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Saline and Arid Soils: Impact on Bacteria, Plants, and Their Interaction

Biology (Basel, Switzerland), 2020-06, Vol.9 (6), p.116

2020

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Current Techniques to Study Beneficial Plant-Microbe Interactions

Microorganisms (Basel), 2022-07, Vol.10 (7), p.1380

2022

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Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

Frontiers in plant science, 2018-11, Vol.9, p.1611-1611

2018

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The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard

Frontiers in microbiology, 2017-08, Vol.8, p.1528-1528

2017

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Impact of Plant-Beneficial Bacterial Inocula on the Resident Bacteriome: Current Knowledge and Future Perspectives

Microorganisms (Basel), 2022-12, Vol.10 (12), p.2462

2022

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Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilization

International journal of molecular sciences, 2013-08, Vol.14 (8), p.16207-16225

2013

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Proteomic characterization of copper stress response in Cannabis sativa roots

Proteomics (Weinheim), 2007-04, Vol.7 (7), p.1121-1130

2007

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The arsenic hyperaccumulating Pteris vittata expresses two arsenate reductases

Scientific reports, 2015-09, Vol.5 (1), p.14525-14525, Article 14525

2015

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Effects of heavy metals and arbuscular mycorrhiza on the leaf proteome of a selected poplar clone: a time course analysis

PloS one, 2012-06, Vol.7 (6), p.e38662

2012

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Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field

Mycorrhiza, 2014-04, Vol.24 (3), p.161-170

2014

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Chemical composition and antimycotic activity of six essential oils (cumin, fennel, manuka, sweet orange, cedar and juniper) against different Candida spp

Natural product research, 2021-11, Vol.35 (22), p.4600-4605

2021

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Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages of Vitis vinifera

Frontiers in microbiology, 2021-07, Vol.12, p.676610-676610

2021

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Author Correction: Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard

Scientific reports, 2021-04, Vol.11 (1), p.8829-8829, Article 8829

2021

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Thymus vulgaris Essential Oil in Beta-Cyclodextrin for Solid-State Pharmaceutical Applications

Pharmaceutics, 2023-03, Vol.15 (3), p.914

2023

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Proteomic analysis of Pteris vittata fronds: Two arbuscular mycorrhizal fungi differentially modulate protein expression under arsenic contamination

Proteomics (Weinheim), 2010-11, Vol.10 (21), p.3811-3834

2010

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Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells

Biomolecules (Basel, Switzerland), 2020-05, Vol.10 (5), p.795

2020

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A Systematic Study of the Antibacterial Activity of Basidiomycota Crude Extracts

Antibiotics (Basel), 2021-11, Vol.10 (11), p.1424

2021

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A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa

Antibiotics (Basel), 2024-04, Vol.13 (4), p.326

2024

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The Impact of Nitrogen-Fixing Bacteria-Based Biostimulant Alone or in Combination with Commercial Inoculum on Tomato Native Rhizosphere Microbiota and Production: An Open-Field Trial

Biology (Basel, Switzerland), 2024-05, Vol.13 (6), p.400

2024

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Screening of Bacterial Endophytes Able to Promote Plant Growth and Increase Salinity Tolerance

Applied sciences, 2020-09, Vol.10 (17), p.5767

2020

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Proteomic analysis of Arabidopsis halleri shoots in response to the heavy metals cadmium and zinc and rhizosphere microorganisms

Proteomics (Weinheim), 2009-11, Vol.9 (21), p.4837-4850

2009

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Impact of Phosphatic Nutrition on Growth Parameters and Artemisinin Production in Artemisia annua Plants Inoculated or Not with Funneliformis mosseae

Life (Basel, Switzerland), 2022-03, Vol.12 (4), p.497

2022

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The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera

Microorganisms (Basel), 2023-07, Vol.11 (8), p.1873

2023

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The Effects of Plant Growth-Promoting Bacteria with Biostimulant Features on the Growth of a Local Onion Cultivar and a Commercial Zucchini Variety

Agronomy (Basel), 2021-04, Vol.11 (5), p.888

2021

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Saline and Arid Soils: Impact on Bacteria, Plants, and Their Interaction

Current Techniques to Study Beneficial Plant-Microbe Interactions

Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard

Impact of Plant-Beneficial Bacterial Inocula on the Resident Bacteriome: Current Knowledge and Future Perspectives

Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilization

Proteomic characterization of copper stress response in Cannabis sativa roots

The arsenic hyperaccumulating Pteris vittata expresses two arsenate reductases

Effects of heavy metals and arbuscular mycorrhiza on the leaf proteome of a selected poplar clone: a time course analysis

Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field

Chemical composition and antimycotic activity of six essential oils (cumin, fennel, manuka, sweet orange, cedar and juniper) against different Candida spp

Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages of Vitis vinifera

Author Correction: Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard

Thymus vulgaris Essential Oil in Beta-Cyclodextrin for Solid-State Pharmaceutical Applications

Proteomic analysis of Pteris vittata fronds: Two arbuscular mycorrhizal fungi differentially modulate protein expression under arsenic contamination

Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells

A Systematic Study of the Antibacterial Activity of Basidiomycota Crude Extracts

A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa

The Impact of Nitrogen-Fixing Bacteria-Based Biostimulant Alone or in Combination with Commercial Inoculum on Tomato Native Rhizosphere Microbiota and Production: An Open-Field Trial

Screening of Bacterial Endophytes Able to Promote Plant Growth and Increase Salinity Tolerance

Proteomic analysis of Arabidopsis halleri shoots in response to the heavy metals cadmium and zinc and rhizosphere microorganisms

Impact of Phosphatic Nutrition on Growth Parameters and Artemisinin Production in Artemisia annua Plants Inoculated or Not with Funneliformis mosseae

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera

Distinct Signatures of Tumor-Associated Microbiota and Metabolome in Low-Grade vs. High-Grade Dysplastic Colon Polyps: Inference of Their Role in Tumor Initiation and Progression

The Effects of Plant Growth-Promoting Bacteria with Biostimulant Features on the Growth of a Local Onion Cultivar and a Commercial Zucchini Variety

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