UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 33

Sortiert nach

Carnosic acid

Phytochemistry (Oxford), 2015-07, Vol.115, p.9-19

2015

Volltextzugriff (PDF)

Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms

Plant physiology (Bethesda), 2017-11, Vol.175 (3), p.1381-1394

2017

Volltextzugriff (PDF)

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

Foods, 2020-05, Vol.9 (5), p.584

2020

Volltextzugriff (PDF)

Lipolytic Activity of Svetol®, a Decaffeinated Green Coffee Bean Extract

Phytotherapy research, 2014-06, Vol.28 (6), p.946-948

2014

Volltextzugriff (PDF)

para -Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances

Molecules (Basel, Switzerland), 2019-06, Vol.24 (11), p.2170

2019

Volltextzugriff (PDF)

Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts

Journal of medicinal food, 2010-10, Vol.13 (5), p.1167

2010

Volltextzugriff (PDF)

Toward a Spatiotemporal Model of Oxidation in Lipid Dispersions: A Hypothesis‐Driven Review

European journal of lipid science and technology, 2020-03, Vol.122 (3), p.n/a

2020

Volltextzugriff (PDF)

Mass Transport Phenomena in Lipid Oxidation and Antioxidation

Annual review of food science and technology, 2017-02, Vol.8, p.391

2017

Volltextzugriff (PDF)

Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2826-2831

2003

Volltextzugriff (PDF)

Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery

ACS sustainable chemistry & engineering, 2019-07, Vol.7 (13), p.11815-11822

2019

Volltextzugriff (PDF)

Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata

Biochemical systematics and ecology, 2010-06, Vol.38 (3), p.361-369

2010

Volltextzugriff (PDF)

What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

Electrophoresis, 2018-08, Vol.39 (15), p.1946-1956

2018

Volltextzugriff (PDF)

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

RSC advances, 2016-01, Vol.6 (33), p.2775-27759

2016

Volltextzugriff (PDF)

Solvent from forestry biomass. Pinane a stable terpene derived from pine tree byproducts to substitute n-hexane for the extraction of bioactive compounds

Green chemistry : an international journal and green chemistry resource : GC, 2016-01, Vol.18 (24), p.6596-668

2016

Volltextzugriff (PDF)

Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms1[OPEN]

Plant physiology (Bethesda), 2017-09, Vol.175 (3), p.1381-1394

2017

Volltextzugriff (PDF)

Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants

Food research international, 2014-11, Vol.65, p.149-155

2014

Volltextzugriff (PDF)

Glucevia®, a Fraxinus angustifolia Vahl extract, is able to modify the gut microbiota composition and those effects are correlated with steatosis severity in obese and diabetic mice

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals

Phytochemical analysis, 2004, Vol.15 (1), p.9-15

2004

Volltextzugriff (PDF)

Rhaponticum carthamoides and Rhodiola rosea plant extracts: the right combination between both to get the optimal effect on muscle de novo protein synthesis and performance gain

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

Iridoids from Fraxinus excelsior with Adipocyte Differentiation-Inhibitory and PPARα Activation Activity

Journal of natural products (Washington, D.C.), 2010-01, Vol.73 (1), p.2-6

2010

Volltextzugriff (PDF)

Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids

ACS sustainable chemistry & engineering, 2018-08, Vol.6 (8), p.10969-10979

2018

Volltextzugriff (PDF)

Fraxinus excelsior seed extract FraxiPure™ limits weight gains and hyperglycemia in high-fat diet-induced obese mice

Phytomedicine (Stuttgart), 2011-04, Vol.18 (6), p.479-485

2011

Volltextzugriff (PDF)

Workshop on alternative solvents for extraction, purification and formulation (WAS2014)

Comptes rendus. Chimie, 2016-06, Vol.19 (6), p.691-691

2016

Volltextzugriff (PDF)

Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants: Advances and new trends in natural pigments in foods: chemistry, biochemistry, technology and health

Food research international, 2014, Vol.65, p.149-155

2014

Volltextzugriff (PDF)

Acute effects of Fraxinus excelsior L. seed extract on postprandial glycemia and insulin secretion on healthy volunteers

Journal of ethnopharmacology, 2009-11, Vol.126 (2), p.226-232

2009

Volltextzugriff (PDF)

1 – 25 von 33

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(30)
Mit Volltextzugriff
(30)

Publikationsform

Artikel
(31)
Buchkapitel
(2)

Sprache

Englisch
(33)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Carnosic acid

Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

Lipolytic Activity of Svetol®, a Decaffeinated Green Coffee Bean Extract

para -Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances

Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts

Toward a Spatiotemporal Model of Oxidation in Lipid Dispersions: A Hypothesis‐Driven Review

Mass Transport Phenomena in Lipid Oxidation and Antioxidation

Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels

Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery

Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata

What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

Solvent from forestry biomass. Pinane a stable terpene derived from pine tree byproducts to substitute n-hexane for the extraction of bioactive compounds

Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms1[OPEN]

Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants

Glucevia®, a Fraxinus angustifolia Vahl extract, is able to modify the gut microbiota composition and those effects are correlated with steatosis severity in obese and diabetic mice

HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals

Rhaponticum carthamoides and Rhodiola rosea plant extracts: the right combination between both to get the optimal effect on muscle de novo protein synthesis and performance gain

Iridoids from Fraxinus excelsior with Adipocyte Differentiation-Inhibitory and PPARα Activation Activity

Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids

Fraxinus excelsior seed extract FraxiPure™ limits weight gains and hyperglycemia in high-fat diet-induced obese mice

Workshop on alternative solvents for extraction, purification and formulation (WAS2014)

Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants: Advances and new trends in natural pigments in foods: chemistry, biochemistry, technology and health

Acute effects of Fraxinus excelsior L. seed extract on postprandial glycemia and insulin secretion on healthy volunteers

Suchergebnisse filtern