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Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Journal of the Academy of Nutrition and Dietetics, 2013-02, Vol.113 (2), p.297-306
2013
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Update of the Healthy Eating Index: HEI-2010
Journal of the Academy of Nutrition and Dietetics, 2013-04, Vol.113 (4), p.569-580
2013
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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
The Journal of nutrition, 2014-03, Vol.144 (3), p.399-407
2014
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Dietary patterns before and during pregnancy and birth outcomes: a systematic review
The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.729S-756S
2019
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Repeated exposure to food and food acceptability in infants and toddlers: a systematic review
The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.978S-989S
2019
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The Pregnancy and Birth to 24 Months Project: a series of systematic reviews on diet and health
The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.685S-697S
2019
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Caregiver feeding practices and child weight outcomes: a systematic review
The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.990S-1002S
2019
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Laying the Foundation for Expanding the Dietary Guidelines for Americans to Address Children from Birth to 24 Months and Women Who Are Pregnant
Journal of the Academy of Nutrition and Dietetics, 2015-05, Vol.115 (5), p.693-694
2015
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Dietary patterns before and during pregnancy and maternal outcomes: a systematic review
The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.705S-728S
2019
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Food and Beverage Intake From 12 to 23 Months by WIC Status
Pediatrics (Evanston), 2019-03, Vol.143 (3)
2019
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Development of Food Pattern Recommendations for Infants and Toddlers 6–24 Months of Age to Support the Dietary Guidelines for Americans, 2020–2025
The Journal of nutrition, 2021-10, Vol.151 (10), p.3113-3124
2021
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A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans
The Journal of nutrition, 2021-05, Vol.151 (5), p.1197-1204
2021
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NIH workshop on human milk composition: summary and visions
The American journal of clinical nutrition, 2019-09, Vol.110 (3), p.769-779
2019
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Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data
Journal of the Academy of Nutrition and Dietetics, 2022-12, Vol.122 (12), p.2337-2345.e1
2022
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Improving Nutrition in the First 1000 Days in the United States: A Federal Perspective
American journal of public health (1971), 2022-10, Vol.112 (S8), p.S817-S825
2022
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Perspective: The Human Milk Composition Initiative - Filling Crucial Gaps in Data on and Related to Human Milk in the United States and Canada
Advances in nutrition (Bethesda, Md.), 2023-11, Vol.14 (6), p.1253-1254
2023
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Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research
Advances in nutrition (Bethesda, Md.), 2022-12, Vol.13 (6), p.2098-2114
2022
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Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
Current developments in nutrition, 2022-09, Vol.6 (9), p.nzac132-nzac132, Article nzac132
2022
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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans1–3
The Journal of nutrition, 2014-03, Vol.144 (3), p.399-407
2014
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Dietary Guidelines for Americans: Implications for Primary Care Providers
American Journal of Lifestyle Medicine, 2016-01, Vol.10 (1), p.23-35
2016
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Making the dietary guidelines for Americans “for Americans”: The critical role of data analyses
Journal of food composition and analysis, 2017-12, Vol.64, p.138-142
2017
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Federal Policy Development Process for the 2015–2020 Dietary Guidelines for Americans
The FASEB journal, 2016-04, Vol.30 (S1)
2016
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Recommendations of the 2015–2020 Dietary Guidelines for Americans
The FASEB journal, 2016-04, Vol.30 (S1)
2016
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Health Professionals Toolkit: A New Resource for Sharing Dietary Guidelines Recommendations with Patients
Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S18-S19
2017
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Dietary Guidelines for Americans: The Past, Present, and Future
Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S19-S20
2017
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