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Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

Food science & technology, 2020-01, Vol.118, p.108737, Article 108737

2020

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Photoelectrochemical immunoassay of aflatoxin B1 in foodstuff based on amorphous TiO2 and CsPbBr3 perovskite nanocrystals

Analyst (London), 2019-01, Vol.144 (16), p.4880-4886

2019

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Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition

Food science & technology, 2017-11, Vol.85, p.137-145

2017

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A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

Molecules (Basel, Switzerland), 2021-02, Vol.26 (3), p.749

2021

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Etching reaction-based photoelectrochemical immunoassay of aflatoxin B1 in foodstuff using cobalt oxyhydroxide nanosheets-coating cadmium sulfide nanoparticles as the signal tags

Analytica chimica acta, 2019-04, Vol.1052, p.49-56

2019

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Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.166

2020

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Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

Journal of functional foods, 2015-04, Vol.14, p.23-32

2015

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Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.173

2021

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Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development

Frontiers in sustainable food systems, 2024-06, Vol.8

2024

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Novel extraction methods and potential applications of polyphenols in fruit waste: a review

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3250-3261

2021

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Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.938829-938829

2022

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Facial Fabrication of Large-Scale SERS-Active Substrate Based on Self-Assembled Monolayer of Silver Nanoparticles on CTAB-Modified Silicon for Analytical Applications

Nanomaterials (Basel, Switzerland), 2021-11, Vol.11 (12), p.3250

2021

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Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants

Food chemistry, 2015-01, Vol.167, p.168-174

2015

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Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

Frontiers in nutrition (Lausanne), 2023-01, Vol.10, p.1126929-1126929

2023

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Label-Free Sequence-Specific Visualization of LAMP Amplified Salmonella via DNA Machine Produces G-Quadruplex DNAzyme

Biosensors (Basel), 2023-04, Vol.13 (5), p.503

2023

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Oligomeric Proanthocyanidins from Mangosteen Pericarps

Journal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7689-7694

2007

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Properties and Applications of Intelligent Packaging Indicators for Food Spoilage

Membranes (Basel), 2022-04, Vol.12 (5), p.477

2022

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Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide

Current research in food science, 2023, Vol.7, p.100621-100621, Article 100621

2023

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Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil

Food chemistry, 2014-02, Vol.145, p.796-801

2014

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Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes

Molecules (Basel, Switzerland), 2013-04, Vol.18 (4), p.4282-4292

2013

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Gelatin addition improves the nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boiling

Food science & technology, 2017-04, Vol.77, p.142-151

2017

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Etching reaction-based photoelectrochemical immunoassay of aflatoxin B 1 in foodstuff using cobalt oxyhydroxide nanosheets-coating cadmium sulfide nanoparticles as the signal tags

Analytica chimica acta, 2019-04, Vol.1052, p.49

2019

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Review on Pharmacological Activities and Utilization Technologies of Pumpkin

Plant foods for human nutrition (Dordrecht), 2006-06, Vol.61 (2), p.70-77

2006

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Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin

Food chemistry, 2007, Vol.100 (3), p.944-947

2007

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Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment

Food control, 2019-12, Vol.106, p.106702, Article 106702

2019

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Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

Photoelectrochemical immunoassay of aflatoxin B1 in foodstuff based on amorphous TiO2 and CsPbBr3 perovskite nanocrystals

Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition

A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

Etching reaction-based photoelectrochemical immunoassay of aflatoxin B1 in foodstuff using cobalt oxyhydroxide nanosheets-coating cadmium sulfide nanoparticles as the signal tags

Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry

Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development

Novel extraction methods and potential applications of polyphenols in fruit waste: a review

Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation

Facial Fabrication of Large-Scale SERS-Active Substrate Based on Self-Assembled Monolayer of Silver Nanoparticles on CTAB-Modified Silicon for Analytical Applications

Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants

Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

Label-Free Sequence-Specific Visualization of LAMP Amplified Salmonella via DNA Machine Produces G-Quadruplex DNAzyme

Oligomeric Proanthocyanidins from Mangosteen Pericarps

Properties and Applications of Intelligent Packaging Indicators for Food Spoilage

Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide

Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil

Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes

Gelatin addition improves the nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boiling

Etching reaction-based photoelectrochemical immunoassay of aflatoxin B 1 in foodstuff using cobalt oxyhydroxide nanosheets-coating cadmium sulfide nanoparticles as the signal tags

Review on Pharmacological Activities and Utilization Technologies of Pumpkin

Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin

Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment

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