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Exploring Glycosylated Soy Isoflavones Affinities toward G‐tetrads as Studied by Survival Yield Method

Chemphyschem, 2023-05, Vol.24 (10), p.e202300056-n/a

2023

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Comment on Tremmel et al. In Vitro Metabolism of Six C-Glycosidic Flavonoids from Passiflora incarnata L. Int. J. Mol. Sci. 2021, 22 , 6566

International journal of molecular sciences, 2022-04, Vol.23 (8), p.4445

2022

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Differentiation of bisphenol F diglycidyl ether isomers and their derivatives by HPLC-MS and GC-MS—comment on the published data

Analytical and bioanalytical chemistry, 2021-03, Vol.413 (7), p.1893-1903

2021

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Multi-detection method for the fast screening of bisphenol A diglycidyl ether conjugates in the can-coating material

JCT research, 2022-11, Vol.19 (6), p.1901-1907

2022

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Extraction with Acidified Methanol—An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7543

2022

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Ethoxylated Butoxyethanol-BADGE Adducts—New Potential Migrants from Epoxy Resin Can Coating Material

Materials, 2021-07, Vol.14 (13), p.3682

2021

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Oligoester Identification in the Inner Coatings of Metallic Cans by High-Pressure Liquid Chromatography–Mass Spectrometry with Cone Voltage-Induced Fragmentation

Materials, 2024-06, Vol.17 (11), p.2771

2024

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The Presence of Mycotoxins in Human Amniotic Fluid

Toxins, 2021-06, Vol.13 (6), p.409

2021

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Comment on Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849

Antioxidants, 2023-06, Vol.12 (6), p.1226

2023

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Toxigenic Fusarium species infecting wheat heads in Poland

Central European journal of biology, 2014-02, Vol.9 (2), p.163-172

2014

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2,2-Bis(4-Hydroxyphenyl)-1-Propanol-A Persistent Product of Bisphenol A Bio-Oxidation in Fortified Environmental Water, as Identified by HPLC/UV/ESI-MS

Toxics (Basel), 2021-03, Vol.9 (3), p.49

2021

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Zearalenone in the Intestinal Tissues of Immature Gilts Exposed per os to Mycotoxins

Toxins, 2015-08, Vol.7 (8), p.3210-3223

2015

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Deoxynivalenol in the gastrointestinal tract of immature gilts under per os toxin application

Toxins, 2014-03, Vol.6 (3), p.973-987

2014

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Mass Spectrometric Study of the Most Common Potential Migrants Extractible from the Inner Coatings of Metallic Beverage Cans

Foods, 2024-06, Vol.13 (13), p.2025

2024

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Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves

Ciência rural, 2019-01, Vol.49 (11)

2019

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Comment on “Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts”

Food chemistry, 2021-11, Vol.361, p.130107-130107, Article 130107

2021

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Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L

European journal of mass spectrometry (Chichester, England), 2020-10, Vol.26 (5), p.369-375

2020

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Elucidation of glycosylation sites of kaempferol di‐O‐glycosides from methanolic extract of the leaves of Prunus domestica subsp. syriaca

Rapid communications in mass spectrometry, 2021-06, Vol.35 (12), p.e9100-n/a

2021

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Electrospray ionisation mass spectrometric behaviour of flavonoid 5‐O‐glucosides and their positional isomers detected in the extracts from the bark of Prunus cerasus L. and Prunus avium L

Phytochemical analysis, 2021-05, Vol.32 (3), p.433-439

2021

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Deoxynivalenol and oxidative stress indicators in winter wheat inoculated with Fusarium graminearum

Toxins, 2014-02, Vol.6 (2), p.575-591

2014

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Comment on the published data concerning the identification of biochanin A and prunetin by LC/ESI-MS

Talanta (Oxford), 2020-05, Vol.211, p.120733-120733, Article 120733

2020

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Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica ‐ Implication for the Use of the Bark as a Source of Bioactive Compounds

ChemistrySelect (Weinheim), 2022-04, Vol.7 (13), p.n/a

2022

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Occurrence of fumonisins in food – An interdisciplinary approach to the problem

Food control, 2012-08, Vol.26 (2), p.491-499

2012

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Signals of diagnostic ions in the product ion spectra of [M − H]− ions of methoxylated flavonoids

Rapid communications in mass spectrometry, 2019-01, Vol.33 (1), p.125-132

2019

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Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed (Brassica napus L.)

European journal of lipid science and technology, 2019-05, Vol.121 (5), p.n/a

2019

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Exploring Glycosylated Soy Isoflavones Affinities toward G‐tetrads as Studied by Survival Yield Method

Comment on Tremmel et al. In Vitro Metabolism of Six C-Glycosidic Flavonoids from Passiflora incarnata L. Int. J. Mol. Sci. 2021, 22 , 6566

Differentiation of bisphenol F diglycidyl ether isomers and their derivatives by HPLC-MS and GC-MS—comment on the published data

Multi-detection method for the fast screening of bisphenol A diglycidyl ether conjugates in the can-coating material

Extraction with Acidified Methanol—An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS

Ethoxylated Butoxyethanol-BADGE Adducts—New Potential Migrants from Epoxy Resin Can Coating Material

Oligoester Identification in the Inner Coatings of Metallic Cans by High-Pressure Liquid Chromatography–Mass Spectrometry with Cone Voltage-Induced Fragmentation

The Presence of Mycotoxins in Human Amniotic Fluid

Comment on Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849

Toxigenic Fusarium species infecting wheat heads in Poland

2,2-Bis(4-Hydroxyphenyl)-1-Propanol-A Persistent Product of Bisphenol A Bio-Oxidation in Fortified Environmental Water, as Identified by HPLC/UV/ESI-MS

Zearalenone in the Intestinal Tissues of Immature Gilts Exposed per os to Mycotoxins

Deoxynivalenol in the gastrointestinal tract of immature gilts under per os toxin application

Mass Spectrometric Study of the Most Common Potential Migrants Extractible from the Inner Coatings of Metallic Beverage Cans

Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves

Comment on “Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts”

Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L

Elucidation of glycosylation sites of kaempferol di‐O‐glycosides from methanolic extract of the leaves of Prunus domestica subsp. syriaca

Electrospray ionisation mass spectrometric behaviour of flavonoid 5‐O‐glucosides and their positional isomers detected in the extracts from the bark of Prunus cerasus L. and Prunus avium L

Deoxynivalenol and oxidative stress indicators in winter wheat inoculated with Fusarium graminearum

Comment on the published data concerning the identification of biochanin A and prunetin by LC/ESI-MS

Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica ‐ Implication for the Use of the Bark as a Source of Bioactive Compounds

Occurrence of fumonisins in food – An interdisciplinary approach to the problem

Signals of diagnostic ions in the product ion spectra of [M − H]− ions of methoxylated flavonoids

Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed (Brassica napus L.)

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