UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 81

Sortiert nach

Methyl Salicylate Glycosides in Some Italian Varietal Wines

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3260

2019

Link zum Volltext

Verfügbarkeit prüfen

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry

Journal of Chromatography A, 2011-07, Vol.1218 (28), p.4517-4524

2011

Link zum Volltext

Verfügbarkeit prüfen

Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation

Foods, 2020-12, Vol.9 (12), p.1787

2020

Link zum Volltext

Verfügbarkeit prüfen

Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines

Agronomy (Basel), 2022-10, Vol.12 (10), p.2512

2022

Link zum Volltext

Verfügbarkeit prüfen

Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of Wine

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5565-5571

2011

Link zum Volltext

Verfügbarkeit prüfen

In Planta Recapitulation of Isoprene Synthase Evolution from Ocimene Synthases

Molecular biology and evolution, 2017-10, Vol.34 (10), p.2583-2599

2017

Link zum Volltext

Verfügbarkeit prüfen

Packing a punch: understanding how flavours are produced in lager fermentations

FEMS yeast research, 2021-08, Vol.21 (5)

2021

Link zum Volltext

Verfügbarkeit prüfen

Olfactory responses of Drosophila suzukii females to host plant volatiles

Physiological entomology, 2015-03, Vol.40 (1), p.54-64

2015

Link zum Volltext

Verfügbarkeit prüfen

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine

Frontiers in plant science, 2023-05, Vol.14, p.1125560-1125560

2023

Link zum Volltext

Verfügbarkeit prüfen

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol

Metabolites, 2022-02, Vol.12 (2), p.180

2022

Link zum Volltext

Verfügbarkeit prüfen

A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' Wines

Metabolites, 2022-12, Vol.12 (12), p.1295

2022

Link zum Volltext

Verfügbarkeit prüfen

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines

Metabolites, 2021-05, Vol.11 (5), p.331

2021

Link zum Volltext

Verfügbarkeit prüfen

Adding Flavor to Beverages with Non-Conventional Yeasts

Fermentation (Basel), 2018-03, Vol.4 (1), p.15

2018

Link zum Volltext

Verfügbarkeit prüfen

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

Metabolites, 2021-11, Vol.11 (11), p.757

2021

Link zum Volltext

Verfügbarkeit prüfen

Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii

Insects (Basel, Switzerland), 2021-01, Vol.12 (1), p.66

2021

Link zum Volltext

Verfügbarkeit prüfen

Characterization of 14 Raspberry Cultivars by Solid-Phase Microextraction and Relationship with Gray Mold Susceptibility

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1100-1105

2010

Link zum Volltext

Verfügbarkeit prüfen

Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin

Food chemistry, 2019-01, Vol.270, p.403-414

2019

Link zum Volltext

Verfügbarkeit prüfen

Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a “Green” Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry

Journal of agricultural and food chemistry, 2024-01, Vol.72 (4), p.1995-2007

2024

Link zum Volltext

Verfügbarkeit prüfen

Flint glass bottles cause white wine aroma identity degradation

Proceedings of the National Academy of Sciences - PNAS, 2022-07, Vol.119 (29), p.e2121940119-e2121940119

2022

Link zum Volltext

Verfügbarkeit prüfen

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments

Frontiers in bioengineering and biotechnology, 2014-12, Vol.2, p.72-72

2014

Link zum Volltext

Verfügbarkeit prüfen

Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis

Analytical chemistry (Washington), 2022-02, Vol.94 (4), p.1941-1948

2022

Link zum Volltext

Verfügbarkeit prüfen

Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars

Food chemistry, 2015-12, Vol.188, p.309-319

2015

Link zum Volltext

Verfügbarkeit prüfen

Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy

European food research & technology, 2020-10, Vol.246 (10), p.1991-2005

2020

Link zum Volltext

Verfügbarkeit prüfen

On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

Metabolomics, 2020-10, Vol.16 (10), p.102-102, Article 102

2020

Link zum Volltext

Verfügbarkeit prüfen

Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae

Applied and environmental microbiology, 2022-12, Vol.88 (23), p.e0150922-e0150922

2022

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 81

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(74)
Mit Volltextzugriff
(79)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(62)
Life Sciences & Biomedicine
(56)
Food Science & Technology
(18)
Physical Sciences
(18)
Chemistry
(17)
Biochemistry & Molecular Biology
(16)
Fermentation
(14)
Volatile Compounds
(12)
Volatile Organic Compounds - Analysis
(12)
Biological And Medical Sciences
(11)
Chemistry, Applied
(10)
Female
(10)
Fundamental And Applied Biological Sciences. Psychology
(10)
Vitis - Chemistry
(10)
Animals
(9)
Gas Chromatography
(9)
Gas Chromatography-Mass Spectrometry - Methods
(9)
Humans
(9)
Metabolomics
(9)
Agriculture
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Methyl Salicylate Glycosides in Some Italian Varietal Wines

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry

Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation

Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines

Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of Wine

In Planta Recapitulation of Isoprene Synthase Evolution from Ocimene Synthases

Packing a punch: understanding how flavours are produced in lager fermentations

Olfactory responses of Drosophila suzukii females to host plant volatiles

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol

A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' Wines

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines

Adding Flavor to Beverages with Non-Conventional Yeasts

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii

Characterization of 14 Raspberry Cultivars by Solid-Phase Microextraction and Relationship with Gray Mold Susceptibility

Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin

Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a “Green” Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry

Flint glass bottles cause white wine aroma identity degradation

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments

Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis

Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars

Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy

On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae

Suchergebnisse filtern