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Characterization and molecular docking study of cathepsin L inhibitory peptides (SnuCalCpIs) from Calotropis procera R. Br

Scientific reports, 2022-04, Vol.12 (1), p.5825-5825, Article 5825

2022

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Role of Endogenous Cathepsin L in Muscle Protein Degradation in Olive Flounder ( Paralichthys olivaceus ) Surimi Gel

Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1901

2021

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Precise control of liposome size using characteristic time depends on solvent type and membrane properties

Scientific reports, 2023-03, Vol.13 (1), p.4728-4728, Article 4728

2023

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Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Journal of food science, 2018-03, Vol.83 (3), p.682-688

2018

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Purification and characterization of a novel acid-tolerant and heterodimeric β-glucosidase from pumpkin (Cucurbita moschata) seed

Journal of bioscience and bioengineering, 2021-08, Vol.132 (2), p.125-131

2021

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Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing process

Scientific reports, 2021-07, Vol.11 (1), p.13643-13643, Article 13643

2021

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Controlled rate slow freezing with lyoprotective agent to retain the integrity of lipid nanovesicles during lyophilization

Scientific reports, 2021-12, Vol.11 (1), p.24354-24354, Article 24354

2021

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Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti‐Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule

Journal of food science, 2017-11, Vol.82 (11), p.2634-2642

2017

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Catalytic characteristics of a sn‐1(3) regioselective lipase from Cordyceps militaris

Biotechnology progress, 2019-03, Vol.35 (2), p.e2744-n/a

2019

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Development of chitosan-coated nanoemulsions of two sulfides present in onion (Allium cepa) essential oil and their nematicidal activities against the pine wood nematode, Bursaphelenchus xylophilus

Environmental science and pollution research international, 2021-12, Vol.28 (48), p.69200-69209

2021

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Synergistic Inactivation of Bacteria Using a Combination of Erythorbyl Laurate and UV Type-A Light Treatment

Frontiers in microbiology, 2021-07, Vol.12, p.682900-682900

2021

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Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions

Molecules (Basel, Switzerland), 2019-05, Vol.24 (10), p.1900

2019

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Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds

Food chemistry, 2024-03, Vol.437, p.137927-137927, Article 137927

2024

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Janus-Compartmental Alginate Microbeads Having Polydiacetylene Liposomes and Magnetic Nanoparticles for Visual Lead(II) Detection

ACS applied materials & interfaces, 2014-07, Vol.6 (13), p.10631-10637

2014

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Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener

PloS one, 2018-04, Vol.13 (4), p.e0196099-e0196099

2018

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Lipase-catalyzed two-step esterification for solvent-free production of mixed lauric acid esters with antibacterial and antioxidative activities

Food chemistry, 2022-01, Vol.366, p.130650-130650, Article 130650

2022

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Preparation and characterization of endolysin-containing liposomes and evaluation of their antimicrobial activities against gram-negative bacteria

Enzyme and microbial technology, 2019-09, Vol.128, p.40-48

2019

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An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

Journal of chemistry, 2018-01, Vol.2018, p.1-10

2018

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Development of a Novel Selective and Differential Medium for the Isolation of Listeria monocytogenes

Applied and Environmental Microbiology, 2014-02, Vol.80 (3), p.1020-1025

2014

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Integral Stereoselectivity of Lipase Based on the Chromatographic Resolution of Enantiomeric/Regioisomeric Diacylglycerols

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.325-331

2021

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Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages

Food Science and Biotechnology, 2017, 26(5), , pp.1371-1377

2017

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Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study

Nutrients, 2021-03, Vol.13 (3), p.920

2021

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Genetic and Transcriptional Regulatory Mechanisms of Lipase Activity in the Plant Pathogenic Fungus Fusarium graminearum

Microbiology spectrum, 2023-06, Vol.11 (3), p.e0528522-e0528522

2023

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Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)

Food chemistry, 2007, Vol.103 (2), p.662-669

2007

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Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium

Journal of functional foods, 2021-05, Vol.80, p.104428, Article 104428

2021

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Characterization and molecular docking study of cathepsin L inhibitory peptides (SnuCalCpIs) from Calotropis procera R. Br

Role of Endogenous Cathepsin L in Muscle Protein Degradation in Olive Flounder ( Paralichthys olivaceus ) Surimi Gel

Precise control of liposome size using characteristic time depends on solvent type and membrane properties

Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Purification and characterization of a novel acid-tolerant and heterodimeric β-glucosidase from pumpkin (Cucurbita moschata) seed

Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing process

Controlled rate slow freezing with lyoprotective agent to retain the integrity of lipid nanovesicles during lyophilization

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti‐Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule

Catalytic characteristics of a sn‐1(3) regioselective lipase from Cordyceps militaris

Development of chitosan-coated nanoemulsions of two sulfides present in onion (Allium cepa) essential oil and their nematicidal activities against the pine wood nematode, Bursaphelenchus xylophilus

Synergistic Inactivation of Bacteria Using a Combination of Erythorbyl Laurate and UV Type-A Light Treatment

Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions

Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds

Janus-Compartmental Alginate Microbeads Having Polydiacetylene Liposomes and Magnetic Nanoparticles for Visual Lead(II) Detection

Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener

Lipase-catalyzed two-step esterification for solvent-free production of mixed lauric acid esters with antibacterial and antioxidative activities

Preparation and characterization of endolysin-containing liposomes and evaluation of their antimicrobial activities against gram-negative bacteria

An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

Development of a Novel Selective and Differential Medium for the Isolation of Listeria monocytogenes

Integral Stereoselectivity of Lipase Based on the Chromatographic Resolution of Enantiomeric/Regioisomeric Diacylglycerols

Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages

Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study

Genetic and Transcriptional Regulatory Mechanisms of Lipase Activity in the Plant Pathogenic Fungus Fusarium graminearum

Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)

Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium

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