120, p.104467-104467, Article 104467

2024

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Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics

Food research international, 2022-08, Vol.158, p.111509-111509, Article 111509

2022

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The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization

Food and bioprocess technology, 2024-11, Vol.17 (11), p.3891-3911

2024

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Sun-Dried and Air-Dried Kappaphycus alvarezii Attenuates 5-Fluorouracil-Induced Intestinal Mucositis in Mice

Nutrition and cancer, 2022-07, Vol.74 (6), p.2113-2121

2022

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Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation

Journal of food biochemistry, 2022-03, Vol.46 (3), p.e13686-n/a

2022

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除草剂乙草胺胁迫下两种软珊瑚生理响应

热带海洋学报, 2023, Vol.42 (4), p.133-145

2023

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Rapid Visual Detection of High Nitrogen-Use Efficiency Gene OsGRF4 in Rice (Oryza sativa L.) Using Loop-Mediated Isothermal Amplification Method

Genes, 2023-09, Vol.14 (10), p.1850

2023

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Rapid Visual Detection of High Nitrogen-Use Efficiency Gene IOsGRF4/I in Rice Using Loop-Mediated Isothermal Amplification Method

Genes, 2023-09, Vol.14 (10)

2023

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Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed mice

Food & function, 2021-05, Vol.12 (1), p.4484-4495

2021

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Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/ luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis

Food quality and safety, 2022-01, Vol.6

2022

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The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress

Astaxanthin n -Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice

Rapid Visual Detection of Elite Erect Panicle Dense and Erect Panicle 1 Allele for Marker-Assisted Improvement in Rice ( Oryza sativa L.) Using the Loop-Mediated Isothermal Amplification Method

Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis

Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System-Insights from Computational Molecular Dynamics on Myosin of Golden Pompano

Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage

Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport

Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry

Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism

The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application

The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy

Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics

The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics

The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization

Sun-Dried and Air-Dried Kappaphycus alvarezii Attenuates 5-Fluorouracil-Induced Intestinal Mucositis in Mice

Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation

除草剂乙草胺胁迫下两种软珊瑚生理响应

Rapid Visual Detection of High Nitrogen-Use Efficiency Gene OsGRF4 in Rice (Oryza sativa L.) Using Loop-Mediated Isothermal Amplification Method

Rapid Visual Detection of High Nitrogen-Use Efficiency Gene IOsGRF4/I in Rice Using Loop-Mediated Isothermal Amplification Method

Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed mice

Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes

Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/ luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis

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