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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

PLoS medicine, 2016-06, Vol.13 (6), p.e1002039-e1002039

2016

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Use of Metabolomics in Improving Assessment of Dietary Intake

Clinical chemistry (Baltimore, Md.), 2018-01, Vol.64 (1), p.82-98

2018

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Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

BMJ (Online), 2015-07, Vol.351, p.h3576

2015

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Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Journal of the American College of Cardiology, 2017-07, Vol.70 (4), p.411-422

2017

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Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

Diabetes care, 2014-02, Vol.37 (2), p.569-586

2014

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Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease

JAMA internal medicine, 2020-08, Vol.180 (8), p.1090

2020

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Coronary heart disease prevention: Nutrients, foods, and dietary patterns

Clinica chimica acta, 2011-08, Vol.412 (17-18), p.1493-1514

2011

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Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.218-232

2014

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Adherence to Healthy Lifestyle Prior to Infection and Risk of Post-COVID-19 Condition

JAMA internal medicine, 2023-03, Vol.183 (3), p.232

2023

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Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

Circulation (New York, N.Y.), 2019-09, Vol.140 (12), p.979-991

2019

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Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis

BMJ (Online), 2020-03, Vol.368, p.m513

2020

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Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality

JAMA internal medicine, 2023-02, Vol.183 (2), p.142

2023

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Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women

Circulation (New York, N.Y.), 2015-12, Vol.132 (23), p.2212-2219

2015

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Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

British journal of sports medicine, 2016-04, Vol.50 (8), p.496-504

2016

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Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men

Diabetes care, 2019-12, Vol.42 (12), p.2181-2189

2019

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The Leptin System and Diet: A Mini Review of the Current Evidence

Frontiers in endocrinology (Lausanne), 2021-11, Vol.12, p.749050-749050

2021

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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1514-1523

2013

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Carbohydrate quality and quantity and risk of type 2 diabetes in US women

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1543-1553

2015

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Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk

Environment international, 2019-11, Vol.132, p.105113-105113, Article 105113

2019

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Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies

Environment international, 2022-01, Vol.159, p.107024-107024, Article 107024

2022

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Epidemiology of Obesity and Diabetes and Their Cardiovascular Complications

Circulation research, 2016-05, Vol.118 (11), p.1723-1735

2016

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Duration of obesity and overweight and risk of type 2 diabetes among US women

Obesity (Silver Spring, Md.), 2014-10, Vol.22 (10), p.2267-2273

2014

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Nutritional redundancy in the human diet and its application in phenotype association studies

Nature communications, 2023-07, Vol.14 (1), p.4316-4316, Article 4316

2023

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Long-term changes in sleep duration, energy balance and risk of type 2 diabetes

Diabetologia, 2016-01, Vol.59 (1), p.101-109

2016

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Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women

Diabetologia, 2014-07, Vol.57 (7), p.1346-1354

2014

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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Use of Metabolomics in Improving Assessment of Dietary Intake

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease

Coronary heart disease prevention: Nutrients, foods, and dietary patterns

Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

Adherence to Healthy Lifestyle Prior to Infection and Risk of Post-COVID-19 Condition

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis

Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality

Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men

The Leptin System and Diet: A Mini Review of the Current Evidence

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

Carbohydrate quality and quantity and risk of type 2 diabetes in US women

Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk

Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies

Epidemiology of Obesity and Diabetes and Their Cardiovascular Complications

Duration of obesity and overweight and risk of type 2 diabetes among US women

Nutritional redundancy in the human diet and its application in phenotype association studies

Long-term changes in sleep duration, energy balance and risk of type 2 diabetes

Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women

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