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Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies

Nutrition & metabolism, 2018-10, Vol.15 (1), p.72-72, Article 72

2018

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An Activatable and Reversible Virus‐Mimicking NIR‐II Nanoprobe for Monitoring the Progression of Viral Encephalitis

Angewandte Chemie International Edition, 2022-09, Vol.61 (39), p.e202210285-n/a

International ed. in English, 2022

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Missing puzzle pieces of time-restricted-eating (TRE) as a long-term weight-loss strategy in overweight and obese people? A systematic review and meta-analysis of randomized controlled trials

Critical reviews in food science and nutrition, 2023-06, Vol.63 (15), p.2331-2347

2023

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Mapping Extracellular Space Features of Viral Encephalitis to Evaluate the Proficiency of Anti‐Viral Drugs

Advanced materials (Weinheim), 2024-05, Vol.36 (18), p.e2311457-n/a

2024

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A combination of Pueraria lobata and Silybum marianum protects against alcoholic liver disease in mice

Phytomedicine (Stuttgart), 2019-05, Vol.58, p.152824, Article 152824

2019

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A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances, challenges, and future perspective

Frontiers in microbiology, 2023-10, Vol.14, p.1259210-1259210

2023

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Engineered Lipidic Nanomaterials Inspired by Sphingomyelin Metabolism for Cancer Therapy

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5366

2023

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Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective

Foods, 2022-02, Vol.11 (5), p.714

2022

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Plastic bronchitis associated with respiratory syncytial virus infection: a case report

BMC pediatrics, 2023-10, Vol.23 (1), p.1-517, Article 517

2023

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Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence

Food & function, 2024-04, Vol.15 (8), p.392-3938

2024

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The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection

Biomedicine & pharmacotherapy, 2022-10, Vol.154, p.113625-113625, Article 113625

2022

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Low skeletal muscle mass is associated with arterial stiffness in community-dwelling Chinese aged 45 years and older

BMC public health, 2020-02, Vol.20 (1), p.226-226, Article 226

2020

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Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023

Metabolites, 2023-05, Vol.13 (5), p.630

2023

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Effects of low-molecular-weight organic acids on Cu(II) adsorption onto hydroxyapatite nanoparticles

Journal of hazardous materials, 2009-03, Vol.162 (2), p.1135-1140

2009

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Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5093-5106

2023

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Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method

Food chemistry, 2023-09, Vol.421, p.136191-136191, Article 136191

2023

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A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats

Nutrients, 2015-06, Vol.7 (6), p.4724-4738

2015

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Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry

Food chemistry, 2017-10, Vol.232, p.763-769

2017

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Tracking the Evolution of Polymer Interface Films during the Process of Thermal Annealing at the Domain and Single Molecular Levels using Scanning Tunneling Microscopy

Langmuir, 2016-09, Vol.32 (37), p.9437-9444

2016

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The Effect of Vegan Protein-Based Diets on Metabolic Parameters, Expressions of Adiponectin and Its Receptors in Wistar Rats

Nutrients, 2016-10, Vol.8 (10), p.643-643

2016

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A fully validated high-throughput liquid chromatography tandem mass spectrometry method for automatic extraction and quantitative determination of endogenous nutritional biomarkers in dried blood spot samples

Journal of Chromatography A, 2020-07, Vol.1622, p.461092, Article 461092

2020

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Natural Carotenoids as Neuroprotective Agents for Alzheimer’s Disease: An Evidence-Based Comprehensive Review

Journal of agricultural and food chemistry, 2022-12, Vol.70 (50), p.15631-15646

2022

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Microalgae as a Sustainable Protein Source: Key Issues Related to Their Production, Application, and the Way Forward

Food and bioprocess technology, 2024-08, Vol.17 (8), p.1-33

2024

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Accurate and Efficient Lipoprotein Detection Based on the HCR–DNAzyme Platform

Analytical chemistry (Washington), 2021-04, Vol.93 (15), p.6128-6134

2021

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Optimal arrangement of structural sensors in soft rock tunnels based industrial IoT applications

Computer communications, 2020-04, Vol.156, p.159-167

2020

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Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies

An Activatable and Reversible Virus‐Mimicking NIR‐II Nanoprobe for Monitoring the Progression of Viral Encephalitis

Missing puzzle pieces of time-restricted-eating (TRE) as a long-term weight-loss strategy in overweight and obese people? A systematic review and meta-analysis of randomized controlled trials

Mapping Extracellular Space Features of Viral Encephalitis to Evaluate the Proficiency of Anti‐Viral Drugs

A combination of Pueraria lobata and Silybum marianum protects against alcoholic liver disease in mice

A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances, challenges, and future perspective

Engineered Lipidic Nanomaterials Inspired by Sphingomyelin Metabolism for Cancer Therapy

Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective

Plastic bronchitis associated with respiratory syncytial virus infection: a case report

Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence

The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection

Low skeletal muscle mass is associated with arterial stiffness in community-dwelling Chinese aged 45 years and older

Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023

Effects of low-molecular-weight organic acids on Cu(II) adsorption onto hydroxyapatite nanoparticles

Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research

Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method

A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats

Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry

Tracking the Evolution of Polymer Interface Films during the Process of Thermal Annealing at the Domain and Single Molecular Levels using Scanning Tunneling Microscopy

The Effect of Vegan Protein-Based Diets on Metabolic Parameters, Expressions of Adiponectin and Its Receptors in Wistar Rats

A fully validated high-throughput liquid chromatography tandem mass spectrometry method for automatic extraction and quantitative determination of endogenous nutritional biomarkers in dried blood spot samples

Natural Carotenoids as Neuroprotective Agents for Alzheimer’s Disease: An Evidence-Based Comprehensive Review

Microalgae as a Sustainable Protein Source: Key Issues Related to Their Production, Application, and the Way Forward

Accurate and Efficient Lipoprotein Detection Based on the HCR–DNAzyme Platform

Optimal arrangement of structural sensors in soft rock tunnels based industrial IoT applications

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