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KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

American journal of kidney diseases, 2020-09, Vol.76 (3 Suppl 1), p.S1-S107

2020

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Nutrition in Kidney Disease

3rd Edition 2020, 2020

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Effects of Sodium-Specific Medical Nutrition Therapy from a Registered Dietitian Nutritionist in Individuals with Chronic Kidney Disease: An Evidence Analysis Center Systematic Review and Meta-Analysis

Journal of the Academy of Nutrition and Dietetics, 2022-02, Vol.122 (2), p.445-460.e19

2022

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Changes in Anthropometry and Mortality in Maintenance Hemodialysis Patients in the HEMO Study

American journal of kidney diseases, 2013-12, Vol.62 (6), p.1141-1150

2013

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Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism

Journal of renal nutrition, 2018-01, Vol.28 (1), p.4-12

2018

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Global Renal Internet Course for Dietitians (GRID Course)

Journal of renal nutrition, 2022-03, Vol.32 (2), p.131-134

2022

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Why Registered Dietitian Nutritionists Are Not Doing Research—Perceptions, Barriers, and Participation in Research from the Academy’s Dietetics Practice-Based Research Network Needs Assessment Survey

Journal of the Academy of Nutrition and Dietetics, 2015-06, Vol.115 (6), p.1001-1007

2015

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Farewell Editorial

Journal of renal nutrition, 2018-11, Vol.28 (6), p.367-368

2018

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Assessing Global Kidney Nutrition Care

Clinical journal of the American Society of Nephrology, 2022-01, Vol.17 (1), p.38-52

2022

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Dealing With Disordered Eating Thoughts and Behaviors in Youth

Nutrition today (Annapolis), 2022-01, Vol.57 (1), p.14-25

2022

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Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.1448-1457.e45

2014

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New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease

Journal of renal nutrition, 2023-11, Vol.33 (6S), p.S6-S12

2023

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Dietitians Play a Crucial and Expanding Role in Renal Nutrition and Medical Nutrition Therapy

Journal of renal nutrition, 2024-03, Vol.34 (2), p.91-94

2024

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Renal Dietitians' Perceptions of Roles and Responsibilities in Outpatient Dialysis Facilities

Journal of renal nutrition, 2015-09, Vol.25 (5), p.404-411

2015

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Renal Dietitians Lack Time and Resources to Follow the NKF KDOQI Guidelines for Frequency and Method of Diet Assessment: Results of a Survey

Journal of renal nutrition, 2013-11, Vol.23 (6), p.445-449

2013

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Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study

Nephrology, dialysis, transplantation, 2005-12, Vol.20 (12), p.2765-2774

2005

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A Long Road to Travel: Adherence to Dietary Recommendations and Adequate Dietary Phosphorus Control

Journal of renal nutrition, 2016-05, Vol.26 (3), p.133-135

2016

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Nutrition in Kidney Disease

1. Aufl., 2008

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Changes in Potassium Content of Different Potato Varieties After Cooking

Journal of renal nutrition, 2008-11, Vol.18 (6), p.530-534

2008

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The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: Results of the HEMO Study

Kidney international, 2004-06, Vol.65 (6), p.2321-2334

2004

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Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

Journal of renal nutrition, 2014-09, Vol.24 (5), p.275-285.e45

2014

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What is the Impact of Nutritional Status on Health-Related Quality of Life in Hemodialysis Patients?

Journal of renal nutrition, 2012-03, Vol.22 (2), p.237-243

2012

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Is Nutritional Status Associated With Self-reported Sleep Quality in the HEMO Study Cohort?

Journal of renal nutrition, 2012-09, Vol.22 (5), p.461-471

2012

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Nutritional status in the HEMO study cohort at baseline

American journal of kidney diseases, 2002-02, Vol.39 (2), p.245-256

2002

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KDOQI CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CKD: 2020 UPDATE

American journal of kidney diseases, 2020-09, Vol.76 (3), p.S11

2020

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KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

Nutrition in Kidney Disease

Effects of Sodium-Specific Medical Nutrition Therapy from a Registered Dietitian Nutritionist in Individuals with Chronic Kidney Disease: An Evidence Analysis Center Systematic Review and Meta-Analysis

Changes in Anthropometry and Mortality in Maintenance Hemodialysis Patients in the HEMO Study

Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism

Global Renal Internet Course for Dietitians (GRID Course)

Why Registered Dietitian Nutritionists Are Not Doing Research—Perceptions, Barriers, and Participation in Research from the Academy’s Dietetics Practice-Based Research Network Needs Assessment Survey

Farewell Editorial

Assessing Global Kidney Nutrition Care

Dealing With Disordered Eating Thoughts and Behaviors in Youth

Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease

Dietitians Play a Crucial and Expanding Role in Renal Nutrition and Medical Nutrition Therapy

Renal Dietitians' Perceptions of Roles and Responsibilities in Outpatient Dialysis Facilities

Renal Dietitians Lack Time and Resources to Follow the NKF KDOQI Guidelines for Frequency and Method of Diet Assessment: Results of a Survey

Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study

A Long Road to Travel: Adherence to Dietary Recommendations and Adequate Dietary Phosphorus Control

Nutrition in Kidney Disease

Changes in Potassium Content of Different Potato Varieties After Cooking

The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: Results of the HEMO Study

Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

What is the Impact of Nutritional Status on Health-Related Quality of Life in Hemodialysis Patients?

Is Nutritional Status Associated With Self-reported Sleep Quality in the HEMO Study Cohort?

Nutritional status in the HEMO study cohort at baseline

KDOQI CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CKD: 2020 UPDATE

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