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Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women

Appetite, 2011-02, Vol.56 (1), p.128-134

2011

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Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials

Nutrients, 2016-03, Vol.8 (3), p.130-130

2016

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Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.700571-700571

2021

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Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001-2010

Food & nutrition research, 2016-01, Vol.60 (1), p.29977-29977

2016

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Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

British journal of nutrition, 2003-11, Vol.90 (5), p.853-864

2003

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Bone mineral density and content during weight cycling in female rats: effects of dietary amylase-resistant starch

Nutrition & metabolism, 2008-11, Vol.5 (1), p.34-34

2008

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Diet Pattern and HEI‐2010 Score for US Adults Meeting Fiber Intake Recommendations NHANES 2001‐2010

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Comparative Methodologies for Measuring Metabolizable Energy of Various Types of Resistant High Amylose Corn Starch

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8474-8479

2009

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Resistant Starch Intakes in the United States

Journal of the American Dietetic Association, 2008, Vol.108 (1), p.67-78

2008

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ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Food & Nutrition Research, 2013-01, Vol.57 (1), p.19214-18

2013

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Influence of pasture and concentrates in the diet of grazing dairy cows on the fatty acid composition of milk

Journal of dairy research, 2003-08, Vol.70 (3), p.267-276

2003

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Why Is Fiber a Hot Nutrient?

Cereal foods world, 2017-05, Vol.62 (3), p.87-87

2017

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Cereal Fiber and Health: Current Knowledge

Cereal foods world, 2013-11, Vol.58 (6), p.309-313

2013

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Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001–2010

Food & nutrition research, 2016, Vol.60

2016

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No effect of a rapidly fermentable fiber on satiety in healthy subjects

The FASEB journal, 2010-04, Vol.24 (S1), p.554.4-554.4

2010

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Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001-2010

Food & nutrition research, 2016-01, Vol.60, p.1-5

2016

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The Fiber Deficit, Part 3—Beyond Traditional Fiber Sources: The Role of Adding Fiber to Food in Improving Fiber Intakes

Nutrition today (Annapolis), 2013-07, Vol.48 (4), p.168-173

2013

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High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray study

Journal of nutrigenetics and nutrigenomics, 2012-01, Vol.5 (1), p.26-44

2012

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Resistant starch lowers fecal concentrations of ammonia and phenols in humans

The American journal of clinical nutrition, 1996-05, Vol.63 (5), p.766-772

1996

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Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

The American journal of clinical nutrition, 1995-07, Vol.62 (1), p.121-130

1995

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Quantitative PCR validation of hormones and growth and immune factors from gene array of rat cecal cells fed resistant starch and control diets

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Feeding resistant starch to rats alters expression of the cecal cell genome compared to control groups

The FASEB journal, 2007-04, Vol.21 (5), p.A364-A364

2007

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ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Food & nutrition research, 2013, Vol.57

2013

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Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.82-89

1995

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Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

British journal of nutrition, 2000-07, Vol.84 (1), p.63-72

2000

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Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women

Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials

Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001-2010

Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

Bone mineral density and content during weight cycling in female rats: effects of dietary amylase-resistant starch

Diet Pattern and HEI‐2010 Score for US Adults Meeting Fiber Intake Recommendations NHANES 2001‐2010

Comparative Methodologies for Measuring Metabolizable Energy of Various Types of Resistant High Amylose Corn Starch

Resistant Starch Intakes in the United States

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Influence of pasture and concentrates in the diet of grazing dairy cows on the fatty acid composition of milk

Why Is Fiber a Hot Nutrient?

Cereal Fiber and Health: Current Knowledge

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001–2010

No effect of a rapidly fermentable fiber on satiety in healthy subjects

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001-2010

The Fiber Deficit, Part 3—Beyond Traditional Fiber Sources: The Role of Adding Fiber to Food in Improving Fiber Intakes

High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray study

Resistant starch lowers fecal concentrations of ammonia and phenols in humans

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

Quantitative PCR validation of hormones and growth and immune factors from gene array of rat cecal cells fed resistant starch and control diets

Feeding resistant starch to rats alters expression of the cecal cell genome compared to control groups

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

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