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Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Food research international, 2021-09, Vol.147, p.110449-110449, Article 110449

2021

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A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation

Applied and environmental microbiology, 2020-06, Vol.86 (12)

2020

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Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar

Food research international, 2022-02, Vol.152, p.110900-110900, Article 110900

2022

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Extreme sugar accumulation in late fig ripening is accompanied by global changes in sugar metabolism and transporter gene expression

Physiologia plantarum, 2022-01, Vol.174 (1), p.e13648-n/a

2022

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Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Food research international, 2023-05, Vol.167, p.112594-112594, Article 112594

2023

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Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

International journal of food microbiology, 2023-04, Vol.390, p.110118-110118, Article 110118

2023

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Design method for bridge deck link slabs prepared using BFRP bar‐reinforced ecological high‐ductility cementitious composites by theoretical calculation and numerical simulation

Structural concrete : journal of the FIB, 2023-08, Vol.24 (4), p.4889-4902

2023

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Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar

Antonie van Leeuwenhoek, 2020, Vol.113 (1), p.43-54

2020

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Visual learning graph convolution for multi-grained orange quality grading

Journal of Integrative Agriculture, 2023-01, Vol.22 (1), p.279-291

2023

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Xueshuantong injection (lyophilized) combined with salvianolate lyophilized injection protects against focal cerebral ischemia/reperfusion injury in rats through attenuation of oxidative stress

Acta pharmacologica Sinica, 2018-06, Vol.39 (6), p.998-1011

2018

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Rapid detection of six Oceanobacillus species in Daqu starter using single‐cell Raman spectroscopy combined with machine learning

Microbial biotechnology, 2024-02, Vol.17 (2), p.e14416-n/a

2024

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Lactiplantibacillus plantarum and Komagataeibacter europaeus enhance energy metabolism, acetic acid and aromatic amino acids catabolism flux in cider vinegar fermentation

Food science & technology, 2024-04, Vol.198, p.115968, Article 115968

2024

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Predicting the multispecies solid-state vinegar fermentation process using single-cell Raman spectroscopy combined with machine learning

Food science & technology, 2024-01, Vol.192, p.115708, Article 115708

2024

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Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation

Frontiers in microbiology, 2019-06, Vol.10, p.1397

2019

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Graft-union development: a delicate process that involves cell–cell communication between scion and stock for local auxin accumulation

Journal of experimental botany, 2012-06, Vol.63 (11), p.4219-4232

2012

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Rhodium Encapsulated within Silicalite‐1 Zeolite as Highly Efficient Catalyst for Nitrous Oxide Decomposition: From Single Atoms to Nanoclusters and Nanoparticles

European journal of inorganic chemistry, 2021-06, Vol.2021 (23), p.2201-2210

2021

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Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu

Foods, 2022-12, Vol.11 (23), p.3916

2022

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Multi-responsive luminescent sensor based on three dimensional lanthanide metal–organic framework

New journal of chemistry, 2018, Vol.42 (24), p.19485-19493

2018

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The Influences of the Desert Photovoltaic Power Station on Local Climate and Environment: A Case Study in Dunhuang Photovoltaic Industrial Park, Dunhuang City, China in 2019

Atmosphere, 2022-08, Vol.13 (8), p.1235

2022

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Bioinformatic identification and expression analysis of banana microRNAs and their targets

PloS one, 2015-04, Vol.10 (4), p.e0123083-e0123083

2015

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Effect of incorporating reclaimed asphalt pavement on macroscopic and microstructural properties of high ductility cementitious composites

Construction & building materials, 2020-11, Vol.260, p.119956, Article 119956

2020

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Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1142517-1142517

2023

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Shuxuetong injection protects cerebral microvascular endothelial cells against oxygen-glucose deprivation reperfusion

Neural regeneration research, 2019-05, Vol.14 (5), p.783-793

2019

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Influence of root-exudates concentration on pyrene degradation and soil microbial characteristics in pyrene contaminated soil

Chemosphere (Oxford), 2012-08, Vol.88 (10), p.1190-1195

2012

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Comparative Genomics Unveils the Habitat Adaptation and Metabolic Profiles of Clostridium in an Artificial Ecosystem for Liquor Production

mSystems, 2022-06, Vol.7 (3), p.e0029722

2022

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1 – 25 von 1.082

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Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation

Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar

Extreme sugar accumulation in late fig ripening is accompanied by global changes in sugar metabolism and transporter gene expression

Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

Design method for bridge deck link slabs prepared using BFRP bar‐reinforced ecological high‐ductility cementitious composites by theoretical calculation and numerical simulation

Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar

Visual learning graph convolution for multi-grained orange quality grading

Xueshuantong injection (lyophilized) combined with salvianolate lyophilized injection protects against focal cerebral ischemia/reperfusion injury in rats through attenuation of oxidative stress

Rapid detection of six Oceanobacillus species in Daqu starter using single‐cell Raman spectroscopy combined with machine learning

Lactiplantibacillus plantarum and Komagataeibacter europaeus enhance energy metabolism, acetic acid and aromatic amino acids catabolism flux in cider vinegar fermentation

Predicting the multispecies solid-state vinegar fermentation process using single-cell Raman spectroscopy combined with machine learning

Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation

Graft-union development: a delicate process that involves cell–cell communication between scion and stock for local auxin accumulation

Rhodium Encapsulated within Silicalite‐1 Zeolite as Highly Efficient Catalyst for Nitrous Oxide Decomposition: From Single Atoms to Nanoclusters and Nanoparticles

Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu

Multi-responsive luminescent sensor based on three dimensional lanthanide metal–organic framework

The Influences of the Desert Photovoltaic Power Station on Local Climate and Environment: A Case Study in Dunhuang Photovoltaic Industrial Park, Dunhuang City, China in 2019

Bioinformatic identification and expression analysis of banana microRNAs and their targets

Effect of incorporating reclaimed asphalt pavement on macroscopic and microstructural properties of high ductility cementitious composites

Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar

Shuxuetong injection protects cerebral microvascular endothelial cells against oxygen-glucose deprivation reperfusion

Influence of root-exudates concentration on pyrene degradation and soil microbial characteristics in pyrene contaminated soil

Comparative Genomics Unveils the Habitat Adaptation and Metabolic Profiles of Clostridium in an Artificial Ecosystem for Liquor Production

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