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Tight junctions in inflammatory bowel diseases and inflammatory bowel disease associated colorectal cancer

World journal of gastroenterology : WJG, 2016-03, Vol.22 (11), p.3117-3126

2016

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Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients

The American journal of gastroenterology, 2014-02, Vol.109 (2), p.270-278

2014

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Celiac disease： Management of persistent symptoms in patients on a gluten-free diet

World journal of gastroenterology : WJG, 2012-03, Vol.18 (12), p.1348-1356

2012

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Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Frontiers in nutrition (Lausanne), 2020-03, Vol.7, p.29

2020

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Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology

Gut, 2014-08, Vol.63 (8), p.1210-1228

2014

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Recognising and Managing Refractory Coeliac Disease: A Tertiary Centre Experience

Nutrients, 2015-12, Vol.7 (12), p.9896-9907

2015

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Diagnostic and Research Aspects of Small Intestinal Disaccharidases in Coeliac Disease

Journal of Immunology Research, 2017-01, Vol.2017, p.1042606-8

2017

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Identification and molecular characterization of oat peptides implicated on coeliac immune response

Food & nutrition research, 2016-01, Vol.60 (1), p.30324-30324

2016

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Exome sequencing of 75 individuals from multiply affected coeliac families and large scale resequencing follow up

PloS one, 2015-01, Vol.10 (1), p.e0116845-e0116845

2015

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Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease

British journal of nutrition, 2020-06, Vol.123 (12), p.1382-1389

2020

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Natural variants of α-gliadin peptides with wheat proteins with reduced toxicity in coeliac disease - CORRIGENDUM

British journal of nutrition, 2020-08, Vol.124 (4), p.480-480

2020

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AGA Technical Review on Celiac Sprue

Gastroenterology (New York, N.Y. 1943), 2001-05, Vol.120 (6), p.1526-1540

Ciclitira, Paul J.

2001

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Clinical features and diagnosis of celiac disease

Gastroenterology (New York, N.Y. 1943), 2005-04, Vol.128 (4), p.S19-S24

2005

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Approach to patients with refractory coeliac disease [version 1; peer review: 2 approved]

F1000 research, 2016, Vol.5, p.2544

2016

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Management of Celiac Disease

Gastrointestinal endoscopy clinics of North America, 2012-10, Vol.22 (4), p.695-704

2012

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Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity

Clinical nutrition (Edinburgh, Scotland), 2013-12, Vol.32 (6), p.1043-1049

2013

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Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac disease

Nutrients, 2009-12, Vol.1 (2), p.276-290

2009

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An algorithm for family screening for coeliac disease

World journal of gastroenterology : WJG, 2006-12, Vol.12 (48), p.7805

2006

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Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease

The American journal of clinical nutrition, 2012-08, Vol.96 (2), p.337-344

2012

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The Bacteriology of Pouchitis: A Molecular Phylogenetic Analysis Using 16S rRNA Gene Cloning and Sequencing

Annals of surgery, 2010-07, Vol.252 (1), p.90-98

2010

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IgG Antibodies against Deamidated Gliadin Peptides for Diagnosis of Celiac Disease in Patients with IgA Deficiency

Clinical chemistry (Baltimore, Md.), 2010-03, Vol.56 (3), p.464-468

2010

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Identification of coeliac disease triggering glutenin peptides in adults

Scandinavian journal of gastroenterology, 2016-07, Vol.51 (7), p.819-826

2016

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Coeliac disease: immunogenicity studies of barley hordein and rye secalin‐derived peptides

International journal of experimental pathology, 2016-08, Vol.97 (4), p.303-309

2016

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Electrochemical Immunosensor for Detection of Celiac Disease Toxic Gliadin in Foodstuff

Analytical chemistry (Washington), 2008-12, Vol.80 (23), p.9265-9271

2008

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The pathogenesis of coeliac disease

The international journal of biochemistry & cell biology, 2004, Vol.36 (1), p.17-24

2004

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Tight junctions in inflammatory bowel diseases and inflammatory bowel disease associated colorectal cancer

Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients

Celiac disease： Management of persistent symptoms in patients on a gluten-free diet

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology

Recognising and Managing Refractory Coeliac Disease: A Tertiary Centre Experience

Diagnostic and Research Aspects of Small Intestinal Disaccharidases in Coeliac Disease

Identification and molecular characterization of oat peptides implicated on coeliac immune response

Exome sequencing of 75 individuals from multiply affected coeliac families and large scale resequencing follow up

Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease

Natural variants of α-gliadin peptides with wheat proteins with reduced toxicity in coeliac disease - CORRIGENDUM

AGA Technical Review on Celiac Sprue

Clinical features and diagnosis of celiac disease

Approach to patients with refractory coeliac disease [version 1; peer review: 2 approved]

Management of Celiac Disease

Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity

Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac disease

An algorithm for family screening for coeliac disease

Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease

The Bacteriology of Pouchitis: A Molecular Phylogenetic Analysis Using 16S rRNA Gene Cloning and Sequencing

IgG Antibodies against Deamidated Gliadin Peptides for Diagnosis of Celiac Disease in Patients with IgA Deficiency

Identification of coeliac disease triggering glutenin peptides in adults

Coeliac disease: immunogenicity studies of barley hordein and rye secalin‐derived peptides

Electrochemical Immunosensor for Detection of Celiac Disease Toxic Gliadin in Foodstuff

The pathogenesis of coeliac disease

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