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Apremilast, a cAMP phosphodiesterase‐4 inhibitor, demonstrates anti‐inflammatory activity in vitro and in a model of psoriasis

British journal of pharmacology, 2010-02, Vol.159 (4), p.842-855

2010

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Apremilast is a selective PDE4 inhibitor with regulatory effects on innate immunity

Cellular signalling, 2014-09, Vol.26 (9), p.2016-2029

2014

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Simple Quantitative Determination of Potent Thiols at Ultratrace Levels in Wine by Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC-MS/MS) Analysis

Analytical chemistry (Washington), 2015-01, Vol.87 (2), p.1226-1231

2015

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Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine

Molecules (Basel, Switzerland), 2019-07, Vol.24 (13), p.2472

2019

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A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4334

2021

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Terpenoids and their role in wine flavour: recent advances

Australian journal of grape and wine research, 2015-12, Vol.21 (S1), p.582-600

2015

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Identification and Quantitative Analysis of 2‑Methyl-4-propyl-1,3-oxathiane in Wine

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10808-10815

2018

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Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae

PloS one, 2013-04, Vol.8 (4), p.e62053-e62053

2013

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A Detailed Study of the Interaction Between Two Rows of Cooling Holes

Journal of turbomachinery, 2018-04, Vol.140 (4)

2018

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Vineyard and Fermentation Studies To Elucidate the Origin of 1,8-Cineole in Australian Red Wine

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2281-2287

2012

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Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4649-4658

2011

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Expanding the mutational spectrum of LZTR1 in schwannomatosis

European journal of human genetics : EJHG, 2015-07, Vol.23 (7), p.963-968

2015

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A novel PAX1 null homozygous mutation in autosomal recessive otofaciocervical syndrome associated with severe combined immunodeficiency

Clinical genetics, 2017-12, Vol.92 (6), p.664-668

2017

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Dexamethasone synergizes with lenalidomide to inhibit multiple myeloma tumor growth, but reduces lenalidomide-induced immunomodulation of T and NK cell function

Current cancer drug targets, 2010-03, Vol.10 (2), p.155-167

2010

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SP-0369 RTT practice during COVID-19

Radiotherapy and oncology, 2021-08, Vol.161, p.S271-S271

Capone, L.

2021

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From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3738-3744

2008

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Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (Vitis vinifera L.)

Agronomy (Basel), 2023-07, Vol.13 (7), p.1747

2023

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Pharmacodynamic interaction of naproxen with low-dose aspirin in healthy subjects

Journal of the American College of Cardiology, 2005-04, Vol.45 (8), p.1295-1301

2005

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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2281-2286

2018

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Pharmacodynamic of cyclooxygenase inhibitors in humans

Prostaglandins & other lipid mediators, 2007, Vol.82 (1), p.85-94

2007

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Space–Time Gradient Method for Unsteady Bladerow Interaction—Part II: Further Validation, Clocking, and Multidisturbance Effect

Journal of turbomachinery, 2015-12, Vol.137 (12)

2015

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Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, STR3, for Improvement of Wine Aroma

Applied and Environmental Microbiology, 2011-06, Vol.77 (11), p.3626-3632

2011

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Chemical and sensory profiles of rosé wines from Australia

Food chemistry, 2016-04, Vol.196, p.682-693

2016

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Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Analytical and bioanalytical chemistry, 2005-02, Vol.381 (4), p.937-947

2005

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Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines

Journal of fungi (Basel), 2022-04, Vol.8 (5), p.474-20

2022

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Apremilast, a cAMP phosphodiesterase‐4 inhibitor, demonstrates anti‐inflammatory activity in vitro and in a model of psoriasis

Apremilast is a selective PDE4 inhibitor with regulatory effects on innate immunity

Simple Quantitative Determination of Potent Thiols at Ultratrace Levels in Wine by Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC-MS/MS) Analysis

Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine

A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics

Terpenoids and their role in wine flavour: recent advances

Identification and Quantitative Analysis of 2‑Methyl-4-propyl-1,3-oxathiane in Wine

Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae

A Detailed Study of the Interaction Between Two Rows of Cooling Holes

Vineyard and Fermentation Studies To Elucidate the Origin of 1,8-Cineole in Australian Red Wine

Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine

Expanding the mutational spectrum of LZTR1 in schwannomatosis

A novel PAX1 null homozygous mutation in autosomal recessive otofaciocervical syndrome associated with severe combined immunodeficiency

Dexamethasone synergizes with lenalidomide to inhibit multiple myeloma tumor growth, but reduces lenalidomide-induced immunomodulation of T and NK cell function

SP-0369 RTT practice during COVID-19

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (Vitis vinifera L.)

Pharmacodynamic interaction of naproxen with low-dose aspirin in healthy subjects

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Pharmacodynamic of cyclooxygenase inhibitors in humans

Space–Time Gradient Method for Unsteady Bladerow Interaction—Part II: Further Validation, Clocking, and Multidisturbance Effect

Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, STR3, for Improvement of Wine Aroma

Chemical and sensory profiles of rosé wines from Australia

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines

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