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Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs

The Journal of nutrition, 2012-02, Vol.142 (2), p.238-244

2012

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Aflatoxin B1 Metabolism of Reared Alphitobius diaperinus in Different Life-Stages

Insects (Basel, Switzerland), 2022-04, Vol.13 (4), p.357

2022

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Effects of dietary exposure to plant toxins on bioaccumulation, survival, and growth of black soldier fly (Hermetia illucens) larvae and lesser mealworm (Alphitobius diaperinus)

Heliyon, 2024-02, Vol.10 (4), p.e26523-e26523, Article e26523

2024

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Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates

Journal of the science of food and agriculture, 2004-12, Vol.84 (15), p.2097-2104

2004

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Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro

Journal of the science of food and agriculture, 2005-08, Vol.85 (10), p.1765-1772

2005

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Aflatoxin B 1 Metabolism of Reared Alphitobius diaperinus in Different Life-Stages

Insects (Basel, Switzerland), 2022-04, Vol.13 (4)

2022

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Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.573-582

2006

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Effects of Dietary Non-Digestible Oligosaccharides on Microbial Characteristics of Ileal Chyme and Faeces in Weaner Pigs

Archiv für Tierernährung, 2002-08, Vol.56 (4), p.297-307

2002

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In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity

Animal research, 2005-05, Vol.54 (3), p.191-201

2005

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Apparent ileal and total-tract nutrient digestion by pigs as affected by dietary nondigestible oligosaccharides

Journal of animal science, 1999-01, Vol.77 (1), p.148

1999

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An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets

Animal feed science and technology, 2005, Vol.123, p.445-462

2005

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Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs1–23

The Journal of nutrition, 2012-02, Vol.142 (2), p.238-244

2012

Volltextzugriff (PDF)

Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs3

The Journal of nutrition, 2012-02, Vol.142 (2), p.238-244

2012

Volltextzugriff (PDF)

Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs1-3

The Journal of nutrition, 2012-02, Vol.142 (2), p.238

2012

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Evaluation of a model integrating protein and energy metabolism in preruminant calves

The Journal of nutrition, 1997-06, Vol.127 (6), p.1243-1252

1997

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Difference in in vitro fermentability of four carbohydrates and two diets, using Heal and faecal inocula from unweaned piglets

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.573-582

2006

Volltextzugriff (PDF)

Differences in microbial activity of digesta from three sections of the porcine large intestine according to\+i\ in vitro\-i\ fermentation of carbohydrate-rich substrates

Journal of the science of food and agriculture, 2004-12, Vol.84 (15), p.2097-2104.

2004

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An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets: The in vitro gaz production technique: limitations and opportunities

Animal feed science and technology, 2005, Vol.123-24, p.445-462

2005

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Effect of protein and protein-free energy intake on protein and fat deposition rates in preruminant calves of 80 to 240 kg live weight

Journal of animal science, 1996-09, Vol.74 (9), p.2129

1996

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Dietary fructooligosaccharides and transgalactooligosaccharides can affect fermentation characteristics in gut contents and portal plasma of growing pigs

Livestock production science, 2002, Vol.73 (2), p.175-184

2002

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Passage rate and total clearance rate from the rumen of cows fed on grass silages differing in cell-wall content

British journal of nutrition, 1995-01, Vol.73 (1), p.41-49

1995

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Amino acid composition of growing pigs is affected by protein and energy intake

The Journal of nutrition, 1994-10, Vol.124 (10), p.1961-1969

1994

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Evaluation of a Model Integrating Protein and Energy Metabolism in Preruminant Calve

The Journal of nutrition, 1997-06, Vol.127 (6), p.1243-1252

1997

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Evaluation of a Model Integrating Protein and Energy Metabolism in Preruminant Calve1,2

The Journal of nutrition, 1997-06, Vol.127 (6), p.1243-1252

1997

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Amino Acid Composition of Growing Pigs Is Affected by Protein and Energy Intake12

The Journal of nutrition, 1994-10, Vol.124 (10), p.1961-1969

1994

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Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs

Aflatoxin B1 Metabolism of Reared Alphitobius diaperinus in Different Life-Stages

Effects of dietary exposure to plant toxins on bioaccumulation, survival, and growth of black soldier fly (Hermetia illucens) larvae and lesser mealworm (Alphitobius diaperinus)

Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates

Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro

Aflatoxin B 1 Metabolism of Reared Alphitobius diaperinus in Different Life-Stages

Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets

Effects of Dietary Non-Digestible Oligosaccharides on Microbial Characteristics of Ileal Chyme and Faeces in Weaner Pigs

In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity

Apparent ileal and total-tract nutrient digestion by pigs as affected by dietary nondigestible oligosaccharides

An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets

Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs1–23

Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs3

Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs1-3

Evaluation of a model integrating protein and energy metabolism in preruminant calves

Difference in in vitro fermentability of four carbohydrates and two diets, using Heal and faecal inocula from unweaned piglets

Differences in microbial activity of digesta from three sections of the porcine large intestine according to\+i\ in vitro\-i\ fermentation of carbohydrate-rich substrates

An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets: The in vitro gaz production technique: limitations and opportunities

Effect of protein and protein-free energy intake on protein and fat deposition rates in preruminant calves of 80 to 240 kg live weight

Dietary fructooligosaccharides and transgalactooligosaccharides can affect fermentation characteristics in gut contents and portal plasma of growing pigs

Passage rate and total clearance rate from the rumen of cows fed on grass silages differing in cell-wall content

Amino acid composition of growing pigs is affected by protein and energy intake

Evaluation of a Model Integrating Protein and Energy Metabolism in Preruminant Calve

Evaluation of a Model Integrating Protein and Energy Metabolism in Preruminant Calve1,2

Amino Acid Composition of Growing Pigs Is Affected by Protein and Energy Intake12

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