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Dried small fish provide nutrient densities important for the first 1000 days

Maternal and child nutrition, 2021-10, Vol.17 (4), p.e13192-n/a

2021

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A randomised controlled trial to test the effects of fish aggregating devices (FADs) and SBC activities promoting fish consumption in Timor-Leste: A study protocol

PloS one, 2022-07, Vol.17 (7), p.e0269221-e0269221

2022

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Fish nutrient composition: a review of global data from poorly assessed inland and marine species

Public health nutrition, 2021-02, Vol.24 (3), p.476-486

2021

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Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration

International journal of agricultural sustainability, 2020-07, Vol.18 (4), p.334-350

2020

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Proximity to small-scale inland and coastal fisheries is associated with improved income and food security

Communications earth & environment, 2022-12, Vol.3 (1), p.174-174, Article 174

2022

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A holistic approach to promoting early child development: a cluster randomised trial of a group-based, multicomponent intervention in rural Bangladesh

BMJ global health, 2021-03, Vol.6 (3), p.e004307

2021

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Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

Advances in nutrition (Bethesda, Md.), 2022-12, Vol.13 (6), p.2458-2487

2022

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Nudging fisheries and aquaculture research towards food systems

Fish and fisheries (Oxford, England), 2022-01, Vol.23 (1), p.34-53

2022

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Effects of lipid-based nutrient supplements and infant and young child feeding counseling with or without improved water, sanitation, and hygiene (WASH) on anemia and micronutrient status: results from 2 cluster-randomized trials in Kenya and Bangladesh

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.148-164

2019

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Making the invisible visible: Developing and evaluating an intervention to raise awareness and reduce lead exposure among children and their caregivers in rural Bangladesh

Environmental research, 2021-08, Vol.199, p.111292-111292, Article 111292

2021

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Sickle Cell and α+-Thalassemia Traits Influence the Association between Ferritin and Hepcidin in Rural Kenyan Children Aged 14–26 Months

The Journal of nutrition, 2018-12, Vol.148 (12), p.1903-1910

2018

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Nutrient composition and microbial food safety of a locally-processed fish product in Cambodia

Aquatic ecosystem health & management, 2022-07, Vol.25 (3), p.73-81

2022

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A randomised controlled trial to test the effects of fish aggregating devices

PloS one, 2022-07, Vol.17 (7), p.e0269221

2022

Volltextzugriff (PDF)

Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2021-11, Vol.114 (Supplement_1), p.68S-94S

2021

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Inland fisheries critical for the diet quality of young children in sub-Saharan Africa

Global food security, 2021-03, Vol.28, p.100483, Article 100483

2021

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Malaria is a cause of iron deficiency in African children

Nature medicine, 2021-04, Vol.27 (4), p.653-658

2021

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Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

Advances in nutrition (Bethesda, Md.), 2022-11, Vol.13 (6), p.2458

2022

Volltextzugriff (PDF)

Sickle Cell and α^sup +^-Thalassemia Traits Influence the Association between Ferritin and Hepcidin in Rural Kenyan Children Aged 14–26 Months

The Journal of nutrition, 2018-12, Vol.148 (12), p.1903

2018

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Dietary Practices and Factors Influencing Hepcidin Concentrations Among Infants Living in Bangladesh and Kenya

Byrd, Kendra A

2017

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Nitric Oxide Production by Myeloid-Derived Suppressor Cells Plays a Role in Impairing Fc Receptor-Mediated Natural Killer Cell Function

Clinical cancer research, 2018-04, Vol.24 (8), p.1891-1904

2018

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Myeloid-Derived Suppressor Cells Express Bruton's Tyrosine Kinase and Can Be Depleted in Tumor-Bearing Hosts by Ibrutinib Treatment

Cancer research (Chicago, Ill.), 2016-04, Vol.76 (8), p.2125-2136

2016

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Fresh large fish are commonly consumed among women in Nigeria, but dried small fish are the richest in iron, zinc, calcium, and vitamin B-12

Annals of nutrition and metabolism, 2023-08, Vol.79, p.865

2023

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Fine tuning the cell cycle: activation of the Cdk1 inhibitory phosphorylation pathway during mitotic exit

Molecular biology of the cell, 2009-03, Vol.20 (6), p.1737-1748

2009

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Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Nutrients, 2020-08, Vol.12 (9), p.2611

2020

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Dried small fish provide nutrient densities important for the first 1000 days

A randomised controlled trial to test the effects of fish aggregating devices (FADs) and SBC activities promoting fish consumption in Timor-Leste: A study protocol

Fish nutrient composition: a review of global data from poorly assessed inland and marine species

Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration

Proximity to small-scale inland and coastal fisheries is associated with improved income and food security

A holistic approach to promoting early child development: a cluster randomised trial of a group-based, multicomponent intervention in rural Bangladesh

Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

Nudging fisheries and aquaculture research towards food systems

Effects of lipid-based nutrient supplements and infant and young child feeding counseling with or without improved water, sanitation, and hygiene (WASH) on anemia and micronutrient status: results from 2 cluster-randomized trials in Kenya and Bangladesh

Making the invisible visible: Developing and evaluating an intervention to raise awareness and reduce lead exposure among children and their caregivers in rural Bangladesh

Sickle Cell and α+-Thalassemia Traits Influence the Association between Ferritin and Hepcidin in Rural Kenyan Children Aged 14–26 Months

Nutrient composition and microbial food safety of a locally-processed fish product in Cambodia

A randomised controlled trial to test the effects of fish aggregating devices

Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials

Inland fisheries critical for the diet quality of young children in sub-Saharan Africa

Malaria is a cause of iron deficiency in African children

Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

Sickle Cell and α^sup +^-Thalassemia Traits Influence the Association between Ferritin and Hepcidin in Rural Kenyan Children Aged 14–26 Months

Dietary Practices and Factors Influencing Hepcidin Concentrations Among Infants Living in Bangladesh and Kenya

Nitric Oxide Production by Myeloid-Derived Suppressor Cells Plays a Role in Impairing Fc Receptor-Mediated Natural Killer Cell Function

Myeloid-Derived Suppressor Cells Express Bruton's Tyrosine Kinase and Can Be Depleted in Tumor-Bearing Hosts by Ibrutinib Treatment

Fresh large fish are commonly consumed among women in Nigeria, but dried small fish are the richest in iron, zinc, calcium, and vitamin B-12

Fine tuning the cell cycle: activation of the Cdk1 inhibitory phosphorylation pathway during mitotic exit

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Effects of single and integrated water, sanitation, handwashing, and nutrition interventions on child soil-transmitted helminth and Giardia infections: A cluster-randomized controlled trial in rural Kenya

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