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Impact of postprandial glycaemia on health and prevention of disease

Obesity reviews, 2012-10, Vol.13 (10), p.923-984

2012

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

European journal of clinical nutrition, 2006-01, Vol.60 (1), p.104-112

2006

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Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.600-607

2008

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Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects

European journal of clinical nutrition, 2005-11, Vol.59 (11), p.1266-1271

2005

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Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose―response study

European journal of clinical nutrition, 2013-07, Vol.67 (7), p.749-753

2013

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Determination of the glycaemic index of foods: interlaboratory study

European Journal of Clinical Nutrition, 2003-03, Vol.57 (3), p.475-482

2003

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dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

European journal of clinical nutrition, 2006-03, Vol.60 (3), p.334-341

2006

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Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast

European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1039-1043

2012

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Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

European journal of clinical nutrition, 1998-05, Vol.52 (5), p.368-371

1998

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Muesli with 4g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.600-607

2008

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Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

The American journal of clinical nutrition, 1999-04, Vol.69 (4), p.647-655

1999

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Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

European journal of clinical nutrition, 2000, Vol.54 (1), p.24-28

2000

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EJVES – a Look Ahead

European journal of vascular and endovascular surgery, 2022-01, Vol.63 (1), p.1-2

2022

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Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

European journal of clinical nutrition, 2005-09, Vol.59 (9), p.983-988

2005

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low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice

Diabetes, obesity & metabolism, 2010-11, Vol.12 (11), p.976-982

2010

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Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.113-120

2009

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Glycaemic and satiating properties of potato products

European journal of clinical nutrition, 2008-01, Vol.62 (1), p.87-95

2008

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Food properties affecting the digestion and absorption of carbohydrates

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.699S-705S

1994

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Acknowledgment of Reviewers

European journal of vascular and endovascular surgery, 2021-12, Vol.62 (6), p.839-841

2021

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Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.712-720

2008

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Even the Uncut Diamond Is Valuable

European journal of vascular and endovascular surgery, 2024-05, Vol.67 (5), p.857-858

2024

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On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

Journal of cereal science, 2002, Vol.36 (3), p.339-346

2002

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Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt

The American journal of clinical nutrition, 1996-12, Vol.64 (6), p.886-893

1996

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Effects of Amylose/Amylopectin Ratio and Baking Conditions on Resistant Starch Formation and Glycaemic Indices

Journal of cereal science, 1998-07, Vol.28 (1), p.71-80

1998

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Impact of postprandial glycaemia on health and prevention of disease

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects

Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose―response study

Determination of the glycaemic index of foods: interlaboratory study

dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

Muesli with 4g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

EJVES – a Look Ahead

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice

Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects

Glycaemic and satiating properties of potato products

Food properties affecting the digestion and absorption of carbohydrates

Acknowledgment of Reviewers

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

Even the Uncut Diamond Is Valuable

On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt

Effects of Amylose/Amylopectin Ratio and Baking Conditions on Resistant Starch Formation and Glycaemic Indices

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