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Effects of strain and stocking density on leg health, activity, and use of enrichments in conventional broiler chicken production

Poultry science, 2024-09, Vol.103 (9), p.103993, Article 103993

2024

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Des marqueurs génomiques au service de la qualité de la viande

INRA Productions Animales, 2020-01, Vol.28 (2), p.183-196

2020

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Stress en élevage et à l’abattage : impacts sur les qualités des viandes

INRA Productions Animales, 2020-01, Vol.28 (2), p.169-182

2020

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Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: validating visceral adipose tissue as a dynamic endocrine and metabolic organ

BMC genomics, 2017-08, Vol.18 (1), p.626-626, Article 626

2017

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Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Poultry science, 2020-02, Vol.99 (2), p.857-868

2020

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Mapping QTL for growth and shank traits in chickens divergently selected for high or low body weight

Animal genetics, 2010-08, Vol.41 (4), p.400-405

2010

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Digestive tract measurements and histological adaptation in broiler lines divergently selected for digestive efficiency

Poultry science, 2010-09, Vol.89 (9), p.1955-1961

2010

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Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

Animal (Cambridge, England), 2013-06, Vol.7 (6), p.965-973

2013

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L’élevage de poulets biologiques : les verrous à lever et les opportunités offertes par cette production

INRAE productions animales (En ligne), 2024-09, Vol.37 (2), p.8237

2024

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Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production

Experimental cell research, 2017-09, Vol.358 (2), p.140-146

2017

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Genetic variability within and between breeds of poultry technological meat quality

World's Poultry Science Journal, 2004-09, Vol.60 (3), p.331-340

Bihan-Duval, E. Le

2004

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Pre-slaughter conditions, animal stress and welfare: current status and possible future research

Animal (Cambridge, England), 2008, Vol.2 (10), p.1501-1517

2008

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Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines

Poultry science, 2001-07, Vol.80 (7), p.833-838

2001

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Le phénotypage de la qualité des produits animaux : enjeux et innovations

INRAE Productions Animales, 2014-08, Vol.27 (3), p.223-234

2014

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Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality

Animal (Cambridge, England), 2017-02, Vol.11 (2), p.335-344

2017

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A mutation in the promoter of the chicken β,β-carotene 15,15'-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle

Journal of animal science, 2012-12, Vol.90 (12), p.4280

2012

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Des animaux plus robustes : un enjeu majeur pour le développement durable des productions animales nécessitant l’essor du phénotypage fin et à haut débit

INRAE Productions Animales, 2014-08, Vol.27 (3), p.181-194

2014

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Recent advances in omic technologies for meat quality management

Meat science, 2015-11, Vol.109, p.18-26

2015

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Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight

British poultry science, 1998-07, Vol.39 (3), p.346-353

1998

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Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits1

Journal of animal science, 2014-09, Vol.92 (9), p.3816-3824

2014

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Sélection génétique et bien-être des poulets de chair et des reproducteurs

INRAE Productions Animales, 2011-04, Vol.24 (2), p.165-170

2011

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Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

Journal of animal science, 2014-09, Vol.92 (9), p.3816

2014

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The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1643-1652

2015

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Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

Poultry science, 1999-06, Vol.78 (6), p.822-826

1999

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Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line

Poultry science, 2019-05, Vol.98 (5), p.1960-1967

2019

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Effects of strain and stocking density on leg health, activity, and use of enrichments in conventional broiler chicken production

Des marqueurs génomiques au service de la qualité de la viande

Stress en élevage et à l’abattage : impacts sur les qualités des viandes

Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: validating visceral adipose tissue as a dynamic endocrine and metabolic organ

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Mapping QTL for growth and shank traits in chickens divergently selected for high or low body weight

Digestive tract measurements and histological adaptation in broiler lines divergently selected for digestive efficiency

Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

L’élevage de poulets biologiques : les verrous à lever et les opportunités offertes par cette production

Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production

Genetic variability within and between breeds of poultry technological meat quality

Pre-slaughter conditions, animal stress and welfare: current status and possible future research

Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines

Le phénotypage de la qualité des produits animaux : enjeux et innovations

Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality

A mutation in the promoter of the chicken β,β-carotene 15,15'-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle

Des animaux plus robustes : un enjeu majeur pour le développement durable des productions animales nécessitant l’essor du phénotypage fin et à haut débit

Recent advances in omic technologies for meat quality management

Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight

Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits1

Sélection génétique et bien-être des poulets de chair et des reproducteurs

Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line

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