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Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains

Poultry science, 2021-02, Vol.100 (2), p.1273-1282

2021

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Assessing the sustainability of different poultry production systems: A multicriteria approach

Journal of cleaner production, 2019-02, Vol.211, p.103-114

2019

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Transfer of bioactive compounds from pasture to meat in organic free-range chickens

Poultry science, 2016-10, Vol.95 (10), p.2464-2471

2016

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Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

Poultry science, 2012-08, Vol.91 (8), p.2039-2045

2012

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Improving Control of Dexterous Hand Prostheses Using Adaptive Learning

IEEE transactions on robotics, 2013-02, Vol.29 (1), p.207-219

2013

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The different effects of linseed and fish oil supplemented diets on insulin sensitivity of rabbit does during pregnancy

Research in veterinary science, 2018-06, Vol.118, p.126-133

2018

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Effect of organic production system on broiler carcass and meat quality

Meat science, 2002-03, Vol.60 (3), p.219-225

2002

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Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues

Animal (Cambridge, England), 2019-09, Vol.13 (9), p.1934-1942

2019

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Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity

Animal (Cambridge, England), 2016-04, Vol.10 (4), p.700-708

2016

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Relationship between natural and intrauterine insemination-assisted live births and the degree of sperm autoimmunisation

Human reproduction (Oxford), 2020-06, Vol.35 (6), p.1288-1295

2020

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The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition

Meat science, 2015-08, Vol.106, p.31-37

2015

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Independent association of hypovitaminosis d with non-alcoholic fatty liver disease in people with chronic spinal cord injury: a cross-sectional study

Journal of endocrinological investigation, 2024-01, Vol.47 (1), p.79-89

2024

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Thyroid autoimmunity and risk of post-partum depression: a systematic review and meta-analysis of longitudinal studies

Journal of endocrinological investigation, 2020-03, Vol.43 (3), p.271-277

2020

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Relationship of Vitamin D status with testosterone levels: a systematic review and meta-analysis

Endocrine, 2021-04, Vol.72 (1), p.49-61

2021

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Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

Animal (Cambridge, England), 2017-04, Vol.11 (4), p.705-712

2017

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Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat

Meat science, 2014-01, Vol.96 (1), p.606-609

2014

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Clinical and seminal parameters associated with testicular microlithiasis and its severity in males from infertile couples

Human reproduction (Oxford), 2021-03, Vol.36 (4), p.891-898

2021

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Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

Meat science, 2014-01, Vol.96 (1), p.114-119

2014

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Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense

Poultry science, 2017-11, Vol.96 (11), p.4096-4102

2017

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Correlates of metabolic syndrome in people with chronic spinal cord injury

Journal of endocrinological investigation, 2024, Vol.47 (8), p.2097-2105

2024

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Chronic urticaria and thyroid autoimmunity: a meta-analysis of case–control studies

Journal of endocrinological investigation, 2022-07, Vol.45 (7), p.1317-1326

2022

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In vitro effect of gold and silver nanoparticles on human spermatozoa

Andrologia, 2013-12, Vol.45 (6), p.392-396

2013

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Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method

Animal (Cambridge, England), 2011-02, Vol.5 (2), p.312-319

2011

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Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs

Journal of applied poultry research, 2020-06, Vol.29 (2), p.409-419

2020

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Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

Meat science, 2012-12, Vol.92 (4), p.783-788

2012

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Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains

Assessing the sustainability of different poultry production systems: A multicriteria approach

Transfer of bioactive compounds from pasture to meat in organic free-range chickens

Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

Improving Control of Dexterous Hand Prostheses Using Adaptive Learning

The different effects of linseed and fish oil supplemented diets on insulin sensitivity of rabbit does during pregnancy

Effect of organic production system on broiler carcass and meat quality

Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues

Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity

Relationship between natural and intrauterine insemination-assisted live births and the degree of sperm autoimmunisation

The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition

Independent association of hypovitaminosis d with non-alcoholic fatty liver disease in people with chronic spinal cord injury: a cross-sectional study

Thyroid autoimmunity and risk of post-partum depression: a systematic review and meta-analysis of longitudinal studies

Relationship of Vitamin D status with testosterone levels: a systematic review and meta-analysis

Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat

Clinical and seminal parameters associated with testicular microlithiasis and its severity in males from infertile couples

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense

Correlates of metabolic syndrome in people with chronic spinal cord injury

Chronic urticaria and thyroid autoimmunity: a meta-analysis of case–control studies

In vitro effect of gold and silver nanoparticles on human spermatozoa

Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method

Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

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