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Evolution of mechanical and optical properties of French fries obtained by hot air-frying

Food science & technology, 2014-07, Vol.57 (2), p.755-760

2014

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Protective effect of chitosan on acrylamide formation in model and batter systems

Food hydrocolloids, 2016-10, Vol.60, p.1-6

2016

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Potential use of isomaltulose to produce healthier marshmallows

Food science & technology, 2015-06, Vol.62 (1), p.605-612

2015

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Acrylamide formation and quality properties of chitosan based batter formulations

Food hydrocolloids, 2017-05, Vol.66, p.1-7

2017

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Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage

Journal of food engineering, 2010-03, Vol.97 (1), p.64-71

2010

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Diastereoselective [3 + 2] vs [4 + 2] Cycloadditions of Nitroprolinates with α,β-Unsaturated Aldehydes and Electrophilic Alkenes: An Example of Total Periselectivity

Journal of organic chemistry, 2017-06, Vol.82 (12), p.6298-6312

2017

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Bridging the academia-industry gap in the food sector through collaborative courses and internships

Education for chemical engineers, 2023-01, Vol.42, p.33-43

2023

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Pd-Catalyzed Cross-Coupling of Aryllithium Reagents with 2‑Alkoxy-Substituted Aryl Chlorides: Mild and Efficient Synthesis of 3,3′-Diaryl BINOLs

Organic letters, 2015-01, Vol.17 (1), p.62-65

2015

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Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)

Journal of food engineering, 2009-03, Vol.91 (1), p.1-9

2009

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Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties

Journal of food science and technology, 2017-08, Vol.54 (9), p.2902-2912

2017

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Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit

Food chemistry, 2011-09, Vol.128 (2), p.323-329

2011

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Regio and diastereoselective multicomponent 1,3-dipolar cycloadditions between prolinate hydrochlorides, aldehydes and dipolarophiles for the direct synthesis of pyrrolizidines

Tetrahedron, 2015-12, Vol.71 (52), p.9645-9661

2015

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Optical, mechanical and sensory properties of based-isomaltulose gummy confections

Food bioscience, 2014-09, Vol.7, p.37-44

2014

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Mortality due to medical and surgical complications, economic crisis and health spending in Spain, 2002-2013

Gaceta sanitaria, 2019-11, Vol.33 (6), p.504

2019

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Efficient Diastereo- and Enantioselective Synthesis of exo-Nitroprolinates by 1,3-Dipolar Cycloadditions Catalyzed by Chiral Phosphoramidite⋅Silver(I) Complexes

Advanced synthesis & catalysis, 2014-12, Vol.356 (18), p.3861-3870

2014

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Neutrophil-platelet score (NPS), a predictive systemic inflammation score for PD-1 immune checkpoint inhibitors (ICI) in pretreated advanced non-small cell lung cancer (NSCLC) patients

Annals of oncology, 2018-10, Vol.29, p.viii510-viii510

2018

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Dual chiral silver catalyst in the synthetic approach to the core of hepatitis C virus inhibitor GSK 625433 using enantioselective 1,3-dipolar cycloaddition of azomethine ylides and electrophilic alkenes

Tetrahedron: asymmetry, 2017-10, Vol.28 (10), p.1423-1429

2017

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Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon

Journal of food engineering, 2008-06, Vol.86 (3), p.315-323

2008

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Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves

Food bioscience, 2014-09, Vol.7, p.88-94

2014

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Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon

Food science and technology international, 2015-01, Vol.21 (1), p.55-63

2015

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Implementation of a major trauma team. Analysis of activation and care times in patients admitted to the ICU

Medicina intensiva, 2023-08, Vol.47 (8), p.427-436

2023

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Modelling osmotic dehydration of lemon slices using new sweeteners

International journal of food science & technology, 2015-09, Vol.50 (9), p.2046-2051

2015

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Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves

Food bioscience, 2014-06, Vol.6, p.1-8

2014

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Evolution of mechanical and optical properties of French fries obtained by hot air-frying

Protective effect of chitosan on acrylamide formation in model and batter systems

Potential use of isomaltulose to produce healthier marshmallows

Acrylamide formation and quality properties of chitosan based batter formulations

Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage

Diastereoselective [3 + 2] vs [4 + 2] Cycloadditions of Nitroprolinates with α,β-Unsaturated Aldehydes and Electrophilic Alkenes: An Example of Total Periselectivity

Bridging the academia-industry gap in the food sector through collaborative courses and internships

Pd-Catalyzed Cross-Coupling of Aryllithium Reagents with 2‑Alkoxy-Substituted Aryl Chlorides: Mild and Efficient Synthesis of 3,3′-Diaryl BINOLs

Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)

Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties

Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit

Regio and diastereoselective multicomponent 1,3-dipolar cycloadditions between prolinate hydrochlorides, aldehydes and dipolarophiles for the direct synthesis of pyrrolizidines

Optical, mechanical and sensory properties of based-isomaltulose gummy confections

Mortality due to medical and surgical complications, economic crisis and health spending in Spain, 2002-2013

Efficient Diastereo- and Enantioselective Synthesis of exo-Nitroprolinates by 1,3-Dipolar Cycloadditions Catalyzed by Chiral Phosphoramidite⋅Silver(I) Complexes

Neutrophil-platelet score (NPS), a predictive systemic inflammation score for PD-1 immune checkpoint inhibitors (ICI) in pretreated advanced non-small cell lung cancer (NSCLC) patients

Dual chiral silver catalyst in the synthetic approach to the core of hepatitis C virus inhibitor GSK 625433 using enantioselective 1,3-dipolar cycloaddition of azomethine ylides and electrophilic alkenes

Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon

Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves

Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon

Implementation of a major trauma team. Analysis of activation and care times in patients admitted to the ICU

Modelling osmotic dehydration of lemon slices using new sweeteners

Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves

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