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Kinase inhibit region of SOCS3 attenuates IL6‐induced proliferation and astrocytic differentiation of neural stem cells via cross talk between signaling pathways

CNS neuroscience & therapeutics, 2023-01, Vol.29 (1), p.168-180

2023

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Identification of biomarkers for hepatocellular carcinoma by semiquantitative immunocytochemistry

World journal of gastroenterology : WJG, 2014-05, Vol.20 (19), p.5826-5838

2014

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Neuroprotective effect of Shenqi Fuzheng injection pretreatment in aged rats with cerebral ischemia/reperfusion injury

Neural regeneration research, 2016, Vol.11 (1), p.94-100

2016

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Outcomes of preoperative chemoradiotherapy followed by surgery in patients with unresectable locally advanced sigmoid colon cancer

Ai zheng, 2016-07, Vol.35 (10), p.535-545, Article 65

2016

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New risk factors and new tendency for central nervous system relapse in patients with diffuse large B-cell lymphoma：a retrospective study

Ai zheng, 2016-09, Vol.35 (12), p.713-724, Article 87

2016

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Identification of a novel male sterile wheat mutant dms conferring dwarf status and multi-pistils

Journal of Integrative Agriculture, 2015-09, Vol.14 (9), p.1706-1714

2015

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Effects of Pesticide Applications on the Biochemical Properties of Transgenic cry 2A Rice and the Life History Parameters of Nilaparvata lugens Stål (Homptera: Delphacidae)

Journal of Integrative Agriculture, 2013-09, Vol.12 (9), p.1606-1613

2013

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Comparison of Snn（n=2 15） Neutral and Ionic Structures

高等学校化学研究：英文版, 2013 (3), p.579-583

ZANG Qing-jun CHEN Guang-ju QIN Wei ZHAO Li-zhen LU Wen-cai

2013

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Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu

Applied and environmental microbiology, 2017-12, Vol.83 (23), p.1

2017

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Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Food research international, 2021-09, Vol.147, p.110449-110449, Article 110449

2021

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Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Food research international, 2021-02, Vol.140, p.110037-110037, Article 110037

2021

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Seasonal and geographical variation in diapause and cold hardiness of the Asian corn borer, Ostrinia furnacalis

Insect science, 2015-08, Vol.22 (4), p.578-586

2015

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Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Food microbiology, 2021-09, Vol.98, p.103766-103766, Article 103766

2021

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Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

International journal of food microbiology, 2019-05, Vol.297, p.41-50

2019

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Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu

Applied and environmental microbiology, 2021-08, Vol.87 (17), p.e0088521-e0088521

2021

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Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Food research international, 2023-05, Vol.167, p.112594-112594, Article 112594

2023

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Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

International journal of food microbiology, 2023-04, Vol.390, p.110118-110118, Article 110118

2023

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Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Food science & technology, 2021-04, Vol.141, p.110913, Article 110913

2021

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Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Food chemistry, 2024-03, Vol.436, p.137731-137731, Article 137731

2024

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Metabolite-Based Mutualistic Interaction between Two Novel Clostridial Species from Pit Mud Enhances Butyrate and Caproate Production

Applied and environmental microbiology, 2022-07, Vol.88 (13), p.e0048422-e0048422

2022

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Stereochemical determination of four 10-membered ring resorcylic acid lactones from the desert plant endophytic fungus Chaetosphaeronema hispidulum

Journal of antibiotics, 2020-07, Vol.73 (7), p.471-474

2020

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Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation

Frontiers in microbiology, 2019-06, Vol.10, p.1397

2019

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Nitrogen-doped reduced-graphene oxide as an efficient metal-free electrocatalyst for oxygen reduction in fuel cells

RSC advances, 2013-03, Vol.3 (12), p.3990

2013

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MiR-155 aggravated septic liver injury by oxidative stress-mediated ER stress and mitochondrial dysfunction via targeting Nrf-2

Experimental and molecular pathology, 2018-12, Vol.105 (3), p.387-394

2018

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Voltage-Mode Ferroelectric Synapse for Neuromorphic Computing

ACS applied materials & interfaces, 2023-10, Vol.15 (41), p.48452-48461

2023

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Kinase inhibit region of SOCS3 attenuates IL6‐induced proliferation and astrocytic differentiation of neural stem cells via cross talk between signaling pathways

Identification of biomarkers for hepatocellular carcinoma by semiquantitative immunocytochemistry

Neuroprotective effect of Shenqi Fuzheng injection pretreatment in aged rats with cerebral ischemia/reperfusion injury

Outcomes of preoperative chemoradiotherapy followed by surgery in patients with unresectable locally advanced sigmoid colon cancer

New risk factors and new tendency for central nervous system relapse in patients with diffuse large B-cell lymphoma：a retrospective study

Identification of a novel male sterile wheat mutant dms conferring dwarf status and multi-pistils

Effects of Pesticide Applications on the Biochemical Properties of Transgenic cry 2A Rice and the Life History Parameters of Nilaparvata lugens Stål (Homptera: Delphacidae)

Comparison of Snn（n=2 15） Neutral and Ionic Structures

Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu

Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Seasonal and geographical variation in diapause and cold hardiness of the Asian corn borer, Ostrinia furnacalis

Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu

Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Metabolite-Based Mutualistic Interaction between Two Novel Clostridial Species from Pit Mud Enhances Butyrate and Caproate Production

Stereochemical determination of four 10-membered ring resorcylic acid lactones from the desert plant endophytic fungus Chaetosphaeronema hispidulum

Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation

Nitrogen-doped reduced-graphene oxide as an efficient metal-free electrocatalyst for oxygen reduction in fuel cells

MiR-155 aggravated septic liver injury by oxidative stress-mediated ER stress and mitochondrial dysfunction via targeting Nrf-2

Voltage-Mode Ferroelectric Synapse for Neuromorphic Computing

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