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Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels- The PREOBE follow-up

PloS one, 2017-06, Vol.12 (6), p.e0179135-e0179135

2017

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Gene expression of desaturase (FADS1 and FADS2) and Elongase (ELOVL5) enzymes in peripheral blood: association with polyunsaturated fatty acid levels and atopic eczema in 4-year-old children

PloS one, 2013-10, Vol.8 (10), p.e78245-e78245

2013

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Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Food chemistry, 2015-06, Vol.176, p.480-486

2015

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Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

Clinical nutrition (Edinburgh, Scotland), 2011-02, Vol.30 (1), p.116-123

2011

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Elaidic, vaccenic, and rumenic acid status during pregnancy: association with maternal plasmatic LC-PUFAs and atopic manifestations in infants

Pediatric research, 2014-11, Vol.76 (5), p.470-476

2014

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Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Journal of Chromatography A, 2003-01, Vol.983 (1), p.19-33

2003

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Ultra-High-Pressure Liquid Chromatographic method for the analysis of tocopherols in human colostrum and milk

Journal of Chromatography A, 2009-05, Vol.1216 (20), p.4388-4394

2009

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Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: cheek cell and capillary blood sampling

International journal of food sciences and nutrition, 2015-11, Vol.66 (8), p.936-942

2015

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Additional data from our study on fatty acids variations during lactation: Correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk

Clinical nutrition (Edinburgh, Scotland), 2011-06, Vol.30 (3), p.402-403

2011

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Elaidic acid, vaccenic acid and rumenic acid (c9,t11-CLA) determination in human plasma phospholipids and human milk by fast gas chromatography

Analytical methods, 2013-01, Vol.5 (5), p.1264

2013

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Interaction of olive oil phenol antioxidant components with low-density lipoprotein

Biological research, 2004, Vol.37 (2), p.247-252

2004

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Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Food chemistry, 2011-02, Vol.124 (3), p.697-702

2011

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Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storage

International journal of food science & technology, 2008-06, Vol.43 (6), p.1121-1128

2008

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Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

PloS one, 2014-03, Vol.9 (3), p.e85202-e85202

2014

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Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

International journal of food sciences and nutrition, 2014-09, Vol.65 (6), p.703-707

2014

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Conjugated linoleic acid determination in human milk by fast-gas chromatography

Analytica chimica acta, 2007-10, Vol.602 (1), p.122-130

2007

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Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

British journal of nutrition, 2007-12, Vol.98 (6), p.1243-1250

2007

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Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Food chemistry, 2010, Vol.124 (3), p.697-702

2010

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Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

PloS one, 2013-10

2013

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Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

PloS one, 2013-10

2013

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Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

PloS one, 2014-03

2014

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Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children: e78245

PloS one, 2013-10, Vol.8 (10)

2013

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The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

Nutrients, 2019-03, Vol.11 (3), p.602

2019

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Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

Clinical nutrition (Edinburgh, Scotland), 2014-02, Vol.33 (1), p.90-97

2014

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Effects of a Yoga Program Combined with a Mediterranean Diet on Nutritional Status and Functional Capacity in Community-Dwelling Older Adults: A Randomized Controlled Clinical Trial

Nutrients, 2024-05, Vol.16 (11), p.1601

2024

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Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels- The PREOBE follow-up

Gene expression of desaturase (FADS1 and FADS2) and Elongase (ELOVL5) enzymes in peripheral blood: association with polyunsaturated fatty acid levels and atopic eczema in 4-year-old children

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

Elaidic, vaccenic, and rumenic acid status during pregnancy: association with maternal plasmatic LC-PUFAs and atopic manifestations in infants

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Ultra-High-Pressure Liquid Chromatographic method for the analysis of tocopherols in human colostrum and milk

Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: cheek cell and capillary blood sampling

Additional data from our study on fatty acids variations during lactation: Correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk

Elaidic acid, vaccenic acid and rumenic acid (c9,t11-CLA) determination in human plasma phospholipids and human milk by fast gas chromatography

Interaction of olive oil phenol antioxidant components with low-density lipoprotein

Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storage

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

Conjugated linoleic acid determination in human milk by fast-gas chromatography

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children: e78245

The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

Effects of a Yoga Program Combined with a Mediterranean Diet on Nutritional Status and Functional Capacity in Community-Dwelling Older Adults: A Randomized Controlled Clinical Trial

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