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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum

Meat science, 2015-12, Vol.110, p.32-39

2015

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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

Meat science, 2016-09, Vol.119, p.110-117

2016

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Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid

Journal of applied microbiology, 2003-01, Vol.94 (3), p.349-359

2003

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influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

Journal of applied microbiology, 2007-02, Vol.102 (2), p.390-400

2007

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Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions

Enzyme and microbial technology, 2007-07, Vol.41 (1-2), p.1-4

2007

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effect of nitrogen source on yeast metabolism and H2S formation

Journal of wine research, 2013-09, Vol.24 (3), p.182-194

2013

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Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors

Journal of food science, 2008-08, Vol.73 (6), p.S279-S285

2008

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The effect of nitrogen source on yeast metabolism and H 2 S formation

Journal of wine research, 2013-09, Vol.24 (3), p.182-194

2013

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The effect of nitrogen source on yeast metabolism and H^sub 2^S formation

Journal of wine research, 2013-07, Vol.24 (3), p.182

2013

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COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD-2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY SACCHAROMYCES DURING WINE FERMENTATIONS

Journal of food quality, 2006-02, Vol.29 (1), p.1-15

2006

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Wachsender BMI im zeitlichen Verlauf bei jüngeren Patienten mit erstmaligem Myokardinfarkt und interventioneller Therapie

Prävention und rehabilitation : Zeitschrift für umfassende Vorbeugung und Behandlung chronischer Krankheiten, 2013-07, Vol.25 (7), p.105-109

2013

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P04.01 Volatile profiling using an eNose allows differentiation of volatile phases derived from serum, DC, or MLC culture supernatants from healthy or leukemic samples

Journal for immunotherapy of cancer, 2022-09, Vol.10 (Suppl 1), p.A20-A21

2022

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Experimental study of the p d ( d p ) → He 3 π π reactions close to threshold

Physical review. C, 2016-09, Vol.94 (3), Article 034618

2016

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Lipidziel-Erreichung bei Patienten mit Indikation zur interventionellen Koronartherapie â erhebliche Verbesserung ist indiziert

Prävention und rehabilitation : Zeitschrift für umfassende Vorbeugung und Behandlung chronischer Krankheiten, 2012-10, Vol.24 (10), p.151-156

2012

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Hyponatriämie und akuter Myokardinfarkt

Prävention und rehabilitation : Zeitschrift für umfassende Vorbeugung und Behandlung chronischer Krankheiten, 2012-04, Vol.24 (4), p.74-79

2012

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Akuter erstmaliger Myokardinfarkt und Adipositas. Assoziation mit progredientem Schweregrad der koronaren Herzerkrankung

Prävention und rehabilitation : Zeitschrift für umfassende Vorbeugung und Behandlung chronischer Krankheiten, 2010-10, Vol.22 (10), p.125-130

2010

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Zunehmende Adipositas-Prävalenz ist assoziiert mit zunehmendem Schweregrad der koronaren Herzkrankheit bei Patienten mit akutem Myokardinfarkt

Prävention und rehabilitation : Zeitschrift für umfassende Vorbeugung und Behandlung chronischer Krankheiten, 2009-04, Vol.21 (4), p.45-50

2009

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Debt Detection in Social Security by Sequence Classification Using Both Positive and Negative Patterns

Machine Learning and Knowledge Discovery in Databases, 2009, p.648-663

2009

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Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

International journal of epidemiology, 1997, Vol.26 Suppl 1 (90001), p.S71-81

1997

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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

International journal of epidemiology, 1997-02, Vol.26 Suppl 1 (90001), p.S59-70

1997

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Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project: EPIC: European Prospective Investigation into Cancer and Nutrition. Validity studies on dietary assessment methods

International journal of epidemiology, 1997, Vol.26, p.S71-S81

1997

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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project: EPIC: European Prospective Investigation into Cancer and Nutrition. Validity studies on dietary assessment methods

International journal of epidemiology, 1997, Vol.26, p.S59-S70

1997

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Exclusive near threshold two-pion production with the MOMO experiment at COSY

Nuclear physics. A, 1998-03, Vol.631, p.542-544

1998

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The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition

International journal of epidemiology, 1997, Vol.26 Suppl 1 (90001), p.S82-90

1997

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The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: Results from the EPIC pilot study in Germany: EPIC: European Prospective Investigation into Cancer and Nutrition. Validity studies on dietary assessment methods

International journal of epidemiology, 1997, Vol.26, p.S82-S90

1997

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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid

influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions

effect of nitrogen source on yeast metabolism and H2S formation

Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors

The effect of nitrogen source on yeast metabolism and H 2 S formation

The effect of nitrogen source on yeast metabolism and H^sub 2^S formation

COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD-2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY SACCHAROMYCES DURING WINE FERMENTATIONS

Wachsender BMI im zeitlichen Verlauf bei jüngeren Patienten mit erstmaligem Myokardinfarkt und interventioneller Therapie

P04.01 Volatile profiling using an eNose allows differentiation of volatile phases derived from serum, DC, or MLC culture supernatants from healthy or leukemic samples

Experimental study of the p d ( d p ) → He 3 π π reactions close to threshold

Lipidziel-Erreichung bei Patienten mit Indikation zur interventionellen Koronartherapie â erhebliche Verbesserung ist indiziert

Hyponatriämie und akuter Myokardinfarkt

Akuter erstmaliger Myokardinfarkt und Adipositas. Assoziation mit progredientem Schweregrad der koronaren Herzerkrankung

Zunehmende Adipositas-Prävalenz ist assoziiert mit zunehmendem Schweregrad der koronaren Herzkrankheit bei Patienten mit akutem Myokardinfarkt

Debt Detection in Social Security by Sequence Classification Using Both Positive and Negative Patterns

Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project: EPIC: European Prospective Investigation into Cancer and Nutrition. Validity studies on dietary assessment methods

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project: EPIC: European Prospective Investigation into Cancer and Nutrition. Validity studies on dietary assessment methods

Exclusive near threshold two-pion production with the MOMO experiment at COSY

The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition

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