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Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep

Tropical animal health and production, 2023-06, Vol.55 (3), p.142-142, Article 142

2023

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Lipid microspheres of different waxes containing urea enriched with a sulfur source for slow release in the rumen

Small ruminant research, 2023-11, Vol.228, p.107104, Article 107104

2023

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Análise da hidratação de grãos de alpiste

Revista brasileira de engenharia agrícola e ambiental, 2015-03, Vol.19 (3), p.218-223

2015

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Produção de etanol a partir de lactossoro industrial

Revista brasileira de engenharia agrícola e ambiental, 2013-10, Vol.17 (10), p.1088-1092

2013

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Aplicacao da logica fuzzy na analise sensorial de pao de forma enriquecido

Revista brasileira de engenharia agrícola e ambiental, 2013-02, Vol.17 (2), p.208-215

2013

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Utilização do amido da amêndoa da manga Tommy Atkins como espessante em bebida láctea

Revista brasileira de engenharia agrícola e ambiental, 2013-12, Vol.17 (12), p.1326-1332

2013

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Aplicação da lógica fuzzy na análise sensorial de pão de forma enriquecido

Revista brasileira de engenharia agrícola e ambiental, 2013-02, Vol.17 (2), p.208-215

2013

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Analysis of hydration of grains of birdseed/Analise da hidratacao de graos de alpiste

Revista brasileira de engenharia agrícola e ambiental, 2015-03, Vol.19 (3), p.218

2015

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Análise da hidratação de grãos de alpiste

Revista brasileira de engenharia agrícola e ambiental, 2015-03, Vol.19 (3), p.218-223

2015

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Use of starch of almond of Tommy Atkins mango as thickener for dairy beverages/Utilizacao do amido da amendoa da manga Tommy Atkins como espessante em bebida lactea

Revista brasileira de engenharia agrícola e ambiental, 2013-12, Vol.17 (12), p.1326

2013

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Produção de etanol a partir de lactossoro industrial

Revista brasileira de engenharia agrícola e ambiental, 2013-10, Vol.17 (10), p.1088-1092

2013

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Utilização do amido da amêndoa da manga Tommy Atkins como espessante em bebida láctea

Revista brasileira de engenharia agrícola e ambiental, 2013-12, Vol.17 (12), p.1326-1332

2013

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Analysis of hydration of grains of birdseed/Analise da hidratacao de graos de alpiste

Revista brasileira de engenharia agrícola e ambiental, 2015-03, p.218

2015

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Production of ethanol from industrial whey/Producao de etanol a partir de lactossoro industrial

Revista brasileira de engenharia agrícola e ambiental, 2013-10, Vol.17 (10), p.1088

2013

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Use of starch of almond of Tommy Atkins mango as thickener for dairy beverages/Utilizacao do amido da amendoa da manga Tommy Atkins como espessante em bebida lactea

Revista brasileira de engenharia agrícola e ambiental, 2013-12, Vol.17 (12), p.1326

2013

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Does board diversity encourage an environmental policy focused on resource use, emission reduction and innovation? The case of companies in Latin America

Corporate social-responsibility and environmental management, 2023-05, Vol.30 (3), p.1161-1176

2023

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On the implementation of a circular economy: The role of institutional capacity-building through industrial symbiosis

Resources, conservation and recycling, 2018-11, Vol.138, p.99-109

2018

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Stakeholder Theory As an Ethical Approach to Effective Management: applying the theory to multiple contexts

Revista brasileira de gestão de negócios, 2015-01, Vol.17 (55), p.858-869

2015

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From “business as usual” to tackling climate change: Exploring factors affecting low-carbon decision-making in the canadian oil and gas sector

Energy policy, 2021-01, Vol.148, p.111932, Article 111932

2021

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Bioassay‐guided Evaluation of Antioxidant and Antinociceptive Activities of Carvacrol

Basic & clinical pharmacology & toxicology, 2010-12, Vol.107 (6), p.949-957

2010

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To be or not to be sustainable in an emerging market? Conjoint analysis of customers' behavior in purchasing denim jeans

Journal of fashion marketing and management, 2022-03, Vol.26 (3), p.452-472

2022

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Energy, exergy and exergoenvironmental analyses of a sugarcane bagasse power cogeneration system

Energy conversion and management, 2020-10, Vol.222, p.113232-113232, Article 113232

2020

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Exergoeconomic and exergoenvironmental comparison of diesel-biodiesel blends in a direct injection engine at variable loads

Energy conversion and management, 2019-03, Vol.183, p.450-461

2019

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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Trends in Food Science & Technology, 2017-06, Vol.64, p.94-101

2017

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Salience of multiple actors involved in formal and informal governance systems encouraging corporate social responsibility in an emerging market

Competition & change, 2022-10, Vol.26 (5), p.603-628

2022

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Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep

Lipid microspheres of different waxes containing urea enriched with a sulfur source for slow release in the rumen

Análise da hidratação de grãos de alpiste

Produção de etanol a partir de lactossoro industrial

Aplicacao da logica fuzzy na analise sensorial de pao de forma enriquecido

Utilização do amido da amêndoa da manga Tommy Atkins como espessante em bebida láctea

Aplicação da lógica fuzzy na análise sensorial de pão de forma enriquecido

Analysis of hydration of grains of birdseed/Analise da hidratacao de graos de alpiste

Análise da hidratação de grãos de alpiste

Use of starch of almond of Tommy Atkins mango as thickener for dairy beverages/Utilizacao do amido da amendoa da manga Tommy Atkins como espessante em bebida lactea

Produção de etanol a partir de lactossoro industrial

Utilização do amido da amêndoa da manga Tommy Atkins como espessante em bebida láctea

Analysis of hydration of grains of birdseed/Analise da hidratacao de graos de alpiste

Production of ethanol from industrial whey/Producao de etanol a partir de lactossoro industrial

Use of starch of almond of Tommy Atkins mango as thickener for dairy beverages/Utilizacao do amido da amendoa da manga Tommy Atkins como espessante em bebida lactea

Does board diversity encourage an environmental policy focused on resource use, emission reduction and innovation? The case of companies in Latin America

On the implementation of a circular economy: The role of institutional capacity-building through industrial symbiosis

Stakeholder Theory As an Ethical Approach to Effective Management: applying the theory to multiple contexts

From “business as usual” to tackling climate change: Exploring factors affecting low-carbon decision-making in the canadian oil and gas sector

Bioassay‐guided Evaluation of Antioxidant and Antinociceptive Activities of Carvacrol

To be or not to be sustainable in an emerging market? Conjoint analysis of customers' behavior in purchasing denim jeans

Energy, exergy and exergoenvironmental analyses of a sugarcane bagasse power cogeneration system

Exergoeconomic and exergoenvironmental comparison of diesel-biodiesel blends in a direct injection engine at variable loads

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Salience of multiple actors involved in formal and informal governance systems encouraging corporate social responsibility in an emerging market

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