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High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories

Food control, 2022-03, Vol.133, p.108576, Article 108576

2022

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Determination of quinolones, macrolides, sulfonamides and tetracyclines in honey using QuEChERS sample preparation and UHPLC-MS/MS analysis

Food control, 2023-06, Vol.148, p.109676, Article 109676

2023

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Residue analysis of nitrofuran metabolites in five food commodities from Croatia using ultra-high performance liquid chromatography–tandem mass spectrometry

Journal of food composition and analysis, 2023-10, Vol.123, p.105614, Article 105614

2023

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Essential and toxic element concentrations in monofloral honeys from southern Croatia

Food chemistry, 2017-11, Vol.234, p.245-253

2017

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Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia

Food control, 2016-10, Vol.68, p.352-357

2016

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The analysis of acidic and basic non-steroidal anti-inflammatory drugs in milk and muscle samples: a comprehensive analytical approach using UHPLC-MS/MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-02, Vol.39 (2), p.256-271

2022

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Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment

Journal of food composition and analysis, 2021-01, Vol.95, p.103672, Article 103672

2021

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Element contents in commercial fish species from the Croatian market

Journal of food composition and analysis, 2018-08, Vol.71, p.77-86

2018

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Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010 to 2014

Bulletin of environmental contamination and toxicology, 2016-05, Vol.96 (5), p.645-649

2016

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Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia

Food control, 2014-09, Vol.43, p.18-21

2014

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Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia

Food control, 2015-08, Vol.54, p.331-337

2015

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Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method

Mljekarstvo, 2016-03, Vol.66 (2), p.146-153

Bilandžić, Nina

2016

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Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity

International journal of food science & technology, 2012-12, Vol.47 (12), p.2613-2619

2012

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Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white

Food chemistry, 2015-07, Vol.178, p.32-37

2015

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Monitoring of aflatoxin M1 in raw cow milk in Croatia during winter 2015

Mljekarstvo, 2016-01, Vol.66 (1), p.81-85

Bilandžić, Nina

2016

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Occurrence of aflatoxin M1 in raw cow, goat and sheep milk during spring and autumn in Croatia during 2016

Toxin reviews, 2017-10, Vol.36 (4), p.290-296

2017

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Content of macro- and microelements and evaluation of the intake of different dairy products consumed in Croatia

Journal of food composition and analysis, 2015-06, Vol.40, p.143-147

2015

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Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake

Journal of food composition and analysis, 2014-09, Vol.35 (2), p.61-66

2014

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Trace elements content in cheese, cream and butter

Mljekarstvo, 2014-09, Vol.64 (3), p.150-158

Bilandžić, Nina

2014

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Differences of the essential mineral element levels in the milk of Croatian Coldblood horse and Littoral-Dinaric donkey

Mljekarstvo, 2014-03, Vol.64 (1), p.12-18

2014

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Determination of Macro- and Microelements in Cow, Goat, and Human Milk Using Inductively Coupled Plasma Optical Emission Spectrometry

Spectroscopy letters, 2015-10, Vol.48 (9), p.677-684

2015

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Concentrations of microelements Al, Co, Cr, Li, Mo, Ni, Sb and Sr in the milk of Croatian Coldblood mares

Mljekarstvo, 2013-08, Vol.63 (3), p.150-157

2013

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Lead Content in Multifloral Honey from Central Croatia over a Three-Year Period

Bulletin of environmental contamination and toxicology, 2012-06, Vol.88 (6), p.985-989

2012

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TYLOSIN CONTENT IN MEAT AND HONEY SAMPLES OVER A TWO-YEAR PERIOD IN CROATIA

Journal of immunoassay & immunochemistry, 2014-01, Vol.35 (1), p.37-47

2014

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Differences in macro- and microelement contents in milk and yoghurt

Archives of biological sciences, 2015, Vol.67 (4), p.1391-1397

2015

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High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories

Determination of quinolones, macrolides, sulfonamides and tetracyclines in honey using QuEChERS sample preparation and UHPLC-MS/MS analysis

Residue analysis of nitrofuran metabolites in five food commodities from Croatia using ultra-high performance liquid chromatography–tandem mass spectrometry

Essential and toxic element concentrations in monofloral honeys from southern Croatia

Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia

The analysis of acidic and basic non-steroidal anti-inflammatory drugs in milk and muscle samples: a comprehensive analytical approach using UHPLC-MS/MS

Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment

Element contents in commercial fish species from the Croatian market

Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010 to 2014

Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia

Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia

Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method

Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity

Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white

Monitoring of aflatoxin M1 in raw cow milk in Croatia during winter 2015

Occurrence of aflatoxin M1 in raw cow, goat and sheep milk during spring and autumn in Croatia during 2016

Content of macro- and microelements and evaluation of the intake of different dairy products consumed in Croatia

Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake

Trace elements content in cheese, cream and butter

Differences of the essential mineral element levels in the milk of Croatian Coldblood horse and Littoral-Dinaric donkey

Determination of Macro- and Microelements in Cow, Goat, and Human Milk Using Inductively Coupled Plasma Optical Emission Spectrometry

Concentrations of microelements Al, Co, Cr, Li, Mo, Ni, Sb and Sr in the milk of Croatian Coldblood mares

Lead Content in Multifloral Honey from Central Croatia over a Three-Year Period

TYLOSIN CONTENT IN MEAT AND HONEY SAMPLES OVER A TWO-YEAR PERIOD IN CROATIA

Differences in macro- and microelement contents in milk and yoghurt

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