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Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation

Oxidative medicine and cellular longevity, 2022, Vol.2022, p.6099872-10

2022

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Roles and Therapeutic Implications of Endoplasmic Reticulum Stress and Oxidative Stress in Cardiovascular Diseases

Antioxidants, 2021-07, Vol.10 (8), p.1167

2021

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Two methoxy derivatives of resveratrol, 3,3′,4,5′-tetramethoxy-trans-stilbene and 3,4′,5-trimethoxy-trans-stilbene, suppress lipopolysaccharide-induced inflammation through inactivation of MAPK and NF-κB pathways in RAW 264.7 cells

Chinese medicine, 2021-08, Vol.16 (1), p.1-69, Article 69

2021

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Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells

Biochemistry and biophysics reports, 2024-12, Vol.40, p.101823, Article 101823

2024

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Effects of Arachidonic Acid Metabolites on Cardiovascular Health and Disease

International journal of molecular sciences, 2021-11, Vol.22 (21), p.12029

2021

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3,4′,5-Trimethoxy-trans-stilbene Alleviates Endothelial Dysfunction in Diabetic and Obese Mice via Activation of the AMPK/SIRT1/eNOS Pathway

Antioxidants, 2022-06, Vol.11 (7), p.1286

2022

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Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

Food science and human wellness, 2023-11, Vol.12 (6), p.1991-2000

2023

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Editorial for the Special Issue "Bioactive Compounds of Natural Products on Metabolic Disorders and Complications"

Current issues in molecular biology, 2023-07, Vol.45 (7), p.5706-5707

Cheang, Wai San

2023

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Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress

Scientific reports, 2015-05, Vol.5 (1), p.10340-10340, Article 10340

2015

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Neuroprotective Effects of Quercetin in Alzheimer's Disease

Biomolecules (Basel, Switzerland), 2019-12, Vol.10 (1), p.59

2019

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Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS

Foods, 2023-11, Vol.12 (21), p.3945

2023

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Activation of AMPK/miR-181b Axis Alleviates Endothelial Dysfunction and Vascular Inflammation in Diabetic Mice

Antioxidants, 2022-06, Vol.11 (6), p.1137

2022

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Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship

Critical reviews in food science and nutrition, 2018-03, Vol.58 (4), p.513-527

2018

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Apigenin alleviates diabetic endothelial dysfunction through activating AMPK/PI3K/Akt/eNOS and Nrf2/HO‐1 signaling pathways

Food frontiers, 2023-03, Vol.4 (1), p.420-431

2023

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Resveratrol regulates inflammation and improves oxidative stress via Nrf2 signaling pathway: Therapeutic and biotechnological prospects

Phytotherapy research, 2023-04, Vol.37 (4), p.1590-1605

2023

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Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages

Chinese medicine, 2022-08, Vol.17 (1), p.1-10, Article 95

2022

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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals

Trends in food science & technology, 2019-03, Vol.85, p.55-66

2019

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Effects of Pterostilbene on Cardiovascular Health and Disease

Current issues in molecular biology, 2024-08, Vol.46 (9), p.9576-9587

2024

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Pleiotropic Effects of Peroxisome Proliferator-Activated Receptor γ and δ in Vascular Diseases

Circulation Journal, 2013, Vol.77(11), pp.2664-2671

2013

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Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

Critical reviews in food science and nutrition, 2019-03, Vol.59 (6), p.830-847

2019

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Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.11640-11667

2023

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Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)

Food science & technology, 2024-05, Vol.200, p.116135, Article 116135

2024

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Piceatannol Protects Brain Endothelial Cell Line (bEnd.3) against Lipopolysaccharide-Induced Inflammation and Oxidative Stress

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1206

2022

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Therapeutic potential of marine peptides in cervical and ovarian cancers

Molecular and cellular biochemistry, 2022-02, Vol.477 (2), p.605-619

2022

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Editorial: Immunometabolism and nutritional regulation of intestinal mucosal immunity

Frontiers in immunology, 2024, Vol.15, p.1365690-1365690

2024

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Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation

Roles and Therapeutic Implications of Endoplasmic Reticulum Stress and Oxidative Stress in Cardiovascular Diseases

Two methoxy derivatives of resveratrol, 3,3′,4,5′-tetramethoxy-trans-stilbene and 3,4′,5-trimethoxy-trans-stilbene, suppress lipopolysaccharide-induced inflammation through inactivation of MAPK and NF-κB pathways in RAW 264.7 cells

Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells

Effects of Arachidonic Acid Metabolites on Cardiovascular Health and Disease

3,4′,5-Trimethoxy-trans-stilbene Alleviates Endothelial Dysfunction in Diabetic and Obese Mice via Activation of the AMPK/SIRT1/eNOS Pathway

Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

Editorial for the Special Issue "Bioactive Compounds of Natural Products on Metabolic Disorders and Complications"

Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress

Neuroprotective Effects of Quercetin in Alzheimer's Disease

Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS

Activation of AMPK/miR-181b Axis Alleviates Endothelial Dysfunction and Vascular Inflammation in Diabetic Mice

Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship

Apigenin alleviates diabetic endothelial dysfunction through activating AMPK/PI3K/Akt/eNOS and Nrf2/HO‐1 signaling pathways

Resveratrol regulates inflammation and improves oxidative stress via Nrf2 signaling pathway: Therapeutic and biotechnological prospects

Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages

Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals

Effects of Pterostilbene on Cardiovascular Health and Disease

Pleiotropic Effects of Peroxisome Proliferator-Activated Receptor γ and δ in Vascular Diseases

Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus

Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)

Piceatannol Protects Brain Endothelial Cell Line (bEnd.3) against Lipopolysaccharide-Induced Inflammation and Oxidative Stress

Therapeutic potential of marine peptides in cervical and ovarian cancers

Editorial: Immunometabolism and nutritional regulation of intestinal mucosal immunity

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