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Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

Food quality and preference, 2021-07, Vol.91, p.104192, Article 104192

2021

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European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

Food quality and preference, 2022-07, Vol.99, p.104560, Article 104560

2022

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Consumer perception of meat quality and implications for product development in the meat sector—a review

Meat Science, 2004-02, Vol.66 (2), p.259-272

2004

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European consumers' intention to buy sustainable aquaculture products: An exploratory study

Sustainable production and consumption, 2024-10, Vol.50, p.20-34

2024

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Consumer evaluation of fish quality as basis for fish market segmentation

Food quality and preference, 2007-06, Vol.18 (4), p.651-661

2007

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Exploring the relationship between convenience and fish consumption: A cross-cultural study

Appetite, 2007-07, Vol.49 (1), p.84-91

2007

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European consumers’ use of and trust in information sources about fish

Food quality and preference, 2007-12, Vol.18 (8), p.1050-1063

2007

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Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products

Appetite, 2012-10, Vol.59 (2), p.243-251

2012

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Societal perceptions of aquaculture: Combining scoping review and media analysis

Reviews in aquaculture, 2024-09, Vol.16 (4), p.1879-1900

2024

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Economic and utilitarian benefits of monetary versus non-monetary in-store sales promotions

Journal of marketing management, 2015-02, Vol.31 (3-4), p.247-268

2015

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Families’ use of nutritional information on food labels

Food quality and preference, 2009-12, Vol.20 (8), p.597-606

2009

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Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China

Frontiers in animal science, 2024-01, Vol.4

2024

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Closing the gap between values and behavior—a means–end theory of lifestyle

Journal of business research, 2004-06, Vol.57 (6), p.665-670

2004

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Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

Foods, 2022-07, Vol.11 (15), p.2287

2022

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Differential Effects of Aging and Insulin-like Growth Factor-1 on Synapses in CA1 of Rat Hippocampus

Cerebral cortex (New York, N.Y. 1991), 2005-05, Vol.15 (5), p.571-577

2005

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Health-related attitudes as a basis for segmenting European fish consumers

Food policy, 2010-10, Vol.35 (5), p.448-455

2010

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Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium

British food journal (1966), 2009-01, Vol.111 (6-7), p.699-716

2009

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A concept test of novel healthy snacks among adolescents: Antecedents of preferences and buying intentions

Food quality and preference, 2014-04, Vol.33, p.17-26

2014

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Extending the prevalent consumer loyalty modelling: the role of habit strength

European journal of marketing, 2013-01, Vol.47 (1/2), p.303-323

2013

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Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents

Trends in food science & technology, 2016-01, Vol.47, p.82-92

2016

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Family conflicts and conflict resolution regarding food choices

Journal of consumer behaviour, 2011-05, Vol.10 (3), p.141-151

2011

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User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Trends in food science & technology, 2008-01, Vol.19 (11), p.590-602

2008

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Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries

BMC public health, 2008-09, Vol.8 (1), p.306-306, Article 306

2008

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Assessing self-regulation strategies: development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents

The international journal of behavioral nutrition and physical activity, 2014-09, Vol.11 (1), p.106-106, Article 106

2014

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Exploring self-regulatory strategies for eating behaviour in Danish adolescents

Young consumers, 2016-01, Vol.17 (2), p.155-167

2016

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Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

Consumer perception of meat quality and implications for product development in the meat sector—a review

European consumers' intention to buy sustainable aquaculture products: An exploratory study

Consumer evaluation of fish quality as basis for fish market segmentation

Exploring the relationship between convenience and fish consumption: A cross-cultural study

European consumers’ use of and trust in information sources about fish

Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products

Societal perceptions of aquaculture: Combining scoping review and media analysis

Economic and utilitarian benefits of monetary versus non-monetary in-store sales promotions

Families’ use of nutritional information on food labels

Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China

Closing the gap between values and behavior—a means–end theory of lifestyle

Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

Differential Effects of Aging and Insulin-like Growth Factor-1 on Synapses in CA1 of Rat Hippocampus

Health-related attitudes as a basis for segmenting European fish consumers

Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium

A concept test of novel healthy snacks among adolescents: Antecedents of preferences and buying intentions

Extending the prevalent consumer loyalty modelling: the role of habit strength

Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents

Family conflicts and conflict resolution regarding food choices

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries

Assessing self-regulation strategies: development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents

Exploring self-regulatory strategies for eating behaviour in Danish adolescents

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