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Mechanisms and microbial influences on CTLA-4 and PD-1-based immunotherapy in the treatment of cancer: a narrative review

Gut pathogens, 2020-09, Vol.12 (1), p.43-43, Article 43

2020

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Elucidating the role of the gastrointestinal microbiota in racial and ethnic health disparities

Genome Biology, 2020-08, Vol.21 (1), p.1-192, Article 192

2020

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The Neonatal Microbiome and Its Partial Role in Mediating the Association between Birth by Cesarean Section and Adverse Pediatric Outcomes

Neonatology (Basel, Switzerland), 2018-01, Vol.114 (2), p.103-111

2018

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Reported Mental Health, Diet, and Physical Activity in Young Adult Cancer Survivors

Nutrients, 2023-02, Vol.15 (4), p.1005

2023

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A Qualitative Assessment of Gender- and Race-Related Stress Among Black Women

Women's health reports (New Rochelle, N.Y.), 2022-02, Vol.3 (1), p.222-227

2022

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Dietary Interventions and Quality of Life: A Systematic Review of the Literature

Journal of nutrition education and behavior, 2014-03, Vol.46 (2), p.90-101

2014

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Rationale and study protocol for a randomized controlled trial to determine the effectiveness of a culturally relevant, stress management enhanced behavioral weight loss intervention on weight loss outcomes of black women

BMC public health, 2022-01, Vol.22 (1), p.193-193, Article 193

2022

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Survivors Overcoming and Achieving Resiliency (SOAR): Mindful Eating Practice for Breast Cancer Survivors in a Virtual Teaching Kitchen

Nutrients, 2023-09, Vol.15 (19), p.4205

2023

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A case-control study of the association between the gut microbiota and colorectal cancer: exploring the roles of diet, stress, and race

Gut pathogens, 2024-03, Vol.16 (1), p.13-13

2024

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Preliminary feasibility for recruiting and retaining black and white females to provide fecal samples for longitudinal research

Gut pathogens, 2019-08, Vol.11 (1), p.43-43, Article 43

2019

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Dietary intake and diet quality by weight category among a racially diverse sample of women in Birmingham, Alabama, USA

Journal of nutritional science (Cambridge), 2020, Vol.9, p.e58-e58, Article e58

2020

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Support Through Remote Observation and Nutrition Guidance (STRONG), a digital health intervention to reduce malnutrition among pancreatic cancer patients: A study protocol for a pilot randomized controlled trial

Contemporary clinical trials communications, 2024-04, Vol.38, p.101271-101271, Article 101271

2024

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Lifestyle interventions with dietary strategies after breast cancer diagnosis: a systematic review

Breast cancer research and treatment, 2024-03

2024

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A qualitative study of stress experiences, health behaviors, and intervention preferences in young adult cancer survivors

Supportive care in cancer, 2023-05, Vol.31 (5), p.295, Article 295

2023

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A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South

Journal of Obesity, 2015-01, Vol.2015, p.203164-7

2015

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The Triple Health Threat of Diabetes, Obesity, and Cancer—Epidemiology, Disparities, Mechanisms, and Interventions

Obesity (Silver Spring, Md.), 2021-06, Vol.29 (6), p.954-959

2021

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Psychological and behavioral pathways between perceived stress and weight change in a behavioral weight loss intervention

Journal of behavioral medicine, 2021-12, Vol.44 (6), p.822-832

2021

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Biobehavioural approaches to prevention and treatment: A call for implementation science in obesity research

Obesity science & practice, 2020-02, Vol.6 (1), p.3-9

2020

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Assessment of the nutrition environment in rural counties in the Deep South

Journal of nutritional science (Cambridge), 2018, Vol.7, p.e27-e27, Article e27

2018

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Racial and ethnic representation among a sample of nutrition- and obesity-focused professional organizations in the United States

The American journal of clinical nutrition, 2021-12, Vol.114 (6), p.1869-1872

2021

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Addressing inequities in COVID-19 morbidity and mortality: research and policy recommendations

Translational behavioral medicine, 2020-08, Vol.10 (3), p.516-519

2020

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A Seat at the Table: Strategic Engagement in Service Activities for Early-Career Faculty From Underrepresented Groups in the Academy

Academic medicine, 2019-08, Vol.94 (8), p.1089-1093

2019

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Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A road map to equity in academia

Obesity (Silver Spring, Md.), 2023-05, Vol.31 (5), p.1240-1254

2023

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Associations Between Race, Perceived Psychological Stress, and the Gut Microbiota in a Sample of Generally Healthy Black and White Women: A Pilot Study on the Role of Race and Perceived Psychological Stress

Psychosomatic medicine, 2018-09, Vol.80 (7), p.640

2018

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Lifestyle Interventions with Mind-Body or Stress-Management Practices for Cancer Survivors: A Rapid Review

International journal of environmental research and public health, 2023-02, Vol.20 (4), p.3355

2023

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Mechanisms and microbial influences on CTLA-4 and PD-1-based immunotherapy in the treatment of cancer: a narrative review

Elucidating the role of the gastrointestinal microbiota in racial and ethnic health disparities

The Neonatal Microbiome and Its Partial Role in Mediating the Association between Birth by Cesarean Section and Adverse Pediatric Outcomes

Reported Mental Health, Diet, and Physical Activity in Young Adult Cancer Survivors

A Qualitative Assessment of Gender- and Race-Related Stress Among Black Women

Dietary Interventions and Quality of Life: A Systematic Review of the Literature

Rationale and study protocol for a randomized controlled trial to determine the effectiveness of a culturally relevant, stress management enhanced behavioral weight loss intervention on weight loss outcomes of black women

Survivors Overcoming and Achieving Resiliency (SOAR): Mindful Eating Practice for Breast Cancer Survivors in a Virtual Teaching Kitchen

A case-control study of the association between the gut microbiota and colorectal cancer: exploring the roles of diet, stress, and race

Preliminary feasibility for recruiting and retaining black and white females to provide fecal samples for longitudinal research

Dietary intake and diet quality by weight category among a racially diverse sample of women in Birmingham, Alabama, USA

Support Through Remote Observation and Nutrition Guidance (STRONG), a digital health intervention to reduce malnutrition among pancreatic cancer patients: A study protocol for a pilot randomized controlled trial

Lifestyle interventions with dietary strategies after breast cancer diagnosis: a systematic review

A qualitative study of stress experiences, health behaviors, and intervention preferences in young adult cancer survivors

A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South

The Triple Health Threat of Diabetes, Obesity, and Cancer—Epidemiology, Disparities, Mechanisms, and Interventions

Psychological and behavioral pathways between perceived stress and weight change in a behavioral weight loss intervention

Biobehavioural approaches to prevention and treatment: A call for implementation science in obesity research

Assessment of the nutrition environment in rural counties in the Deep South

Racial and ethnic representation among a sample of nutrition- and obesity-focused professional organizations in the United States

Addressing inequities in COVID-19 morbidity and mortality: research and policy recommendations

A Seat at the Table: Strategic Engagement in Service Activities for Early-Career Faculty From Underrepresented Groups in the Academy

Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A road map to equity in academia

Associations Between Race, Perceived Psychological Stress, and the Gut Microbiota in a Sample of Generally Healthy Black and White Women: A Pilot Study on the Role of Race and Perceived Psychological Stress

Lifestyle Interventions with Mind-Body or Stress-Management Practices for Cancer Survivors: A Rapid Review

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