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Chimeric Phage Lysins Act Synergistically with Lysostaphin To Kill Mastitis-Causing Staphylococcus aureus in Murine Mammary Glands

Applied and Environmental Microbiology, 2012-04, Vol.78 (7), p.2297-2305

2012

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Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5788-5794

2008

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Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4519-4526

2003

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Postharvest biology, quality and shelf life of buckwheat microgreens

Food science & technology, 2013-04, Vol.51 (1), p.73-78

2013

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Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists

Applied and Environmental Microbiology, 2006-02, Vol.72 (2), p.1135-1140

2006

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Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study

Journal of food protection, 2001-08, Vol.64 (8), p.1116-1121

2001

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Synergistic streptococcal phage λSA2 and B30 endolysins kill streptococci in cow milk and in a mouse model of mastitis

Applied microbiology and biotechnology, 2015-10, Vol.99 (20), p.8475-8486

2015

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Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue

Journal of food protection, 2004-08, Vol.67 (8), p.1682-1686

2004

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Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

Food chemistry, 2012-06, Vol.132 (4), p.1759-1768

2012

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The Effect of Different Temperatures and Moisture Levels on Survival of Calonectria pseudonaviculata in Boxwood Leaves and Twigs and as Microsclerotia Produced in Culture

Plant disease, 2016-10, Vol.100 (10), p.2018-2024

2016

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Temperatures after bloom affect plant growth and fruit quality of strawberry

Scientia horticulturae, 2000-08, Vol.85 (3), p.183-199

2000

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Dark Period Following UV-C Treatment Enhances Killing of Botrytis cinerea Conidia and Controls Gray Mold of Strawberries

Phytopathology, 2016-04, Vol.106 (4), p.386-394

2016

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Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment

Journal of food protection, 2020-05, Vol.83 (5), p.902-909

2020

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Metagenomic Analysis of 16S Clostridium perfringens Amplicons Corroborates C. perfringens Counts on Select Agar and C. perfringens PCR Analyses of Bacteria in Broiler Farm Litter

Avian diseases, 2021-12, Vol.65 (4), p.554

2021

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Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)

Food chemistry, 2012-05, Vol.132 (2), p.855-864

2012

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Biocidal Activity of Fast Pyrolysis Biochar against Escherichia coli O157:H7 in Soil Varies Based on Production Temperature or Age of Biochar

Journal of food protection, 2020-06, Vol.83 (6), p.1020-1029

2020

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Use of low-dose UV-C irradiation to control powdery mildew caused by Podosphaera aphanis on strawberry plants

Canadian journal of plant pathology, 2016-10, Vol.38 (4), p.430-439

2016

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Chia: Host Status for Meloidogyne incognita and Activity of Plant Extracts

Plant disease, 2020-11, Vol.104 (11), p.2979-2985

2020

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Recovery of Phytophthora ramorum in plant tissue with mixed infections

European journal of plant pathology, 2018, Vol.150 (1), p.253-258

2018

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Genotype and growing season influence blueberry antioxidant capacity and other quality attributes

International journal of food science & technology, 2012-07, Vol.47 (7), p.1540-1549

2012

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Methyl 2,4,6-decatrienoates Attract Stink Bugs and Tachinid Parasitoids

Journal of chemical ecology, 2007-04, Vol.33 (4), p.801-815

2007

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Comparison of the ability of the three endogenous GnRHs to stimulate release of follicle-stimulating hormone and luteinizing hormone in chickens

Domestic animal endocrinology, 2006-08, Vol.31 (2), p.141-153

2006

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Genetic diversity provides opportunities for improvement of fresh-cut pepper quality

Plant genetic resources: characterization and utilization, 2016-06, Vol.14 (2), p.112-120

2016

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Alkylphenol and Alkylphenol-Ethoxylates in Carp, Water, and Sediment from the Cuyahoga River, Ohio

Environmental science & technology, 2003-09, Vol.37 (17), p.3747-3754

2003

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α-Glucosidase inhibitory activity and antioxidant capacity in the peel and pulp of mixed-species blueberry hybrids

Plant genetic resources: characterization and utilization, 2015-08, Vol.13 (2), p.190-194

2015

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Chimeric Phage Lysins Act Synergistically with Lysostaphin To Kill Mastitis-Causing Staphylococcus aureus in Murine Mammary Glands

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin

Postharvest biology, quality and shelf life of buckwheat microgreens

Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists

Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study

Synergistic streptococcal phage λSA2 and B30 endolysins kill streptococci in cow milk and in a mouse model of mastitis

Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue

Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

The Effect of Different Temperatures and Moisture Levels on Survival of Calonectria pseudonaviculata in Boxwood Leaves and Twigs and as Microsclerotia Produced in Culture

Temperatures after bloom affect plant growth and fruit quality of strawberry

Dark Period Following UV-C Treatment Enhances Killing of Botrytis cinerea Conidia and Controls Gray Mold of Strawberries

Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment

Metagenomic Analysis of 16S Clostridium perfringens Amplicons Corroborates C. perfringens Counts on Select Agar and C. perfringens PCR Analyses of Bacteria in Broiler Farm Litter

Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)

Biocidal Activity of Fast Pyrolysis Biochar against Escherichia coli O157:H7 in Soil Varies Based on Production Temperature or Age of Biochar

Use of low-dose UV-C irradiation to control powdery mildew caused by Podosphaera aphanis on strawberry plants

Chia: Host Status for Meloidogyne incognita and Activity of Plant Extracts

Recovery of Phytophthora ramorum in plant tissue with mixed infections

Genotype and growing season influence blueberry antioxidant capacity and other quality attributes

Methyl 2,4,6-decatrienoates Attract Stink Bugs and Tachinid Parasitoids

Comparison of the ability of the three endogenous GnRHs to stimulate release of follicle-stimulating hormone and luteinizing hormone in chickens

Genetic diversity provides opportunities for improvement of fresh-cut pepper quality

Alkylphenol and Alkylphenol-Ethoxylates in Carp, Water, and Sediment from the Cuyahoga River, Ohio

α-Glucosidase inhibitory activity and antioxidant capacity in the peel and pulp of mixed-species blueberry hybrids

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