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Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

Animals (Basel), 2020-10, Vol.10 (10), p.1737

2020

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A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

Poultry science, 2020-03, Vol.99 (3), p.1768-1776

2020

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Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants

Scientific reports, 2018-07, Vol.8 (1), p.10269-10, Article 10269

2018

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Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Poultry science, 2022-08, Vol.101 (8), p.101955-101955, Article 101955

2022

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Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters

Journal of dairy science, 2022-01, Vol.105 (1), p.361-374

2022

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Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Journal of Chromatography A, 2009-06, Vol.1216 (26), p.5130-5139

2009

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Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Food chemistry, 2009-06, Vol.114 (3), p.939-946

2009

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Physicochemical traits and sensory quality of commercial butter produced in the Azores

International dairy journal, 2019-01, Vol.88, p.10-17

2019

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Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Meat science, 2009-11, Vol.83 (3), p.499-505

2009

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Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat

Prostaglandins, leukotrienes and essential fatty acids, 2011-08, Vol.85 (2), p.89-96

2011

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Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10710-10721

2010

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Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

Food science and technology international, 2017-04, Vol.23 (3), p.209-221

2017

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Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction

Journal of Chromatography A, 2008-10, Vol.1209 (1-2), p.212-219

2008

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The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

Food chemistry, 2010-04, Vol.119 (4), p.1339-1345

2010

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Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

British journal of nutrition, 2010-03, Vol.103 (6), p.869-878

2010

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Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2969-2978

2015

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Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

Meat science, 2013-03, Vol.93 (3), p.405-412

2013

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Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat

European journal of lipid science and technology, 2007-08, Vol.109 (8), p.879-883

2007

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Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

Animal feed science and technology, 2010-06, Vol.158 (3), p.136-145

2010

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Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

Meat science, 2007-12, Vol.77 (4), p.689-695

2007

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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

European journal of lipid science and technology, 2015-09, Vol.117 (9), p.1325-1344

2015

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Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10793-10797

2009

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Horse-meat for human consumption — Current research and future opportunities

Meat science, 2015-10, Vol.108, p.74-81

2015

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Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids

Nutrition research (New York, N.Y.), 2011-03, Vol.31 (3), p.246-254

2011

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Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3367-3377

2018

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Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Physicochemical traits and sensory quality of commercial butter produced in the Azores

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction

The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat

Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

Horse-meat for human consumption — Current research and future opportunities

Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

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