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P.04.17 IMPACT OF DAA IN PATIENTS WHO UNDERGOING SOLID ORGAN TRANSPLANTATION

Digestive and liver disease, 2019-03, Vol.51, p.e179-e179

2019

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1ISG-019 Hospital pharmacists aged <45 years: an employment status and job satisfaction survey in Italy

European journal of hospital pharmacy. Science and practice, 2020-03, Vol.27 (Suppl 1), p.A9-A9

2020

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GM-019 Use of imatinib in GIST and CML: comparison of expenditure between National Cancer Institute of Milan and national expenditure

European journal of hospital pharmacy. Science and practice, 2014-03, Vol.21 (Suppl 1), p.A121-A121

2014

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CPC-153 Ward Pharmacist: Managing Interactions in the Department of Haematology and Bone Marrow Transplantation

European journal of hospital pharmacy. Science and practice, 2013-03, Vol.20 (Suppl 1), p.A220-A220

2013

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CPC-035 Compassionate Use: Pharmacovigilance

European journal of hospital pharmacy. Science and practice, 2013-03, Vol.20 (Suppl 1), p.A178-A178

2013

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Rehabilitative treatment of severe sensory disorders. Description of 2 cases

Minerva pediatrica, 1991-01, Vol.43 (1-2), p.31

1991

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Psychomotor treatment of cranial injuries in childhood. Two cases of apallic syndrome

Minerva pediatrica, 1996-04, Vol.48 (4), p.125

1996

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Statistical Estimation of Neonatal Mortality 1960-1980

Minerva pediatrica, 1985-05, Vol.37 (9), p.317-322

1985

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Statistical evaluation of neonatal mortality in the 20-year period between 1960-1980

Minerva pediatrica, 1985-05, Vol.37 (9), p.317

1985

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Study of 52 premature neonates with respiratory distress syndrome admitted to a neonatal intensive care unit. Possible neurological risk and correlations with peri-intraventricular hemorrhage

Minerva pediatrica, 1987-10, Vol.39 (20), p.837

1987

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Application of ultrasound technology for the effective management of waste from fruit and vegetable

Ultrasonics sonochemistry, 2024-01, Vol.102, p.106744, Article 106744

2024

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Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Food control, 2006-11, Vol.17 (11), p.868-874

2006

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Developments in mycotoxin analysis: an update for 2014-2015

World mycotoxin journal, 2016-02, Vol.9 (1), p.5-30

2016

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Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products

Food bioscience, 2023-04, Vol.52, p.102403, Article 102403

2023

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Mycotoxins and consumers’ awareness: Recent progress and future challenges

Toxicon (Oxford), 2023-08, Vol.232, p.107227-107227, Article 107227

2023

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Climate change and food safety: An emerging issue with special focus on Europe

Food and chemical toxicology, 2009-05, Vol.47 (5), p.1009-1021

2009

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Detection and traceability of genetically modified organisms in the food production chain

Food and chemical toxicology, 2004-07, Vol.42 (7), p.1157-1180

2004

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Developments in mycotoxin analysis: an update for 2015-2016

World mycotoxin journal, 2017-01, Vol.10 (1), p.5-30

2017

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NuSTAR DETECTION OF THE BLAZAR B2 1023+25 AT REDSHIFT 5.3

The Astrophysical journal, 2013-11, Vol.777 (2), p.1-8

2013

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Exposure assessment to mycotoxins in gluten-free diet for celiac patients

Food and chemical toxicology, 2014-07, Vol.69, p.13-17

2014

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Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study

Journal of food processing and preservation, 2024-04, Vol.2024, p.1-8

2024

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Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta

Food control, 2013-07, Vol.32 (1), p.309-312

2013

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Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

Talanta (Oxford), 2011-02, Vol.83 (5), p.1442-1446

2011

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Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

Food control, 2011-10, Vol.22 (10), p.1663-1667

2011

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Developments in mycotoxin analysis: an update for 2013-2014

World mycotoxin journal, 2015-01, Vol.8 (1), p.5-36

2015

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P.04.17 IMPACT OF DAA IN PATIENTS WHO UNDERGOING SOLID ORGAN TRANSPLANTATION

1ISG-019 Hospital pharmacists aged <45 years: an employment status and job satisfaction survey in Italy

GM-019 Use of imatinib in GIST and CML: comparison of expenditure between National Cancer Institute of Milan and national expenditure

CPC-153 Ward Pharmacist: Managing Interactions in the Department of Haematology and Bone Marrow Transplantation

CPC-035 Compassionate Use: Pharmacovigilance

Rehabilitative treatment of severe sensory disorders. Description of 2 cases

Psychomotor treatment of cranial injuries in childhood. Two cases of apallic syndrome

Statistical Estimation of Neonatal Mortality 1960-1980

Statistical evaluation of neonatal mortality in the 20-year period between 1960-1980

Study of 52 premature neonates with respiratory distress syndrome admitted to a neonatal intensive care unit. Possible neurological risk and correlations with peri-intraventricular hemorrhage

Application of ultrasound technology for the effective management of waste from fruit and vegetable

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Developments in mycotoxin analysis: an update for 2014-2015

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products

Mycotoxins and consumers’ awareness: Recent progress and future challenges

Climate change and food safety: An emerging issue with special focus on Europe

Detection and traceability of genetically modified organisms in the food production chain

Developments in mycotoxin analysis: an update for 2015-2016

NuSTAR DETECTION OF THE BLAZAR B2 1023+25 AT REDSHIFT 5.3

Exposure assessment to mycotoxins in gluten-free diet for celiac patients

Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study

Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

Developments in mycotoxin analysis: an update for 2013-2014

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