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Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice

Scientific reports, 2018-10, Vol.8 (1), p.15351-16, Article 15351

2018

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Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

Food control, 2014-08, Vol.42, p.296-302

2014

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Extended indirect calorimetry with isotopic CO2 sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice

Scientific reports, 2019-08, Vol.9 (1), p.1-13, Article 11507

2019

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No Adverse Programming by Post‐Weaning Dietary Fructose of Body Weight, Adiposity, Glucose Tolerance, or Metabolic Flexibility

Molecular nutrition & food research, 2018-01, Vol.62 (2), p.n/a

2018

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Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet–Induced Adiposity in Later Life

The Journal of nutrition, 2019-07, Vol.149 (7), p.1140-1148

2019

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Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice

Nutrients, 2018-11, Vol.10 (11), p.1788

2018

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Old Silks Endowed with New Properties

Macromolecules, 2009-11, Vol.42 (22), p.8977-8982

2009

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A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice

Nutrients, 2019-09, Vol.11 (9), p.2242

2019

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Investigation of III–V Nanowires by Plan-View Transmission Electron Microscopy: InN Case Study

Microscopy and microanalysis, 2014-10, Vol.20 (5), p.1471-1478

2014

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A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese

International journal of food microbiology, 2024-12, Vol.425, p.110859, Article 110859

2024

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Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

Journal of dairy science, 2022-08, Vol.105 (8), p.6527-6535

2022

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Development of the aerobic spoilage flora of chilled rabbit meat

Meat science, 2005-06, Vol.70 (2), p.389-394

2005

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Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

International journal of environmental research and public health, 2020-02, Vol.17 (4), p.1312

2020

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Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors

International journal of food microbiology, 2009-10, Vol.135 (2), p.158-164

2009

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Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce

Foods, 2021-10, Vol.10 (11), p.2609

2021

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Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water

Antibiotics (Basel), 2023-03, Vol.12 (3), p.511

2023

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Exciton recombination dynamics in single ZnO tetrapods

AIP Conference Proceedings, 2013, Vol.1566 (1), p.78

2013

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Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

Food science & technology, 2019-07, Vol.108, p.319-325

2019

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Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

Foods, 2020-09, Vol.9 (9), p.1215

2020

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Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain

Food science & technology, 2023-10, Vol.188, p.115382, Article 115382

2023

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Rabbit meat as a source of bacterial foodborne pathogens

Journal of food protection, 2006-05, Vol.69 (5), p.1106-1112

2006

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Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat

International journal of food microbiology, 2007-04, Vol.115 (2), p.244-251

2007

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Microbiological quality of rabbit meat

Journal of food protection, 2004-05, Vol.67 (5), p.966-971

2004

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Synthesis and Atypical Antipsychotic Profile of Some 2-(2-Piperidinoethyl)benzocycloalkanones as Analogs of Butyrophenone

Journal of medicinal chemistry, 1994-08, Vol.37 (16), p.2564-2573

1994

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Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat

Research in microbiology, 2006-06, Vol.157 (5), p.496-502

2006

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Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice

Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

Extended indirect calorimetry with isotopic CO2 sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice

No Adverse Programming by Post‐Weaning Dietary Fructose of Body Weight, Adiposity, Glucose Tolerance, or Metabolic Flexibility

Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet–Induced Adiposity in Later Life

Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice

Old Silks Endowed with New Properties

A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice

Investigation of III–V Nanowires by Plan-View Transmission Electron Microscopy: InN Case Study

A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese

Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

Development of the aerobic spoilage flora of chilled rabbit meat

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors

Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce

Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water

Exciton recombination dynamics in single ZnO tetrapods

Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain

Rabbit meat as a source of bacterial foodborne pathogens

Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat

Microbiological quality of rabbit meat

Synthesis and Atypical Antipsychotic Profile of Some 2-(2-Piperidinoethyl)benzocycloalkanones as Analogs of Butyrophenone

Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat

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