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Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake

Food chemistry, 2017-11, Vol.234, p.168-173

2017

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Effect of superfine grinding on quality and antioxidant property of fine green tea powders

Food science & technology, 2012-01, Vol.45 (1), p.8-12

2012

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Protective effect of HINT2 on mitochondrial function via repressing MCU complex activation attenuates cardiac microvascular ischemia–reperfusion injury

Basic research in cardiology, 2021-12, Vol.116 (1), p.65-65, Article 65

2021

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The lncRNA Malat1 regulates microvascular function after myocardial infarction in mice via miR-26b-5p/Mfn1 axis-mediated mitochondrial dynamics

Redox biology, 2021-05, Vol.41, p.101910-101910, Article 101910

2021

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Astaxanthin Attenuates Hypertensive Vascular Remodeling by Protecting Vascular Smooth Muscle Cells from Oxidative Stress-Induced Mitochondrial Dysfunction

Oxidative medicine and cellular longevity, 2020, Vol.2020 (2020), p.1-19

2020

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Nicorandil alleviates cardiac microvascular ferroptosis in diabetic cardiomyopathy: Role of the mitochondria-localized AMPK-Parkin-ACSL4 signaling pathway

Pharmacological research, 2024-02, Vol.200, p.107057-107057, Article 107057

2024

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Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins

The FASEB journal, 2020-08, Vol.34 (8), p.9995-10010

2020

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Cucurbitacin B protects against myocardial ischemia-reperfusion injury through activating JAK2/STAT3 signaling pathway

Cellular and Molecular Biology, 2023-11, Vol.69 (11), p.155-161

2023

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Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

Food Chemistry: X, 2022-06, Vol.14, p.100289-100289, Article 100289

2022

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The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1079

2023

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Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4208

2020

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Fluorine accumulation characteristics of 85 tea tree (Camellia sinensis) varieties and its potential risk assessment

Ecotoxicology and environmental safety, 2024-09, Vol.283, p.116785, Article 116785

2024

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Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1185

2019

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Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice

Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1801039-n/a

2019

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Metabolomics Analysis Reveals Major Differential Metabolites and Metabolic Alterations in Tea Plant Leaves (Camellia sinensis L.) Under Different Fluorine Conditions

Journal of plant growth regulation, 2021-04, Vol.40 (2), p.798-810

2021

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Paleo‐ to Mesoproterozoic Tectono‐Magmatic Events Recorded in the Huwan Complex from the Dabie Orogen, Central China: Evidence from Petrology and U‐Pb Geochronology

Acta geologica Sinica (Beijing), 2023-08, Vol.97 (4), p.1150-1162

English ed., 2023

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MAP4K4 exacerbates cardiac microvascular injury in diabetes by facilitating S-nitrosylation modification of Drp1

Cardiovascular diabetology, 2024-05, Vol.23 (1), p.164-164, Article 164

2024

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Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer

Drug delivery, 2021-01, Vol.28 (1), p.1737-1747

2021

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Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG)

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1349-1353

2009

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Comparison of the effects of perineural or intravenous dexamethasone on thoracic paravertebral block in Ivor‐Lewis esophagectomy: A double‐blind randomized trial

Clinical and translational science, 2022-08, Vol.15 (8), p.1926-1936

2022

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Metabolome and RNA-seq Analysis of Responses to Nitrogen Deprivation and Resupply in Tea Plant ( Camellia sinensis ) Roots

Frontiers in plant science, 2022-08, Vol.13, p.932720-932720

2022

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Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea

Foods, 2023-07, Vol.12 (13), p.2587

2023

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Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis

Foods, 2022-09, Vol.11 (18), p.2880

2022

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Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi

Food Chemistry: X, 2023-10, Vol.19, p.100809-100809, Article 100809

2023

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Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying

Foods, 2023-05, Vol.12 (9), p.1913

2023

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Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake

Effect of superfine grinding on quality and antioxidant property of fine green tea powders

Protective effect of HINT2 on mitochondrial function via repressing MCU complex activation attenuates cardiac microvascular ischemia–reperfusion injury

The lncRNA Malat1 regulates microvascular function after myocardial infarction in mice via miR-26b-5p/Mfn1 axis-mediated mitochondrial dynamics

Astaxanthin Attenuates Hypertensive Vascular Remodeling by Protecting Vascular Smooth Muscle Cells from Oxidative Stress-Induced Mitochondrial Dysfunction

Nicorandil alleviates cardiac microvascular ferroptosis in diabetic cardiomyopathy: Role of the mitochondria-localized AMPK-Parkin-ACSL4 signaling pathway

Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins

Cucurbitacin B protects against myocardial ischemia-reperfusion injury through activating JAK2/STAT3 signaling pathway

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea

Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species

Fluorine accumulation characteristics of 85 tea tree (Camellia sinensis) varieties and its potential risk assessment

Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers

Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice

Metabolomics Analysis Reveals Major Differential Metabolites and Metabolic Alterations in Tea Plant Leaves (Camellia sinensis L.) Under Different Fluorine Conditions

Paleo‐ to Mesoproterozoic Tectono‐Magmatic Events Recorded in the Huwan Complex from the Dabie Orogen, Central China: Evidence from Petrology and U‐Pb Geochronology

MAP4K4 exacerbates cardiac microvascular injury in diabetes by facilitating S-nitrosylation modification of Drp1

Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer

Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG)

Comparison of the effects of perineural or intravenous dexamethasone on thoracic paravertebral block in Ivor‐Lewis esophagectomy: A double‐blind randomized trial

Metabolome and RNA-seq Analysis of Responses to Nitrogen Deprivation and Resupply in Tea Plant ( Camellia sinensis ) Roots

Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea

Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis

Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi

Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying

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