UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults

Molecular nutrition & food research, 2023-07, Vol.67 (14), p.e2200785-n/a

2023

Volltextzugriff (PDF)

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry ( Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4777

2020

Volltextzugriff (PDF)

Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols

Nutrients, 2020-11, Vol.12 (11), p.3595

2020

Volltextzugriff (PDF)

Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8616-8624

2011

Volltextzugriff (PDF)

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans

Critical reviews in food science and nutrition, 2016-02, Vol.56 (3), p.419-444

2016

Volltextzugriff (PDF)

Berries: Anti-inflammatory Effects in Humans

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.3886-3903

2014

Volltextzugriff (PDF)

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome

Nutrients, 2015-07, Vol.7 (8), p.6139-6154

2015

Volltextzugriff (PDF)

A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control

Journal of food science, 2017-10, Vol.82 (10), p.2471-2478

2017

Volltextzugriff (PDF)

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links

Advances in nutrition (Bethesda, Md.), 2016-01, Vol.7 (1), p.44-65

2016

Volltextzugriff (PDF)

Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial

The Journal of nutrition, 2022-06, Vol.152 (6), p.1438-1449

2022

Volltextzugriff (PDF)

Comprehensive Characterization of Bile Acids in Human Biological Samples and Effect of 4-Week Strawberry Intake on Bile Acid Composition in Human Plasma

Metabolites, 2021-02, Vol.11 (2), p.99

2021

Volltextzugriff (PDF)

Mangos and their bioactive components: adding variety to the fruit plate for health

Food & function, 2017-09, Vol.8 (9), p.31-332

2017

Volltextzugriff (PDF)

Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.811433

2022

Volltextzugriff (PDF)

Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors

Advances in nutrition (Bethesda, Md.), 2014-09, Vol.5 (5), p.457-485

2014

Volltextzugriff (PDF)

Pharmacokinetic Evaluation of Red Raspberry (Poly)phenols from Two Doses and Association with Metabolic Indices in Adults with Prediabetes and Insulin Resistance

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9238-9248

2021

Volltextzugriff (PDF)

Strawberry anthocyanin and its association with postprandial inflammation and insulin

British journal of nutrition, 2011-09, Vol.106 (6), p.913-922

2011

Volltextzugriff (PDF)

Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable

Food & function, 2016-12, Vol.7 (12), p.4745-4752

2016

Volltextzugriff (PDF)

Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults

The Journal of nutrition, 2021-06, Vol.151 (6), p.1436-1442

2021

Volltextzugriff (PDF)

Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK)

Physiology & behavior, 2008, Vol.93 (1), p.379-387

Burton-Freeman, Britt M

2008

Volltextzugriff (PDF)

Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome

Appetite, 2017-11, Vol.118, p.75-81

2017

Volltextzugriff (PDF)

776-P: Characteristics of Overnight Blood Glucose Levels Are Related to Sleep Quality in People with Type 1 Diabetes

Diabetes (New York, N.Y.), 2020-06, Vol.69 (Supplement_1)

2020

Volltextzugriff (PDF)

High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.3877-3885

2014

Volltextzugriff (PDF)

The effect of dietary factors on strawberry anthocyanins oral bioavailability

Food & function, 2017-11, Vol.8 (11), p.397-3979

2017

Volltextzugriff (PDF)

Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012

Food & function, 2018-02, Vol.9 (2), p.19-116

2018

Volltextzugriff (PDF)

Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

Nutrition and healthy aging, 2019-12, Vol.5 (3), p.225-236

2019

Volltextzugriff (PDF)

1 – 25 von 60

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(55)

Publikationsform

Artikel
(59)
Berichte
(1)

Sprache

Englisch
(60)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry ( Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation

Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols

Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans

Berries: Anti-inflammatory Effects in Humans

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome

A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links

Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial

Comprehensive Characterization of Bile Acids in Human Biological Samples and Effect of 4-Week Strawberry Intake on Bile Acid Composition in Human Plasma

Mangos and their bioactive components: adding variety to the fruit plate for health

Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity

Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors

Pharmacokinetic Evaluation of Red Raspberry (Poly)phenols from Two Doses and Association with Metabolic Indices in Adults with Prediabetes and Insulin Resistance

Strawberry anthocyanin and its association with postprandial inflammation and insulin

Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable

Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults

Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK)

Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome

776-P: Characteristics of Overnight Blood Glucose Levels Are Related to Sleep Quality in People with Type 1 Diabetes

High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety

The effect of dietary factors on strawberry anthocyanins oral bioavailability

Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012

Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

Suchergebnisse filtern