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Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life

Journal of dairy science, 2018-09, Vol.101 (9), p.7780-7800

2018

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Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model

Journal of dairy science, 2018-08, Vol.101 (8), p.6964-6981

2018

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Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States

Journal of dairy science, 2009-10, Vol.92 (10), p.4833-4840

2009

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When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage

Journal of dairy science, 2011-06, Vol.94 (6), p.3176-3183

2011

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Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model

Journal of dairy science, 2018-12, Vol.101 (12), p.10759-10774

2018

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Listeria monocytogenes Grown at 7°C Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock Compared to L. monocytogenes Grown at 37°C

Applied and Environmental Microbiology, 2012-06, Vol.78 (11), p.3824-3836

2012

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Using a mark-recapture model to estimate beaching probability of seabirds killed in nearshore waters during the Deepwater Horizon oil spill

Environmental monitoring and assessment, 2019-12, Vol.191 (Suppl 4), p.813-813, Article 813

2019

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A standard bacterial isolate set for research on contemporary dairy spoilage

Journal of dairy science, 2015-08, Vol.98 (8), p.5806-5817

2015

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Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance

Applied and Environmental Microbiology, 2008-11, Vol.74 (22), p.6848-6858

2008

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Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products

Journal of dairy science, 2017-11, Vol.100 (11), p.8814-8825

2017

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Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes

Journal of dairy science, 2010-06, Vol.93 (6), p.2792-2802

2010

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Framework for Developing Objective and Measurable Recovery Criteria for Threatened and Endangered Species

Conservation biology, 2014-02, Vol.28 (1), p.33-43

HIMES BOOR, GINA K

2014

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Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method

Journal of dairy science, 2016-07, Vol.99 (7), p.5180-5191

2016

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Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt

Journal of dairy science, 2017-02, Vol.100 (2), p.950-960

2017

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Assessing cetacean populations using integrated population models: an example with Cook Inlet beluga whales

Ecological applications, 2020-07, Vol.30 (5), p.1-12

2020

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Identifying demographic and environmental drivers of population dynamics and viability in an endangered top predator using an integrated model

Animal conservation, 2024-04, Vol.27 (2), p.240-252

2024

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Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk

Journal of dairy science, 2016-01, Vol.99 (1), p.130-140

2016

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Estimating reproductive and juvenile survival rates when offspring ages are uncertain: A novel multievent mark‐resight model with beluga whale case study

Methods in ecology and evolution, 2023-02, Vol.14 (2), p.631-642

2023

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High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk

Journal of dairy science, 2009-10, Vol.92 (10), p.4823-4832

2009

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Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

Journal of dairy science, 2014-04, Vol.97 (4), p.2487-2497

2014

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Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection

Journal of dairy science, 2016-08, Vol.99 (8), p.6105-6120

2016

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Tracking Heat-Resistant, Cold-Thriving Fluid Milk Spoilage Bacteria from Farm to Packaged Product

Journal of dairy science, 2008-03, Vol.91 (3), p.1218-1228

2008

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Sigma B Contributes to Listeria monocytogenes Gastrointestinal Infection but Not to Systemic Spread in the Guinea Pig Infection Model

Infection and Immunity, 2006-02, Vol.74 (2), p.876-886

2006

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Characterization of pasteurized fluid milk shelf-life attributes

Journal of food science, 2004-10, Vol.69 (8), p.M207-M214

2004

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Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk

Journal of dairy science, 2015-07, Vol.98 (7), p.4338-4351

2015

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Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life

Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model

Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States

When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage

Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model

Listeria monocytogenes Grown at 7°C Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock Compared to L. monocytogenes Grown at 37°C

Using a mark-recapture model to estimate beaching probability of seabirds killed in nearshore waters during the Deepwater Horizon oil spill

A standard bacterial isolate set for research on contemporary dairy spoilage

Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance

Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products

Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes

Framework for Developing Objective and Measurable Recovery Criteria for Threatened and Endangered Species

Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method

Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt

Assessing cetacean populations using integrated population models: an example with Cook Inlet beluga whales

Identifying demographic and environmental drivers of population dynamics and viability in an endangered top predator using an integrated model

Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk

Estimating reproductive and juvenile survival rates when offspring ages are uncertain: A novel multievent mark‐resight model with beluga whale case study

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk

Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection

Tracking Heat-Resistant, Cold-Thriving Fluid Milk Spoilage Bacteria from Farm to Packaged Product

Sigma B Contributes to Listeria monocytogenes Gastrointestinal Infection but Not to Systemic Spread in the Guinea Pig Infection Model

Characterization of pasteurized fluid milk shelf-life attributes

Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk

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