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2,2-Bis(4-Hydroxyphenyl)-1-Propanol-A Persistent Product of Bisphenol A Bio-Oxidation in Fortified Environmental Water, as Identified by HPLC/UV/ESI-MS

Toxics (Basel), 2021-03, Vol.9 (3), p.49

2021

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Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry

Ciência rural, 2019-11, Vol.49 (11)

2019

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Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves

Ciência rural, 2019-01, Vol.49 (11)

2019

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Can Ergosterol Be an Indicator of Fusarium Fungi and Mycotoxins in Cereal Products?

Journal of the Brazilian Chemical Society, 2015-04, Vol.26 (4), p.705-712

2015

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Coffee methylxanthines and human health effects

Coffee Science, 2023, p.251-263

1, 2023

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Comment on “Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts”

Food chemistry, 2021-11, Vol.361, p.130107-130107, Article 130107

2021

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Comment on the published data concerning the identification of biochanin A and prunetin by LC/ESI-MS

Talanta (Oxford), 2020-05, Vol.211, p.120733-120733, Article 120733

2020

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Comment on Tremmel et al. In Vitro Metabolism of Six C-Glycosidic Flavonoids from Passiflora incarnata L. Int. J. Mol. Sci. 2021, 22 , 6566

International journal of molecular sciences, 2022-04, Vol.23 (8), p.4445

2022

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Comment on Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849

Antioxidants, 2023-06, Vol.12 (6), p.1226

2023

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Comment on Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an IAchillea millefolium/I L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against IHelicobacter pylori/I. IAntioxidants/I 2022, I11/I, 1849

Antioxidants, 2023-06, Vol.12 (6)

2023

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Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed (Brassica napus L.)

European journal of lipid science and technology, 2019-05, Vol.121 (5), p.n/a

2019

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Deoxynivalenol and oxidative stress indicators in winter wheat inoculated with Fusarium graminearum

Toxins, 2014-02, Vol.6 (2), p.575-591

2014

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Deoxynivalenol in the gastrointestinal tract of immature gilts under per os toxin application

Toxins, 2014-03, Vol.6 (3), p.973-987

2014

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Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L

European journal of mass spectrometry (Chichester, England), 2020-10, Vol.26 (5), p.369-375

2020

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Differentiation of bisphenol F diglycidyl ether isomers and their derivatives by HPLC-MS and GC-MS—comment on the published data

Analytical and bioanalytical chemistry, 2021-03, Vol.413 (7), p.1893-1903

2021

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Electrospray ionisation mass spectrometric behaviour of flavonoid 5‐O‐glucosides and their positional isomers detected in the extracts from the bark of Prunus cerasus L. and Prunus avium L

Phytochemical analysis, 2021-05, Vol.32 (3), p.433-439

2021

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Elucidation of glycosylation sites of kaempferol di‐O‐glycosides from methanolic extract of the leaves of Prunus domestica subsp. syriaca

Rapid communications in mass spectrometry, 2021-06, Vol.35 (12), p.e9100-n/a

2021

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Endocrine disruptor compounds in environment: As a danger for children health

Pediatric endocrinology, diabetes, and metabolism, 2018, Vol.24 (2), p.88-95

2018

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Endocrine disruptor compounds in environment: As a danger for children health

Pediatric endocrinology, diabetes, and metabolism, 2018, Vol.24 (2), p.88

2018

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Ethoxylated Butoxyethanol-BADGE Adducts—New Potential Migrants from Epoxy Resin Can Coating Material

Materials, 2021-07, Vol.14 (13), p.3682

2021

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Exploring Glycosylated Soy Isoflavones Affinities toward G‐tetrads as Studied by Survival Yield Method

Chemphyschem, 2023-05, Vol.24 (10), p.e202300056-n/a

2023

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Extraction with Acidified Methanol—An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7543

2022

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Identification of isoflavones in the extract of supplements for menopause symptoms by direct infusion electrospray ionization tandem mass spectrometry

Analytical science advances, 2020-10, Vol.1 (3), p.143-151

2020

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Impact of fat and selected profiles of fatty acids contained in the colostrum and milk of sows of native breeds on piglet rearing

Animal science journal, 2015-01, Vol.86 (1), p.83-91

2015

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Isoflavones present in soybean seeds can be glycosylated at 4′-O position as indicated by the ratio of [Y0-H]− and [Y0]− fragment ions

Journal of mass spectrometry., 2015-04, Vol.50 (4), p.672-675

2015

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2,2-Bis(4-Hydroxyphenyl)-1-Propanol-A Persistent Product of Bisphenol A Bio-Oxidation in Fortified Environmental Water, as Identified by HPLC/UV/ESI-MS

Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry

Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves

Can Ergosterol Be an Indicator of Fusarium Fungi and Mycotoxins in Cereal Products?

Coffee methylxanthines and human health effects

Comment on “Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts”

Comment on the published data concerning the identification of biochanin A and prunetin by LC/ESI-MS

Comment on Tremmel et al. In Vitro Metabolism of Six C-Glycosidic Flavonoids from Passiflora incarnata L. Int. J. Mol. Sci. 2021, 22 , 6566

Comment on Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849

Comment on Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an IAchillea millefolium/I L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against IHelicobacter pylori/I. IAntioxidants/I 2022, I11/I, 1849

Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed (Brassica napus L.)

Deoxynivalenol and oxidative stress indicators in winter wheat inoculated with Fusarium graminearum

Deoxynivalenol in the gastrointestinal tract of immature gilts under per os toxin application

Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L

Differentiation of bisphenol F diglycidyl ether isomers and their derivatives by HPLC-MS and GC-MS—comment on the published data

Electrospray ionisation mass spectrometric behaviour of flavonoid 5‐O‐glucosides and their positional isomers detected in the extracts from the bark of Prunus cerasus L. and Prunus avium L

Elucidation of glycosylation sites of kaempferol di‐O‐glycosides from methanolic extract of the leaves of Prunus domestica subsp. syriaca

Endocrine disruptor compounds in environment: As a danger for children health

Endocrine disruptor compounds in environment: As a danger for children health

Ethoxylated Butoxyethanol-BADGE Adducts—New Potential Migrants from Epoxy Resin Can Coating Material

Exploring Glycosylated Soy Isoflavones Affinities toward G‐tetrads as Studied by Survival Yield Method

Extraction with Acidified Methanol—An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS

Identification of isoflavones in the extract of supplements for menopause symptoms by direct infusion electrospray ionization tandem mass spectrometry

Impact of fat and selected profiles of fatty acids contained in the colostrum and milk of sows of native breeds on piglet rearing

Isoflavones present in soybean seeds can be glycosylated at 4′-O position as indicated by the ratio of [Y0-H]− and [Y0]− fragment ions

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