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Chronic Heat Exposure Alters Protein Turnover of Three Different Skeletal Muscles in Finishing Broiler Chickens Fed 20 or 25% Protein Diets

The Journal of nutrition, 2000-04, Vol.130 (4), p.813-819

2000

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Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development

Journal of animal science, 2001-04, Vol.79 (4), p.927

2001

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Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens

British journal of nutrition, 1996-06, Vol.75 (6), p.853-865

1996

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Effects of additional zinc and phytase on zinc availability in piglets and chicks fed diets containing different amounts of phytates

Livestock science, 2007-05, Vol.109 (1), p.60-62

2007

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Broiler short-term feed preferences measured with SRAbox, a new feed choice procedure

Poultry science, 2006-04, Vol.85 (4), p.808-815

2006

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Response of chick lines selected on carcass quality to dietary lysine supply: live performance and muscle development

Poultry science, 1999, Vol.78 (1), p.80-84

1999

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Muscle protein turnover during early development in chickens divergently selected for growth rate

Poultry science, 2000-10, Vol.79 (10), p.1465-1471

2000

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Early visual experience of food does not appear to reduce subsequent feed neophobia in turkeys

Poultry science, 2011, Vol.90 (1), p.1-9

2011

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Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks

British poultry science, 1996-07, Vol.37 (3), p.641-650

1996

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The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens

British poultry science, 2000-05, Vol.41 (2), p.214-218

2000

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Forty-Eight-Hour Cycle Sequential Feeding with Diets Varying in Protein and Energy Contents: Adaptation in Broilers at Different Ages

Poultry science, 2008-01, Vol.87 (1), p.196-203

2008

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Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?

Poultry science, 2000-03, Vol.79 (3), p.312-317

2000

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Analysis of variability in nutrient digestibilities in broiler chickens

British poultry science, 2001-03, Vol.42 (1), p.70-76

2001

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Does the colour of the feed influence the choice of the turkey?

British poultry science, 2003-12, Vol.44 (5), p.801-803

2003

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Effects of various energy and protein levels during sequential feeding on feed preferences in meat-type chickens

Animal (Cambridge, England), 2008-11, Vol.2 (11), p.1674-1681

2008

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Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers

Poultry science, 1993-02, Vol.72 (2), p.289-295

1993

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Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens

Animal (Cambridge, England), 2008-11, Vol.2 (11), p.1658-1665

2008

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Age-related changes of protein turnover in specific tissues of the chick

Poultry science, 1996-05, Vol.75 (5), p.627-631

1996

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Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration

British poultry science, 1999-09, Vol.40 (4), p.485-490

1999

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Short-term number of pecks and feed intake levels: a link with the physical characteristics of feed in four-week-old turkeys

Poultry science, 2006-05, Vol.85 (5), p.923-931

2006

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Effect of particle size of pea (Pisum sativumL) flours on the digestion of their proteins in the digestive tract of broilers

Journal of the science of food and agriculture, 1997-10, Vol.75 (2), p.217-226

1997

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Influence of the physical structure of the feed on the diet transition of turkeys

British poultry science, 2003-12, Vol.44 (5), p.815-816

2003

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Comparative utilisation of sulphur-containing amino acids by genetically lean or fat chickens

British poultry science, 1993-05, Vol.34 (2), p.383-391

1993

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Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body composition

British poultry science, 1994-12, Vol.35 (5), p.687-696

1994

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Effect of age and sex on true digestibility of amino acids of rapeseed and soybean meals in growing broilers

Poultry science, 1992-09, Vol.71 (9), p.1486-1492

1992

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Chronic Heat Exposure Alters Protein Turnover of Three Different Skeletal Muscles in Finishing Broiler Chickens Fed 20 or 25% Protein Diets

Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development

Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens

Effects of additional zinc and phytase on zinc availability in piglets and chicks fed diets containing different amounts of phytates

Broiler short-term feed preferences measured with SRAbox, a new feed choice procedure

Response of chick lines selected on carcass quality to dietary lysine supply: live performance and muscle development

Muscle protein turnover during early development in chickens divergently selected for growth rate

Early visual experience of food does not appear to reduce subsequent feed neophobia in turkeys

Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks

The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens

Forty-Eight-Hour Cycle Sequential Feeding with Diets Varying in Protein and Energy Contents: Adaptation in Broilers at Different Ages

Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?

Analysis of variability in nutrient digestibilities in broiler chickens

Does the colour of the feed influence the choice of the turkey?

Effects of various energy and protein levels during sequential feeding on feed preferences in meat-type chickens

Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers

Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens

Age-related changes of protein turnover in specific tissues of the chick

Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration

Short-term number of pecks and feed intake levels: a link with the physical characteristics of feed in four-week-old turkeys

Effect of particle size of pea (Pisum sativumL) flours on the digestion of their proteins in the digestive tract of broilers

Influence of the physical structure of the feed on the diet transition of turkeys

Comparative utilisation of sulphur-containing amino acids by genetically lean or fat chickens

Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body composition

Effect of age and sex on true digestibility of amino acids of rapeseed and soybean meals in growing broilers

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