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Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods

Journal of agricultural and food chemistry, 2024-07, Vol.72 (30), p.16749-16760

2024

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Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification

Food research international, 2024-07, Vol.187, p.114354-114354, Article 114354

2024

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Significance of utilizing in silico structural analysis and phenotypic data to characterize phenylalanine hydroxylase variants: A PAH landscape

Molecular genetics and metabolism, 2024-07, Vol.142 (3), p.108514, Article 108514

2024

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Unwrapping the (glyco-)lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods

Algal research (Amsterdam), 2024-04, Vol.79, p.103480, Article 103480

2024

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Unlocking the full potential of the red seaweed Gelidium corneum: Beyond its use as an agar source

Journal of applied phycology, 2024-02, Vol.36 (1), p.291-311

2024

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Building paths to success: a multilevel analysis of the effects of an emotional intelligence development program on the academic achievement of future teachers

Frontiers in psychology, 2024, Vol.15, p.1377176-1377176

2024

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Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana

Algal research (Amsterdam), 2024-01, Vol.77, p.103368, Article 103368

2024

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Biocatalysts Based on Immobilized Lipases for the Production of Ethyl Esters of Fatty Acids including Bioactive Gamma-Linolenic Acid from Borage Oil

Catalysts, 2023-09, Vol.13 (9), p.1275

2023

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Identification of Clinical Variants beyond the Exome in Inborn Errors of Metabolism

International journal of molecular sciences, 2022-11, Vol.23 (21), p.12850

2022

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Fatty Acid Composition and Cytotoxic Activity of Lipid Extracts from Nannochloropsis gaditana Produced by Green Technologies

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3710

2022

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Green in the deep blue: deep eutectic solvents as versatile systems for the processing of marine biomass

Green chemistry letters and reviews, 2022-04, Vol.15 (2), p.383-404

2022

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Contributions of Women in Recent Research on Biopolymer Science

Polymers, 2022-03, Vol.14 (7), p.1420

2022

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Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems

Green chemistry : an international journal and green chemistry resource : GC, 2022-03, Vol.24 (5), p.1762-1779

2022

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Exploring the Potential of Icelandic Seaweeds Extracts Produced by Aqueous Pulsed Electric Fields-Assisted Extraction for Cosmetic Applications

Marine drugs, 2021-11, Vol.19 (12), p.662

2021

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Valorization of the Red Algae Gelidium sesquipedale by Extracting a Broad Spectrum of Minor Compounds Using Green Approaches

Marine drugs, 2021-10, Vol.19 (10), p.574

2021

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Effects of Resistance Training in Muscle Mass and Markers of Muscle Damage in Adults with Down Syndrome

International journal of environmental research and public health, 2021-08, Vol.18 (17), p.8996

2021

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Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition

Food science & technology, 2021-08, Vol.148, p.111789, Article 111789

2021

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Integrated Green and Enzymatic Process to Produce Omega‐3 Acylglycerols from Echium plantagineum Using Immobilized Lipases

Journal of the American Oil Chemists' Society, 2021-03, Vol.98 (3), p.341-352

2021

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Targeted conservation genetics of the endangered chimpanzee

Heredity, 2020-08, Vol.125 (1-2), p.15-27

2020

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Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review

New biotechnology, 2020-07, Vol.57, p.45-54

2020

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Advanced Extraction of Lipids with DHA from Isochrysis galbana with Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted Extractions

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3310

2020

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Strategies for Enzymatic Synthesis of Omega‐3 Structured Triacylglycerols from Camelina sativa Oil Enriched in EPA and DHA

European journal of lipid science and technology, 2019-05, Vol.121 (5), p.n/a

2019

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Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability

Food chemistry, 2019-01, Vol.271, p.433-439

2019

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Biocatalyst engineering of Thermomyces Lanuginosus lipase adsorbed on hydrophobic supports: Modulation of enzyme properties for ethanolysis of oil in solvent-free systems

Journal of biotechnology, 2019-01, Vol.289, p.126-134

2019

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Simultaneous extraction and fractionation of omega-3 acylglycerols and glycolipids from wet microalgal biomass of Nannochloropsis gaditana using pressurized liquids

Algal research (Amsterdam), 2019-01, Vol.37, p.74-82

2019

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Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods

Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification

Significance of utilizing in silico structural analysis and phenotypic data to characterize phenylalanine hydroxylase variants: A PAH landscape

Unwrapping the (glyco-)lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods

Unlocking the full potential of the red seaweed Gelidium corneum: Beyond its use as an agar source

Building paths to success: a multilevel analysis of the effects of an emotional intelligence development program on the academic achievement of future teachers

Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana

Biocatalysts Based on Immobilized Lipases for the Production of Ethyl Esters of Fatty Acids including Bioactive Gamma-Linolenic Acid from Borage Oil

Identification of Clinical Variants beyond the Exome in Inborn Errors of Metabolism

Fatty Acid Composition and Cytotoxic Activity of Lipid Extracts from Nannochloropsis gaditana Produced by Green Technologies

Green in the deep blue: deep eutectic solvents as versatile systems for the processing of marine biomass

Contributions of Women in Recent Research on Biopolymer Science

Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems

Exploring the Potential of Icelandic Seaweeds Extracts Produced by Aqueous Pulsed Electric Fields-Assisted Extraction for Cosmetic Applications

Valorization of the Red Algae Gelidium sesquipedale by Extracting a Broad Spectrum of Minor Compounds Using Green Approaches

Effects of Resistance Training in Muscle Mass and Markers of Muscle Damage in Adults with Down Syndrome

Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition

Integrated Green and Enzymatic Process to Produce Omega‐3 Acylglycerols from Echium plantagineum Using Immobilized Lipases

Targeted conservation genetics of the endangered chimpanzee

Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review

Advanced Extraction of Lipids with DHA from Isochrysis galbana with Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted Extractions

Strategies for Enzymatic Synthesis of Omega‐3 Structured Triacylglycerols from Camelina sativa Oil Enriched in EPA and DHA

Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability

Biocatalyst engineering of Thermomyces Lanuginosus lipase adsorbed on hydrophobic supports: Modulation of enzyme properties for ethanolysis of oil in solvent-free systems

Simultaneous extraction and fractionation of omega-3 acylglycerols and glycolipids from wet microalgal biomass of Nannochloropsis gaditana using pressurized liquids

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