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Egg phospholipids and cardiovascular health

Nutrients, 2015-04, Vol.7 (4), p.2731-2747

Blesso, Christopher N

2015

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Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis

Free radical biology & medicine, 2021-08, Vol.172, p.152-166

2021

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Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation

Nutrients, 2017-10, Vol.9 (11), p.1180

2017

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Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?

Nutrients, 2018-03, Vol.10 (4), p.426

2018

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Dietary Anthocyanins and Human Health

Nutrients, 2019-09, Vol.11 (9), p.2107

Blesso, Christopher N

2019

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Interplay between diet, the gut microbiome, and atherosclerosis: Role of dysbiosis and microbial metabolites on inflammation and disordered lipid metabolism

The Journal of nutritional biochemistry, 2022-07, Vol.105, p.108991-108991, Article 108991

2022

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Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review

Pharmacological research, 2018-04, Vol.130, p.213-240

2018

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Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agent

The Journal of nutritional biochemistry, 2019-04, Vol.66, p.1-16

2019

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Immune modulation by curcumin: The role of interleukin-10

Critical reviews in food science and nutrition, 2019-01, Vol.59 (1), p.89-101

2019

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Effects of curcumin on HDL functionality

Pharmacological research, 2017-05, Vol.119, p.208-218

2017

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Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL function

Advances in nutrition (Bethesda, Md.), 2017-03, Vol.8 (2), p.226-239

2017

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Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits

Nutrients, 2020-04, Vol.12 (4), p.1001

2020

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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224

2019

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Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism

International journal of molecular sciences, 2017-06, Vol.18 (7), p.1330

2017

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Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio

Nutrients, 2018-02, Vol.10 (2), p.258

2018

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Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

The Journal of nutritional biochemistry, 2017-02, Vol.40, p.36-43

2017

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The Role of Lipids in the Regulation of Immune Responses

Nutrients, 2023-09, Vol.15 (18), p.3899

2023

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Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease

Nutrition reviews, 2017-04, Vol.75 (4), p.274-285

2017

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Divergent Roles of Inflammation in Skeletal Muscle Recovery From Injury

Frontiers in physiology, 2020-02, Vol.11, p.87-87

2020

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Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice

The Journal of nutritional biochemistry, 2016-04, Vol.30, p.93-101

2016

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Effects of Milk Polar Lipids on DSS-Induced Colitis Severity Are Dependent on Dietary Fat Content

Nutrients, 2022-12, Vol.14 (23), p.5145

2022

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Cardiometabolic health benefits of dairy-milk polar lipids

Nutrition reviews, 2021-12, Vol.79 (Supplement_2), p.16-35

2021

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Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

Lipids, 2017-03, Vol.52 (3), p.255-263

2017

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Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

The Journal of nutritional biochemistry, 2020-05, Vol.79, p.108351-108351, Article 108351

2020

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Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

The Journal of nutrition, 2012-09, Vol.142 (9), p.1626-1632

2012

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Egg phospholipids and cardiovascular health

Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis

Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation

Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?

Dietary Anthocyanins and Human Health

Interplay between diet, the gut microbiome, and atherosclerosis: Role of dysbiosis and microbial metabolites on inflammation and disordered lipid metabolism

Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review

Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agent

Immune modulation by curcumin: The role of interleukin-10

Effects of curcumin on HDL functionality

Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL function

Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism

Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio

Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

The Role of Lipids in the Regulation of Immune Responses

Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease

Divergent Roles of Inflammation in Skeletal Muscle Recovery From Injury

Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice

Effects of Milk Polar Lipids on DSS-Induced Colitis Severity Are Dependent on Dietary Fat Content

Cardiometabolic health benefits of dairy-milk polar lipids

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

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